Editor’s Note and Industry Digest by Wine Business Case Research Journal

Get full text

The Champagne Industry in 2020 by Armand Gilinsky, Jr., Tom Atkin, Stephanie Bayar

Get full text

Editor's Note by Sergio Canavati

Get full text

Editor’s Note and Industry Digest by Wine Business Case Research Journal

Get full text

Correction: To isolate or not to isolate: the impact of changing behavior on COVID-19 transmission by Folashade B. Agusto, Igor V. Erovenko, Alexander Fulk, Qays Abu-Saymeh, Daniel Romero-Alvarez, Joan Ponce, Suzanne Sindi, Omayra Ortega, Jarron M. Saint Onge, A. Townsend Peterson

Get full text

Innovation in the Wine Industry: Taking Stock and Moving Forward by Sergio Canavati

Get full text

Exploring Emotions as a New Quality Parameter in Wine by Miguel A. Pedroza, Robert Herrell

Get full text

The Puzzle of Wine Price in Restaurants by Florine Livat, Hervé Remaud, Anne McHale

Get full text

Jack London and White Fang: a lost struggle by Zilberstein, Gleb, Zilberstein, Svetlana, Rocco, Richard M., Righetti, Pier Giorgio

Get full text

Life at the Edge by Megan Burke

Get full text

The Wine Industry & the COVID-19 Pandemic by Sergio Canavati, Matthew Bauman, Damien Wilson

Get full text

Podere Riosto: A “Forchetta” in the Road by Michael Braun, Bambi Douma

Get full text

Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises? by Sandra K. Newton, Linda Nowak, Jialing Li

Get full text

Sula Vineyards (B) Sustainable Growth? by Dr. Raymond H. Lopez

Get full text

Grandes Vinos: The "Over the Rainbow" Initiative & Corporate Philanthropy During a Tragedy by Rosana Fuentes-Fernández

Get full text

Blending Tradition and Innovation in Bordeaux: A Differentiation Strategy for Château Luchey-Halde by Adeline Alonso Ugaglia, Stéphane Ouvrard

Get full text

Inequities and trends of polio immunisation among children aged 12–23 months in Ethiopia: a multilevel analysis of Ethiopian demographic and health survey by Helmut Kloos, Damen HaileMariam, Wubegzier Mekonnen, Hailu Fekadu, Aynalem Adugna

Get full text

Exploring the Impact of Phonetic Pronunciation Guides on Wine Choice and Perceived Sophistication by Cassie Marbach, Andreea Botezatu, Charlie Hall

Get full text

Crafting a Wine Business Case Study and Its Teaching Note: Guidance for Research and Publication by Armand Gilinsky Jr., Sharon L. Forbes, Marlene M. Reed

Get full text

Barney Glaser: Remembering a Genius by Odis E. Simmons

“…I was introduced to the ideas of Barney Glaser in 1967 when I was an undergraduate student at Sonoma State College (now University). I was pondering what field to declare as my major subject. …”
Get full text