Analysis of Key Aroma Compounds in Fermented Goji Berry Wine by LIU Yaran, LI Junlong, GU Peishan, LI Ruotong, ZHU Baoqing, ZHANG Bolin

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Contribution of Stems and Leaves to the Quality of Keemun Black Tea by ZHOU Hanchen, YANG Jihong, LIU Yaqin, WANG Hui, XU Yujie, HUANG Jianqin, LEI Pandeng

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Recent Advances in the Application of Molecular Simulation in Research on Cyclodextrin Inclusion by HUANG Juan, LI Taoting, YU Haiyan, CHEN Chen, YUAN Haibin, TIAN Huaixiang

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Effects of Wheat Bran Varieties and Extraction Methods on the Structure and Antioxidant Activity of Arabinoxylan by ZHANG Xiumin, ZHOU Zengchao, QIAO Jinli, WANG Changlu, WANG Yuling, OU Xingqi, GUO Qingbin

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Effect of Amylose Content on Stability of Maize Starch-Tea Polyphenol Emulsion Gels by WANG Ran

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Research Progress on the Anti-ionizing Radiation Activity of Active Natural Products by WU Ming, JI Chenxuan, WU Xiaoyong, ZHENG Chuanjin, HE Wenjiang, LI Wenzhi, YIN Hui

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Enzymatic Characteristics of Laccase from Lactobacillus plantarum and Its Effect on Degradation of Biogenic Amines by CAO Yuying, WANG Shuang, LIU Yining, GAO Manman, DU Liping, MA Lijuan, ZHANG Huiling, TIAN Xiaoju, YANG Weiming

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Effect of Internalin InlJ of Listeria monocytogenes on Phage Sensitivity and Biofilm Formation by LIU Banhong, HU Liangbin, LU Rui, WU Liting, BAO Hongduo, ZHOU Yan, WANG Ran, ZHANG Hui

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Application of Metal-Organic Framework Materials in Food Packaging: A Review by WANG Mingying, DOU Xilin, DING Zhaoyang, XIE Jing

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Effect of Different Preparation Techniques on the Structure-Activity of Resistant Dextrin by LI Zerun, TIAN Yanjun, HUANG Yanhong, NIE Yupeng, SUN Ping, WANG Shanshan, GAN Shaobo, XU Hui

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Duck Eggs and Black-Yolked Salted Duck Eggs: Bacterial Diversity on Eggshells and Gene Function Prediction Using Phylogenetic Investigation of Communities by Reconstruction of Unob... by SUN Jing, YANG Xue, PENG Xu, LU Lizhi, ZENG Tao, SHAN Yumeng, ZHOU Bin, LIANG Zhenhua, JIA Ming, SHEN Jie, DU Jinping

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Correlation Analysis between Optical Parameters and Internal Quality of ‘Xuxiang’ Kiwifruits during Growth as Affected by 1-(2-Chloropyridin-4-yl)-3-phenylurea by CAI Xiao, GUO Wenchuan, ZENG Shuochong, CAO Mengke, YANG Shanghong

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Enzymatic Characterization and Potential Application of Polygalacturonase from Trichoderma koningiopsis by YANG Chengwei, ZHU Jing, WEI Yunyi, YANG Mei, XU Wenting, CHENG Zhong

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Anti-inflammatory Mechanism of Coregonus peled Oil via the Inhibition of Nuclear Factor Kappa-B (NF-κB), Signal Transducer and Activator of Transcription 1 (STAT1), and Succinate/H... by LIU Hongxu, SONG Guoku, WANG Zhen, XIA Xiaodong, QIN Ningbo

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Purification, Identification, and Characterization of Surfactin from Bacillus velezensis 1-3 by ZHANG Jun, ZHANG Liang, TANG Wei, SUN Xiaowen, TANG Tao, QIAO Xiaoni, LIANG Meng, HE Zengguo

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Evaluation of Anti-inflammatory Effect of Camellia fascicularis Polyphenols Using Zebrafish Model and Network Pharmacology by GAO Miaozi, TANG Junrong, DENG Jia, XIANG Jianying, KAN Huan, ZHAO Ping, ZHANG Yingjun, ZHANG Guiliang, LIU Yun

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Using Molecular Docking to Investigate the Alpha-amylase Inhibitory Activity of Bitter Peptides RK7 and KQ7 Derived from Yak Cheese by LI Mengyao, LIANG Qi, SONG Xuemei

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Effect of Partial Acid Hydrolysis on the Structure and Emulsifying Function of Peach Gum Polysaccharide by ZHANG Hongyuan, QIAN Jiajun, LI Zheyuan, ZHANG Shendong, YANG Xiaochen, AI Lianzhong, LAI Fengxi, ZHANG Hui

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Effect of Composting Treatment of Grape Branches on Wine Quality by TU Qian, DING Weikang, HUANG Yanping, LI Yuanyuan, LIU Shiqiu, MIN Xuwu, ZHENG Changhua, YUAN Chunlong

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Antibacterial Activity and Mechanism of Rhamnolipids against Bacillus cereus by NIU Yongwu, QIAO Shan, SUN Yiming, WANG Yuchen, ZHAO Renyong, TIAN Shuangqi

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