Relevant habitats neglected by the Directive 92/43 EEC: the contribution of Vegetation Science for their reappraisal in Sicily by Riccardo Guarino, Salvatore Pasta, Giuseppe Bazan, Alessandro Crisafulli, Orazio Caldarella, Gian Pietro Giusso del Galdo, Alessandro Silvestre Gristina, Vincenzo Ilardi, Antonino La Mantia, Corrado Marcenò, Pietro Minissale, Saverio Sciandrello, Leonardo Scuderi, Giovanni Spampinato, Angelo Troia, Lorenzo Gianguzzi

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The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present by Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

“…The special focus is the island of Sicily, the granary of the Empire, well known as a region where cereal production increased around the latifundia economy. …”
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Occurrence and Molecular Characterization of Potentially Pathogenic <i>Vibrio</i> spp. in Seafood Collected in Sicily by Annamaria Castello, Vincenzina Alio, Sonia Sciortino, Giuseppa Oliveri, Cinzia Cardamone, Gaspare Butera, Antonella Costa

“…The aim of this study was to evaluate the spread of potentially pathogenic <i>Vibrio</i> spp. in fishery products collected in Sicily and to assess their antibiotic resistance. …”
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The Fucales (Ochrophyta, Phaeophyceae) of the Island of Pantelleria (Sicily Channel, Mediterranean Sea): a new contribution by Giuliana Marletta, Andrea Lombardo

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The WAS Project—Waterscape Archaeology in Sicily at Isola delle Femmine (PA, Italy): Submerged and Emerged Heritage by Giovanna Bucci

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Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily by Barbara Guantario, Nicoletta Nardo, Giancarlo Fascella, Giulia Ranaldi, Paola Zinno, Alberto Finamore, Gianni Pastore, Michele Massimo Mammano, Irene Baiamonte, Marianna Roselli

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Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics by Guido Mangione, Margherita Caccamo, Vita Maria Marino, Giovanni Marino, Giuseppe Licitra

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CO₂ Degassing in Sicily (Central Mediterranean) as Inferred from Groundwater Composition by Marianna Cangemi, Maria Grazia Di Figlia, Rocco Favara, Marcello Liotta

Subjects: “…Sicily…”
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People, Property and Territory: Valuation Perspectives and Economic Prospects for the Trazzera Regional Property Reuse in Sicily by Maria Rosa Trovato, Salvatore Giuffrida, Giuseppe Collesano, Ludovica Nasca, Filippo Gagliano

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Implementation of telemedicine and home medication dispensing for rheumatoid arthritis patients in Sicily: opportunities beyond the pandemic by Giovanni Pistone

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Hospitalizations for tuberculosis in Sicily over the years 2009–2021: Clinical features, comorbidities, and predictors of mortality by Luca Pipitò, Claudia Colomba, Alessandro Mancuso, Bianca Catania, Alessandra Cuccia, Maria Sergio, Chiara Iaria, Antonio Cascio

“…The factors associated with mortality were included in the logistic regression model. Results: In Sicily, 3745 people were hospitalized for TB, with 5239 admissions and 166 deaths from 2009 to 2021. …”
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First Isolation and Molecular Characterization of Pseudorabies Virus in a Hunting Dog in Sicily (Southern Italy) by Jessica Maria Abbate, Alessia Giannetto, Carmelo Iaria, Kristian Riolo, Giuseppe Marruchella, Jasmine Hattab, Placido Calabrò, Giovanni Lanteri

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Comparison of Canopy Architecture of Five Olive Cultivars in a High-Density Planting System in Sicily by Enrico Maria Lodolini, Alberto de Iudicibus, Pompea Gabriella Lucchese, Giuseppina Las Casas, Biagio Torrisi, Elisabetta Nicolosi, Alessio Giuffrida, Filippo Ferlito

“…In a young super-high-density (SHD) olive orchard located in Aidone (EN), in the Sicily Region, Italy, the architectural features of five olive cultivars were studied, specifically Arbequina, Arbosana, Oliana^®, Giulia^®, and FS-17^®. …”
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Investigating Plant Micro-Remains Embedded in Dental Calculus of the Phoenician Inhabitants of Motya (Sicily, Italy) by Alessia D’Agostino, Antonella Canini, Gabriele Di Marco, Lorenzo Nigro, Federica Spagnoli, Angelo Gismondi

“…Exploiting dental calculus analysis and using a combined approach of microscopy and gas chromatography mass spectrometry, our research outlines dietary ecology and phytomedicinal practices of the ancient community of Motya (Sicily, eight to sixth century BC), one of the most important Phoenician settlements in the Mediterranean basin. …”
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ENVIRONMENTAL EVOLUTION OF THE LONGARINI AND CUBA LAGOONS <SPAN CLASS="ABSTRACT-TITOLO">(SOUTHEASTERN SICILY)</em> by CONCETTO AMORE, BARBARA COSTA, GIOVANNI RANDAZZO, ANGIOLA ZANINI

“…The Longarini and Cuba lagoons are the largest westlands in a system of lagoons located inland of the Ambra Coast in southeastern Sicily.A reconstruction of their evolution througt a comparative study of textural, compositional and faunal data, showed facies of a lagoonal system influenced differently and in varying degrees by rivers and sea. …”
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Constitutional Revolution in Naples 1820—1821 in Сoverage of Russian Press by O. V. Anisimov

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The <i>Donna de Fora</i>: A Sicilian Fairy–Witch in the Early Modern Age by Claudia Stella Geremia

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Ricezione ed analisi della prima traduzione in spagnolo de La Sicilia, il suo cuore di Leonardo Sciascia by Lorenzo Cittadini, Giovanni Caprara

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Gênes et les réseaux du commerce du sucre à la fin du Moyen Âge by Mohamed Ouerfelli

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FORAMINIFERI ATTUALI IN SEDIMENTI INFRALITORALI E CIRCALITORALI A NORD DI MESSINA (SICILIA, ITALIA) by GABRIELLA MANGANO, DONATA VIOLANTI

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