Simultaneous Direct Determination of Glufosinate Ammonium and Its Metabolite Residues in Milk by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry by ZHANG Lijia, LIU Lijun, WANG Yang, WEN Jing, MO Nan, XIE Ruilong, LÜ Zhiyong, Li Cuizhi

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Research Progress on the Regulation of Resveratrol on Alzheimer’s Disease by WU Liangwen, ZHANG Hu, WU Tong, CHEN Ning

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Fabrication of High Internal Phase Pickering Emulsions Stabilized with Ternary Aggregates of Lactoferrin, Epigallocatechin-3-gallate and Low Methoxylated Pectin by XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei

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Preparation of Tamarind Seed Globulin-EGCG Covalent Complex and Its Application in Emulsified Sausages by YANG Yang, WANG Mengju, WANG Yue, BIAN Xin, FAN Jing, MA Chunmin, SHI Yanguo, LI Xiaomei, ZHANG Na

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Research Progress on the Application of Spectroscopy in Meat Spoilage Detection by LIU Qingsen, LUO Xin, DONG Pengcheng, HAO Jiangang, MAO Yanwei, CHENG Haijian, ZHANG Yimin

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Antifungal Activity and Mechanism of Perillaldehyde against Penicillium citrinum, a Major Fungal Pathogen of Myrica rubra by LI Ruiyi, WU Weijie, FANG Xiangjun, CHEN Hangjun, HAN Yanchao, NIU Ben, CHEN Huizhi, GAO Haiyan

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Effect of Empoasca onukii Puncturing Aroma- and Taste-Active Metabolites of Qingxindamao Beauty Tea by LI Mingjin, ZHU Yanyu, HE Chunmei, YAN Jiawei, JIN Shan

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Characterization of Cassava Starch-Stearic Acid Complex Nanoparticles and Stability of Pickering Emulsions Stabilized by It by YAO Xianchao, ZHONG Qingxu, LIU Xin, LIANG Yushi, JIAO Siyu, XU Dingyu, LIN Rihui

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Research Progress and Development Trends of Baijiu Pit Mud: A Bibliometric Analysis by REN Haiwei, CAI Zaoning, WANG Xi, WANG Yonggang, TIAN Hui, FAN Wenguang, LI Yantao, ZHANG Bingyun

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Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles by LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting

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Analysis of the Key Odorants in Amomum tsaoko Cobs Treated by Different Enzymes by WU Yajian, LIANG Miao, ZHANG Zhimin, WANG Rui, LIU Yuping

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Production of Furfural Compounds from Dextran under Different Acid Hydrolysis Conditions by WANG Zixuan, ZONG Xinyan, SONG Xiaoxiao, YIN Junyi, NIE Shaoping, XIE Mingyong

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Effect of Heat Treatment Combined with Different Packaging on Storage Quality of Fresh-Cut Potatoes by DAI Yukexin, ZHENG Yanyan, WEI Xue, WANG Yubin, ZHAO Xiaoyan, XIE Hong

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Analysis of Differential Metabolites of Phyllostachys edulis Shoots at Different Growth Stages by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry by GUO Mingyang, HE Yuelin, PAN Kaiting, BAO Fangyan, YING Yeqing

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Non-Destructive Detection of Physical and Chemical Indicators of Salted Duck Eggs during Salting Using Near-Infrared Spectroscopy by TIAN Wenqiang, WANG Qiaohua, XU Buyun, CHEN Yuanzhe, XIAO Shijie, FAN Wei, LIN Weiguo, LIU Shiwei

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Screening, Identification and Action Mechanism of T-2 Toxin-Degrading Strains by MA Yan, SUN Changpo, WANG Jun, DU Wen, LIU Hujun, ZHOU Wenhua, ZHAO Yifan

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Research Progress on Enzymatic Modification Technology and Its Application in Plant-Based Meat Products by LI Tongqing, ZHANG Jinchuang, CHEN Qiongling, LIU Haodong, WANG Qiang

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Ameliorative Effect of Peptide AFYRW Derived from Tartary Buckwheat Protein on Lipopolysaccharide-Induced Injury in Human Umbilical Vein Endothelial Cells by XIAO Yi, ZUO Jie, DENG Yan, ZHANG Lilin, WANG Zhuting, MO Xiaochuan, XU Qingzhong, LI Hongmei

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Effect of Mixed Culture Fermentation on the Quality of Non-fried Instant Noodles by ZHANG Weifeng, HUANG Zehua, WANG Yukun, ZHANG Jian, ZHAO Mengmeng, CUI Wanwan, AN Yanxia, YIN Guihong, ZHOU Penghui, ZHAO Yang

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Interaction of Pea Albumin with Chlorogenic Acid in a Dynamic High Pressure Microfluidization Environment by JI Wei, LIU Jun, YANG Jinjie, NAN Xijun, LI Jiayi, WANG Honglei, SHENG Guihua, ZHOU Quancheng

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