Antibacterial Activity and Mechanism of Litsea cubeba Essential Oil against Penicillium italicum in Citrus Fruits by SUN Chang, LI Xiang, WANG Yinhong, CHENG Xiaomei, LI Gaoyang, SHAN Yang, ZHU Xiangrong

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Determination of 11 Foodborne Stimulants and Five Alkaloids in Hot Pot Soup Base Seasoning Using Ultra-high Performance Liquid-Quadrupole-Time of Flight Mass Spectrometry by FAN Lixin, MA Junmei, HE Liangna, REN Xiaowei, JIA Wenxuan, LI Qiang

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Identification and Characterization of a Novel Strain of Bacillus safensis M7L4 Capable of Degrading Zearalenone and Analysis of Related Key Enzymes by ZHAO Chengcheng, SUN Changpo, SUN Jing, WANG Jun, LIU Hujun

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Evaluation and Reduction of Tropomyosin Allergenicity in Commercial Processed Low-Value Shellfish Products by CHEN Yachun, WANG Liwen, MA Aijin, SANG Yaxin, SUN Jilu

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Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains by DENG Haixia, GUO Chenchen, LI Erhu

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Non-Targeted Metabolomic Characterization of Metabolites during the Fermentation of ‘Golden Flower’ Eucommia ulmoides Leaf Tea by YAN Fei, QU Dong, JI Pengbin, LI Xinsheng, XI Linjie

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Aptamer-Functionalized Magnetic Bead-Based Fluorescence Sensor for the Detection of Cronobacter sakazakii in Milk Powder Using Hybridization Chain Reaction Amplification by WANG Rui’an, DU Zaihui, KANG Shuaishuai, TIAN Hongtao, LI Chen, WANG Xinxin, WANG Miaoshu, XU Wentao

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Effect of Interaction between Protein Phosphorylation and S-Nitrosylation on Mutton Tenderness during Postmortem Storage by DU Manting, GAO Mengli, YOU Ziyan, LI Ke, BAI Yanhong

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Research Progress on the Toxicity and Mechanism of Action of Patulin by LI Yong, SHAN Shuo, WU Danzhou, HU Shuheng, XU Zimu, ZHU Ruiyu

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Red Rice Peroxiredoxin OsPrx3 Enhances the Resistance to Oxidative Stress in Caenorhabditis elegans by WANG Haiyang, WANG Zhehao, HUANG Hui, SHEN Huanran, SONG Xiaoyu, WANG Zhiyong, LU Yanke, ZHOU Zhi, FANG Qing

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Progress on Research and Application of Postbiotics by LIU Hongxia, LI Xueli, WU Xiuying, Feng Xudong, Guo Yanrong, Jiang Yunyun, Lai Mengxuan, Ma Hairan

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Progress in High-Throughput and Non-targeted Detection of Pesticide Residues in Foods by Chromatography-Mass Spectrometry by LI Caiting, LEI Ziyi, DING Shenghua, JIANG Liwen, LIU Xia, LI Pao

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Relationship between Superficial Scald Induced by 6-Methyl-5-hepten-2-one and Reactive Oxygen Species Metabolism in ‘Dangshansuli’ Pear Fruit by CUI Zixuan, GAO Xu, CHANG Shan, YANG Xiaolu, HUI Wei

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Widely Targeted Metabolomics Revealed the Dynamic Changes of Metabolites during the Formation of Goose Fatty Liver by MA Qiuxia, WANG Baowei, ZHANG Ming’ai, JIA Yiming, SUN Liqian, ZHANG Zihan, WANG Siyi, WANG Yue, FU Yingying, KONG Min, FAN Wenlei

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Effect of Fish Oil on Enteritis Damage and Intestinal Gene Expression Profiles in Vibrio parahaemolyticus Infected Mice by WANG Rundong, ZHOU Kui, DENG Yijia, ZHANG Yuhao, LI Xuepeng, LI Jianrong

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Synergistic Photodynamic Effect of Chitosan and Curcumin on the Inactivation of Foodborne Pathogens on Cherry Tomatoes by LAN Caijuan, CHEN Jieyi, HE Yuwei, MA Chunyang, HUANG Rui, Nima AZARAKHSH, Tanushree GUPTA, WU Xiyang

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Physicochemical and Structural Properties of Pre-digested Puffed Rice Flours with Different Dextrose Equivalent Values by RUAN Yunying, DENG Yuanyuan, ZHANG Yan, WEI Zhencheng, TANG Xiaojun, LI Ping, ZHANG Yuan, WANG Zhiming, LIU Guang, ZHANG Mingwei

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Non-Targeted Metabolomics Analysis of Metabolite Changes in Beef during Dry Aging by LIU Meng, ZHANG Shunliang, ZANG Mingwu, ZHAO Bing, ZHU Ning, LI Su, WU Qianrong, LIU Bowen, ZHAO Yan, QIAO Xiaoling, WANG Shouwei

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Molecular Mechanism by Which Sodium Chloride Stimulates Basophils to Produce Pro-inflammatory Factors by ZHONG Jinghua, WANG Zhongliang, WU Yong, GAO Jinyan, CHEN Hongbing

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Advances in Strain Improvement for the Production of ε-Poly-L-lysine by SUN Zilong, FU Jiaolong, WANG Yue, ZHOU Yunfeng, LI Boyan, QIAN Wei, BAI Jing, JU Xin, LI Liangzhi

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