Slow food tourism: an ethical microtrend for the Anthropocene by Francesc Fusté-Forné, Tazim Jamal

Subjects: Get full text

The Principle of Slow (Food), Applied to the Corporate University by Annette von Alemann

Get full text

Slow Food in a Fat Society: Satisfying Ethical Appetites by Paxson, Heather Anne

“…Slow Food in a Fat Society Using historian Hillel Schwartz's utopian conception of a "fat society" as inspiration, this essay considers the potential contribution of the Slow Food movement to American notions of dietary ethics. …”
Get full text
Get full text

Eleven exercises in the art of architectural drawing : slow food for the architect's imagination / by 496722 Frascari, Marco

"Slow Food" в Україні та наратив одеської локальної кухні by Farida Akhniavivna Tykhomirova

Subjects: “…«slow food»…”
Get full text

Cittaslow Kentlerde Yaşayan Halkın Slow Food Algı Düzeyinin Belirlenmesi by Samet Mısır, Banu Koç

Get full text

ATTEMPTS FOR BUILDING SUSTAINABLE LIVELIHOODS IN RURAL AREAS. SLOW FOOD PRESIDIA EXAMPLE by Atanaska Stancheva

Subjects: “…sustainability, rural areas, livelihoods, Slow Food movement, family enterprises…”
Get full text

How Hippie Farmers and Hippie Chefs Created the Iconic American Slow Food: by Taotao Bi-Matsui

“…Drawing from a case study on Californian cuisine, this paper examined how regions without any well-known cultural heritage can develop slow foods that cater to practitioners of slow travel. …”
Get full text

Quiet food : a recipe for sanity : from fast food to slow food to quiet food / by Strydom, John, The Buddhist Institute of South Africa

THE CONNECTION OF SLOW FOOD PRINCIPLE WITH COMMUNITY- BASED TOURISM IN THAILAND: INVESTIGATING GENERATION Y PERCEPTION by Supaporn PRASONGTHAN, Rabhas SILPSRIKUL

Subjects: “…slow food…”
Get full text

CONTRIBUIÇÕES DO DESIGN ESTRATÉGICO PARA O TURISMO GASTRONÔMICO EM COMUNIDADES SLOW FOOD by Fabricio Mascarello, Lucas Becker, Marcos Engelmann, Fabricio Farias Tarouco

Subjects: Get full text

Slow food: a revolução pelo consumo? Sociologia de uma reclassificação de bens alimentares by Marie-France Garcia-Parpet

“…Resumo O artigo propõe-se analisar o movimento Slow food na França, onde está ativo desde os anos 2000. …”
Get full text

AS INTERAÇÕES ENTRE DESIGN E GASTRONOMIA CONTEXTUALIZADAS ATRAVÉS DO MOVIMENTO SLOW FOOD: UMA ABORDAGEM INICIAL by Édipo Junior Bertuol, Luiz Armando Capra Filho

Subjects: Get full text

Experiencias con la gastronomìa local: un estudio de caso sobre el movimiento Slow Food y el turismo gastronómico en la ciudad de Recife - Brasil. by Uiara Maria Oliveira Martins, José Clerton de Oliveira Martins, Lorena Ibiapina Gurgel

Subjects: “…Slow Food…”
Get full text

Rhetorics of brand: narratives and values by Gianfranco Marrone

Subjects: Get full text

The spia who loved food by Natasha Bunzl

Subjects: “…slow food…”
Get full text

Agricoltura della globalizzazione vs agricoltura della qualità: l’esperienza della Fondazione Slow Food per la Biodiversità by Serena Milano

“…<br /> For this reason Slow Food takes care of ambient and biodiversity through a new Onlus (the Foundation Slow Food for the Biodiversity). …”
Get full text

El impacto de la declaración de Baluarte del Cangrejo Azul en su cadena de valor en Muisne, Ecuador by Rafael Villota, Esteban Tapia, David Chacón, Juan Carlos Valdivieso

Subjects: Get full text

Los mercados de la tierra como estrategia para una gastronomía sustentable by Paola Erandi Saucedo Jiménez, Yanelli Daniela Palmas Castrejón, Andrea Edurne Jiménez Ruíz

Subjects: Get full text

Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste by Michele F. Fontefrancesco, Dauro M. Zocchi, Andrea Pieroni

Subjects: Get full text