Using Network Pharmacology and Molecular Docking to Explore the Mechanism by Which Dracocephalum rupestre Hance Tea Intervenes in Hyperlipidemia by WANG Tengfei, DUAN Ruibin, YANG Jiali, HUO Meijun

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Residue Behavior and Dietary Exposure Risk Assessment of Acetamiprid and Pyriproxyfen in Citrus Fruit by HUANG Wenyuan, ZHANG Ying, WEI Jin, LONG Jiahuan, ZHANG Changpeng, LI Ming, DUAN Tingting

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Effects of Biodynamic Vineyard Management on Yeast Community and Aroma Components in ‘Cabernet Sauvignon’ Wine by CHEN Xuelian, ZANG Wei, LIU Yu, JIANG Zhanzhan, PENG Shuai, WANG Jing

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Effect of Mg2+ on the Structure and Gel Properties of Mutton Myofibrillar Protein by LI Silei, WANG Shouwei, ZHAO Bing, ZANG Mingwu, LI Sining, TANG Shanhu

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A Review of the Role of Probiotics and Prebiotics in Improving Postpartum Obesity Based on Intestinal Microecology by MA Wenlong, HU Linlin, KANG Wenli, HAN Yifeng, LI Yisi, YAN Xiantao, PAN Lina, WANG Jiaqi, GU Ruixia

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Effect of Chitosan Composite Preservative on Proteome Changes of Grass Carp Muscle during Cold Storage by LI Jialei, CHEN Sai, TIAN Mingli, YU Jian, LIU Yongle, WANG Faxiang

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Effect of Freezing Ball Milling Treatment on the Structure, Properties and Digestibility of Waxy Rice Starch by HAO Zongwei, YU Zhenyu, HU Yao, WANG Naifu, XIAO Yaqing, LIU Yingnan, ZHANG Qiang, LIU Kang, WANG Feng, HAN Shengjun, ZHOU Yibin

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Visual Analysis of Surimi Research Using CiteSpace and Bibliometric Analysis Platform by ZHANG Xin, WANG Ji, HU Jingrong, WANG Ying, LAI Jing, ZHOU Liyuan, ZHU Yingchun

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Lipidomics Analysis of the Effect of Feeding Schizochytrium spp. on the Fatty Acid and Lipid Profiles of Goat Milk by RAN Shiqian, ZHU Yunfen, WANG Jie, LI Dong, CHEN Xiaofei, LÜ Xin, XIANG Jiqian, CHEN Hong, WEI Fang

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Effects of Different Pretreatment Methods on the Flavor of Elaeagnus angustifolia Fruit Evaluated by Gas Chromatography-Mass Spectrometry, Gas Chromatography-Olfactometry and Elect... by DANG Xin, LIU Jun, YAO Lingyun, Aihamatijiang·Aiheti, FENG Tao

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Comparative Analysis of Microbial Community Diversity and Physicochemical Factors of Nongxiangxing Baijiu Pit Mud at Different Ages and Cellar Locations by XIAO Qin, HE Ping, ZHOU Ruiping, LIU Chao, YUAN Siqi, ZHAO Jinsong

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Effects of High Hydrostatic Pressure versus Thermal Pretreatment on the Quality of Vacuum Freeze-Dried Reconstituted Fruit and Vegetable Cubes by YUAN Lin, LIANG Xujuan, CHENG Ruihua, CHEN Guogang, SHI Xun, LAO Fei, LI Xuefeng, WU Jihong

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Application of Surface Enhanced Raman Scattering Spectroscopy in the Rapid Detection of Ethylenediaminetetraacetic Acid Disodium Salt in Prepackaged Dried Rice Noodles by KONG Hongxing, CHEN Qiying, MENG Haisen, CHEN Ruijue, FENG Jun, CHENG Hao

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Efficacy and Action Mechanism of Bacillus velezensis on Controlling Postharvest Soft Rot of Sweet Cherry Fruits by ZHANG Qian, CHEN Yushi, XU Chunyan, ZOU Man, BAO Wenting, XI Liangqing, XIN Li, CHEN Yilun

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Rapid Machine Vision Method for Detection of Primary Dermatitis in Broiler Carcass by WU Jiangchun, WANG Huhu, XU Xinglian

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Relationship between Husk Browning and Phenolic and Energy Metabolism in Three Pomegranate Cultivars by LIU Qianting, DU Jiaming, GUO Xiaohong, HOU Dehua, WANG Cailian, GUO Xiaocheng, KOU Liping

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Research Progress on the Formation Mechanism and Control of Rancid Odor in Grain and Oil Products by HUANG Juan, YANG Mengfei, YU Haiyan, CHEN Chen, LOU Xinman, YUAN Haibin, TIAN Huaixiang

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Effect of Cow to Goat Milk Ratio on Ripening Quality and Antioxidant Characteristics of Malatya Cheese by JIA Lili, WANG Jiaxu, LI Jiaxin, WANG Zhimin, ZHANG Mixia, MA Chunli

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Advances in Research on the Influence of Maternal Diet on Nutrients in Human Milk by WANG Fangmin, YE Xingwang, ZHOU Xuezhen, JIN Qingzhe, LIU Zhengdong, YAN Zhiyuan, WEI Wei, WANG Xingguo

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Antioxidant Capacity of Nut and Dried Fruit Combinations Evaluated by Different Methods by JIAN Fangfang, ZHANG Zhongyuan, XIAO Yaru, LI Dajing, NIE Meimei, XU Yayuan, DAI Zhuqing, GU Qianhui, CAO Binbin, WANG Yunhai

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