Identification, Whole-Genome Sequencing and Analysis of Vibrio alginolyticus S10, a Strain Producing Alginate Lyase by LIU Fang, SHU Zhiqiang, WANG Gongming, JING Yuexin, ZHAO Yunping, XU Yingjiang, JIAO Chunna, ZHANG Jian

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Effect of Steam Explosion on the Aroma Characteristics of Tea Produced from Tender and Mature Leaves of Eucommia ulmoides Analyzed Using Electronic Nose and Headspace Solid-Phase M... by ZHOU Yunfei, SUN Zhiqiang, DU Qingxin, WANG Zhiyong, WANG Lu, DU Hongyan, DU Lanying

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Effect of Deacetylated Konjac Glucomannan on the Structure and Gel Properties of Pork Myofibrillar Protein by LI Junguang, ZHANG Xuyue, WANG Yu, YU Xiao, PANG Jie, CHEN Lishui, BAI Yanhong

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Analysis of Key Aroma Components of Four Kinds of Single Malt Whisky by ZHANG Yi, LI Xiaoyan, NIU Limin, LI Hui, SHEN Bo, CHEN Wenbo, SHANGGUAN Jingyu

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Hyperspectral Imaging for the Detection of Vitamin C Content in Potatoes Based on Fisher Discriminant Analysis Separable Information Fusion by GUO Linge, YIN Yong, YU Huichun, YUAN Yunxia

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Advances in the Application of Omics Technology in the Study of Docosahexaenic Acid Production by Aurantiochytrium by ZHANG Huaqiu, YANG Yingying, LIU Liping, YAO Mingjing, HAN Mo, ZHANG Jiaxiang, ZHAO Xiangying

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Effect of Ultrasonic Assisted Hydrogen Peroxide-Vitamin C Degradation of Ginseng Polysaccharide on Its Structural Characteristics and Biological Activities by WANG Yao, LI Furui, LUO Yuan, GAO Jiakun, WANG Liyan, LIU Xuejun

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Functional Significance and Structure-Activity Relationship of Food-Derived Protein Tyrosine Phosphatase 1B Inhibitors by BAO Meili, WANG Zhenyu

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Safety and Fermentation Characteristics of Meat-Derived Staphylococcus spp. by LIU Silu, CHEN Shanshan, SHAO Liangting, SHAO Xuefei, XU Xinglian, WANG Huhu

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Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities by SHEN Heyu, LI Mengyang, AO Jingfang, WANG Jun, XU Huaide, LUO Anwei

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Research Progress in Structural Characteristics, Biological Activity and Mechanism of Action of Sea Cucumber Saponins by LIU Yujun, ZHENG Jie, LIU Dongzhu, YU Di, LI Long, FU Zhiyu, LIU Guiying, ZHOU Zunchun

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Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes by LIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu

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Recent Advances in Understanding the Influence of Maillard Reaction on the Allergenicity of Crustacean Allergens in Aquatic Products by LIU Meng, YAO Yourong, ZHANG Jianhua, LI Ying, SUN Zhaomin, ZHUO Zesheng, HUAN Fei, LIU Qingmei, LIU Guangming

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Effect of Co-fermentation with the Apple Endophyte Torulaspora delbrueckii on the Synthesis of the Flavor Substances of Apple Vinegar by SONG Xuemiao, MA Shiyuan, LI Zijian, LUO Huibo, HUANG Dan

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Non-target Metabolomics Profile of Yangshan Honey Peach by GU Ye, ZHOU Yu, ZHANG Shuang, CHEN Huimin, JIN Weixin

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Effect of Preharvest Spraying of Diethyl Aminoethyl Hexanoate on Membrane Lipid Metabolism of Grapes during Storage by YU Peng, ZHENG Fangying, YU Yihe, JIANG Dongming, YANG Yingjun

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Effects of Storage Conditions on Gel Characteristics of Soft-Boiled Egg White and Underlying Mechanisms by XIANG Cong, ZHONG Mengzhen, HUO Jiaying, LI Shugang, MA Lulu

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Effects of Different Drying Methods on Physicochemical Properties and Microstructure of Penaeus vannamei by LIN Yawen, LIU Jiachen, LI Aiqing, GAO Yue, LI Jianrong, LI Xuepeng

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Research Progress on Cellulose-Stabilized Pickering Emulsion and Its Application in Food Field by CHEN Anxiang, ZONG Yudong, WANG Jinxia, LI Xia, HAN Wenjia

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Multiplex Ligation-Dependent Probe Amplification for Simultaneous Detection of Six Allergenic Ingredients in Foods by WANG Mingqiu, LIU Yan, LI Shiyao, DONG Wanting, ZHANG Tao, LIN Jin, ZHU Biting, ZHANG Li

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