Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage by XianJun Yuan, AiYou Wen, Seare T. Desta, Jian Wang, Tao Shao

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Effects of sodium diacetate and microbial inoculants on fermentation of forage rye by Yan Fen Li, Eun Chan Jeong, Li Li Wang, Hak Jin Kim, Farhad Ahmadi, Jong Geun Kim

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Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Noël Dierick, Montserrat Anguita, Matteo Lorenzo Innocenti, Jordi Ortuño, Jordi Tarres‐Call, Joana P Firmino

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Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator by Aylin Agma Okur, Kerem Gozluklu, Ersen Okur, Berrin Okuyucu, Fisun Koc, Mehmet Levent Ozduven

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Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum by John Samelis, Athanasia Kakouri

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