Analysis of the Characteristics and Spatial Pattern of the Catering Industry in the Four Central Cities of the Yangtze River Delta by Weiwu Wang, Shan Wang, Huan Chen, Lingjun Liu, Tianle Fu, Yuxin Yang

“…The CLI of Shanghai and Nanjing is at a low level, but the overall cuisine structure is relatively balanced. (3) The catering industry in the four central cities has a high degree of agglomeration, a wide range of agglomeration, and many agglomeration points. Only Shanghai cuisine, Jiangsu and Zhejiang cuisine, Anhui cuisine, Fujian cuisine, Shandong cuisine, and Hunan cuisine have significant positive correlations in space, and the correlations weaken in turn. (4) The influence intensity of the influencing factors on CLI and CDI is in the order of degree of openness, regional economic level, market vitality, population concentration level, industrial structure. …”
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