Process Optimization and Storage Characteristics Analysis of Lactic Acid Bacteria Lyophilized Powder Fermented Whole Wheat Sourdough Bread by Mengyang TIAN, Xia TIAN, Zhiwei WANG, Zhongkai ZHOU

Subjects: “…sourdough…”
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Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis by Liis Lutter, Aljona Kuzina, Helena Andreson

Subjects: “…rye sourdough…”
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Sourdough starters exhibit similar succession patterns but develop flour-specific climax communities by Erin A. McKenney, Lauren M. Nichols, Samuel Alvarado, Shannon Hardy, Kristen Kemp, Rachael Polmanteer, April Shoemaker, Robert R. Dunn

Subjects: “…Sourdough starter…”
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Process Optimization of Lactobacillus plantarum-Gm4 Fermentation for Sourdough Powder by Guohua ZHANG, Xiaxia HE, Xiaorong WEI, Mingli ZHAO, Yueyang ZHANG

Subjects: “…sourdough…”
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Identification of dominant lactic acid bacteria and yeast in rice sourdough produced in New Zealand by Qiwei Yang, Kay Rutherfurd-Markwick, Anthony N. Mutukumira

Subjects: “…Gluten-free sourdough…”
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COMPARATIVE STUDY REGARDING THE EFFICIENCY OF SOME COMMERCIAL LACTIC STARTERS FROM THE ROMANIAN INGREDIENTS MARKET FOR BAKERY INDUSTRY by MARIA S. CHIȘ, ALINA STURZA, ADRIANA PĂUCEAN, SIMONA MAN, VLAD MUREȘAN, ANAMARIA POP, SEVASTIŢA MUSTE

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Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in m... by M. Ebrahimi, Maryam Khashaie, Farzaneh Kia‌Daliri, Alireza Sadeghi

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COLOMBIAN WILD LACTIC ACID BACTERIA (LAB) SHOW GOOD PROPERTIES IN SOURDOUGH MANUFACTURE by Ángela M. LEÓN P., Olga I. MONTOYA C., Karina E. MOTATO, Diana M. GRANDA, Carlos A. CARO, Juan M. RESTREPO, Shirley ECHEVERRI, Julián VALENCIA, Lida QUINCHÍA

Subjects: “…sourdough…”
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Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential by Zuhal Alkay, Fereshteh Falah, Hasan Cankurt, Enes Dertli

Subjects: “…sourdough…”
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Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread by Mohd Roby, Bizura Hasida

Subjects: “…Sourdough bread…”
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Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production by Irina M. Zharkova, Yuriy F. Roslyakov, Danil S. Ivanchikov

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Making bread the old-fashioned way. Recombinant typicalities and the absence of bakers by Alessandro Mongili

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Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough by Giovanna Iosca, Camilla Febo, Hossein Haghighi, Luciana De Vero, Maria Gullo, Andrea Pulvirenti

Subjects: “…sourdough…”
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Effects of Germination and Fermentation on the Functionality of Whole Soy Flour by Livia Patrascu, Iuliana Banu, Ina Vasilean, Iuliana Aprodu

Subjects: “…germination, rheological behaviour, soy, sourdough…”
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Sourdough Microbiome Comparison and Benefits by Siew Wen Lau, Ann Qi Chong, Nyuk Ling Chin, Rosnita A. Talib, Roseliza Kadir Basha

Subjects: “…sourdough…”
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The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure by Ayla Ayramloo, Parisa Jafarian, Seyed Hadi Peighambardoust

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Breaking Barriers with Bread: Using the Sourdough Starter Microbiome to Teach High-Throughput Sequencing Techniques by Benjamin H. Holt, Alison Buchan, Jennifer M. DeBruyn, Heidi Goodrich-Blair, Elizabeth McPherson, Veronica A. Brown

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The diversity and function of sourdough starter microbiomes by Elizabeth A Landis, Angela M Oliverio, Erin A McKenney, Lauren M Nichols, Nicole Kfoury, Megan Biango-Daniels, Leonora K Shell, Anne A Madden, Lori Shapiro, Shravya Sakunala, Kinsey Drake, Albert Robbat, Matthew Booker, Robert R Dunn, Noah Fierer, Benjamin E Wolfe

Subjects: “…sourdough…”
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Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread by Aspen T. Reese, Anne A. Madden, Marie Joossens, Guylaine Lacaze, Robert R. Dunn

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Genome sequence of the type strain CLIB 1764T (=CBS 14374T) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough by Véronique Sarilar, Lieven Sterck, Saki Matsumoto, Noémie Jacques, Cécile Neuvéglise, Colin R. Tinsley, Delphine Sicard, Serge Casaregola

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