Protective Effect of Coix Seed Bioactive Peptide on Human Umbilical Vein Endothelial Cells Injured by High Glucose by YIN Yanyan, ZHAO Yi, CHU Huicheng, LIANG Jinjie, HAN Xiaojia, CHEN Zujun, WANG Lingzhi

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Protective Effect of Solanum tuberosum Anthocyanin against Radiation-Induced Hematopoietic Stem/Progenitor Cell Senescence via the p53-p21Waf1/Cip1 Pathway by CHEN Caiyun, WANG Ruoyu, ZHANG Jiale, ZHANG Yiming, SHI Tala, MI Wei

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Aroma Characteristics of Double-Low Fragrant Rapeseed Oils from Different Planting Areas by ZHOU Qi, ZHENG Chang, WAN Chuyun, LI Wenlin, LIU Changsheng, WEI Fang

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Evaluation of Suitability for Green Tea Processing of Different Tea Cultivars Based on Multivariate Statistical Analysis by WANG Huanhuan, YUAN Liping, LEI Zhendong, YANG Shuya, LI Yuchuan, ZHOU Jingtao, QIN Xinxue, YU Zhi, NI Dejiang, CHEN Yuqiong

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Effect of Ultrasound Treatment on the Storage Quality of Lyophyllum decastes by HU Yuxin, LIN Hailu, LIN Xiaotong, ZHANG Fangyi, CHEN Tianci, LIANG Jiachen, JIANG Yuji, CHEN Bingzhi

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Research Progress on Anti-tumor and Radiosensitization of Polyphenols Based on Non-coding RNA Regulation by LI Xue, LI Li, WANG Xiaolong, HAO Limin, LIU Yongqi, LIU Keke, ZHANG Xuemei, LU Jike, YI Juanjuan

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Effect of κ-Carrageenan on the Microstructure and Properties of Beeswax-Based Emulsion Gels by SUN Yahui, HAN Lijuan, SU Lingzhi, CHANG Mengdi, ZHANG Shiqi, ZHAO Zhouqiao, HE Junbo, QI Yutang, ZHAO Lei

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Screening and Compositional Analysis of Lactic Acid Bacteria with Tyrosinase Inhibitory Activity by ZHANG Xue, LI Xuefeng, HU Ruifeng, GUO Wanchun, LIU Xuejun

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Advances in the Study of Lactic Acid Bacteria as Vehicles for the In Vivo Delivery of Bioactive Substances by CHEN Yunhui, XIA Yongjun, SONG Xin, AI Lianzhong, WANG Guangqiang

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Reactive Oxygen Species Accelerates Energy Metabolism by Activating Hypoxia-Inducible Factor-1α in Bovine Muscle at the Initial Stage of Postmortem Aging by GUO Yuxuan, CHEN Cheng, SHI Xixiong, GUO Zhaobin, MA Guoyuan, MA Jibing, YU Qunli

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Evaluation of Stability and Biocompatibility of Chitosan/Sodium Tripolyphosphate and Chitosan/Flaxseed Gum Composite Nanoparticles Loaded with Bighead Carp Peptides by ZHENG Changliang, CHEN Mengting, WANG Lan, QU Yinghong, SHI Wenzheng, SHI Liu, CHEN Sheng, QIAO Yu, LI Xin, GUO Xiaojia, WU Wenjin, YANG Yuping

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Establishment of a Method for the Identification of Plant-Derived Ingredients in Mānuka Honey by YANG Yange, WANG Yingchun, LIU Mingchang, NIU Na, HUANG Wensheng, WU Zhanwen, WANG Shuai, KANG Jie, WU Yajun

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Structural Characterization and in Vitro Immunomodulatory Activity of Polysaccharides from Selenium-Enriched Cordyceps militaris by YAO Yanting, YANG Xiaobing, CHEN Xujie, CHEN Zhongzheng, LIN Xiaorong, ZHANG Yuanyuan, XIANG Jie, CHEN Shaodan, JIAO Chunwei, LI Bin, GAO Xiong

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Effect of Superchilling Combined with Modified Atmosphere Packaging on Quality Indicators of Truffle and Correlation among Them as Analyzed by Principal Component Analysis by DAI Ya, TAN Xingyi, LI Xiang, WU Yiyou, HUANG Bo, WU Xinyuan, WANG Jianhui, LIU Dayu

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Research Progress on the Relationship between Rice Protein and Eating Quality by ZHANG Donghao, CAI Yanpei, LAO Fei, WU Jihong

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Identification and Perceptual Interaction of Characteristic Aroma Compounds in Black Tea by NIU Yunwei, MA Yiwei, XIAO Zuobing, HONG Liu, ZHAO Wei, CAI Haocheng

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Hyperspectral Nondestructive Detection of Maturity of Preserved Eggs Using Deep Learning Combined with Two-Dimensional Correction Spectral Image by CHEN Yuanzhe, WANG Qiaohua, FAN Wei, LIU Shiwei, LIN Weiguo

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Recent Advances in the Regulation Mechanism of Initial Adhesion during Biofilm Formation and Its Application in Food Quality Control by XIONG Ruheng, YAN Jun, XIE Jing

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Effect of Soluble Soybean Polysaccharide on Storage Quality of Fresh Wet Bean Thread during Shelf Life Period by XU Ping, WANG Yuehui, CHEN Lei, SHEN Zhangyan, DING Wenping

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Mechanism of Action of Quercetin-3-O-glucoside against the Non-enzymatic Glycosylation of α-Lactalbumin by ZHANG Lu, XU Linju, PENG Chunyan, WANG Peixin, XIE Zuohua, XIE Xing, JIA Xiaoyan, TU Zongcai

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