Study of ACC deaminase activity of Rhizobacteria isolated from soils of northern Iran by zeinab sadat Motesharrei, Hajar Mahmoodi, Parviz Owlia, Hassan Salimi

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Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety by Jacobo López-Seijas, Belén García-Fraga, Abigail F. da Silva, Xavier Zas-García, Lucía C. Lois, Ana Gago-Martínez, José Manuel Leão-Martins, Carmen Sieiro

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Comparison in Growth, Feeding, and Metabolism Between a Fast-Growing Selective Strain and a Cultured Population of Pearl Oyster (Pinctada fucata martensii) by Xingzhi Zhang, Xingzhi Zhang, Bingcong Ye, Zhifeng Gu, Meng Li, Shouguo Yang, Aimin Wang, Chunsheng Liu

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Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains by Aixia Wang, Songfeng Xie, Zengrun Xia, Fengzhong Wang, Litao Tong

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