Trypsin-based diet for the growth indices of Spanish mackerel by Waleed K. Alkhafaje, Holya A. Lafta, Ali Abdulhussain Fadhil, Ali Hussein Adhab, Ali Jalil Obaid, Rahman S. Zabibah, Enas R. Alwaily, Doha Karim Khodir, Heba Takleef al salami, Mansour Almouh, Hamdan Naef, Mahmoud M. Abbas

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Age and growth of Spanish mackerel (Scomberomorus brasiliensis) off the northeastern coast of Brazil by Marcelo Francisco de Nóbrega, Rosangela Paula Lessa

“…Age and growth of the Spanish mackerel (Scomberomorus brasiliensis) caught off northeastern Brazil were determined. …”
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Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer by Souvia Rahimah, Anisa Fadhila, Elazmanawati Lembong, Nandi Sukri, Tri Cahyanto

Subjects: “…fish bone, ice cream, spanish mackerel, stabilizer…”
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Effects of Different Types of Modified Starch on Gel Properties of Spanish Mackerel Surimi by Ruichun WANG, Yi LI, Songyi LIN, Baoshang FU, Ruiyao LI, Xiaoyang SHAO, Simin ZHANG

Subjects: “…spanish mackerel surimi gel…”
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Revealing Spanish mackerel’s diversity in Indonesian through local commodities in the fish market by Widayanti, Rini, Nugroho, Herjuno Ari, Megarani, Dorothea Vera, Widiasih, Dyah Ayu, Pakpahan, Suhendra

“…Widayanti R, Nugroho HA, Megarani DV, Widiasih DA, Pakpahan S. 2021. Revealing Spanish mackerel’s diversity in Indonesian through local commodities in the fish market. …”
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Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration by Che Man, Yaakob, Ramadas, Jeganathan

“…A study was conducted on smoked Spanish mackerel packed in polyamide under atmospheric (control), low-oxygen and vacuum environments under refrigeration (5C). …”
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Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel by Zhe Xu, Jiale Chang, Jiamin Zhou, Yixin Shi, Hui Chen, Lingyu Han, Maolin Tu, Tingting Li

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Spatial and temporal genetic homogeneity of the Monterey Spanish mackerel, Scomberomorus concolor, in the Gulf of California by Erika Magallón-Gayón, Pindaro Diaz-Jaimes, Manuel Uribe-Alcocer

“…The genetic homogeneity of the Monterey Spanish mackerel Scomberomorus concolor population in the Gulf of California was confirmed using nine nuclear microsatellite loci in combination with mitochondrial cytochrome b gene sequences. …”
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Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel by Caiyan Jiang, Yang Liu, Wengang Jin, Kaiyue Zhu, Xiaoqing Miao, Xiuping Dong, Pengfei Jiang

Subjects: “…Spanish mackerel…”
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Complete mitochondrial genome analysis of Japanese Spanish mackerel (Scomberomorus niphonius) with phylogenetic consideration by Yan Jin, Longling Ouyang, Hongxiang Zheng, Yu Lin, Menghan Zhang, Shengfa Li, Jiahua Cheng

“…The complete mitochondrial DNA (mtDNA) of Japanese Spanish mackerel (Scomberomorus niphonius) was cloned and sequenced. …”
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Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics by Lili Chang, Songyi Lin, Bowen Zou, Xiaohan Zheng, Simin Zhang, Yue Tang

Subjects: “…Spanish mackerel…”
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Optimization of Oil Separation from Spanish Mackerel Viscera by Ultrasonic Field Coupled with Subcritical Water by Lin LI, Lingjian SHAO, Xinyan PENG, Shurong ZHANG, Yue ZHANG, Pingping HUANG

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Physicochemical characterization, biodistribution, and bio‐effects of fluorescent carbon dots from roasted Spanish mackerel by Guoxin Cui, Jiaqi Li, Jiaxuan Li, Haitao Wang, Mingqian Tan

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Nanosensor based formaldehyde detection of ikan tenggiri / narrow-barred spanish mackerel (Scomberomorus commerson) by Lum, Wai Mun

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Ocorrência de Scomberocotyle scomberomori em Serra spanish mackerel do sudoeste do Oceano Atlântico by Cláudio Giovanio da Silva, Naibe Cristina de Figueiredo, José Ticiano Arruda Ximenes de Lima

“…Este trabalho relata o primeiro registro do parasita monogenético Scomberocotyle scomberomori no hospedeiro Serra spanish mackerel, peixe da família Scombridae. Os resultados mostraram baixa prevalência (4,70%) do parasita S. scomberomori na câmara branquial do novo hospedeiro (Serra spanish mackerel - Scomberomorus brasiliensis).…”
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Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen–Thawed Spanish Mackerel Surimi by Yunying Li, Lingru Kong, Xiaotong Zhang, Rongxin Wen, Xinyan Peng

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Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen by Guoxin Cui, Yukun Song, Kangjing Liu, Mingqian Tan

“…It was found that the grilled Spanish mackerel FCDs could affect the morphology, size and surface electrical properties of the three proteins. …”
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Effects of Different Drying Methods on Lipid Oxidation and Volatile Flavor Components of Spanish Mackerel (Scomberomorus niphonius) by Kexin CUI, Yong SUN, Lihui TONG, Ying YU, Jin ZHANG, Mingli WANG, Yunhong FU, Deqing ZHOU, Dajun WANG, Nan LIU

“…To explore the effects of different drying methods on lipid oxidation and volatile flavor components of fishery products, the corresponding experimental groups were prepared by hot-air drying, cold-air drying and traditional natural drying using fresh Spanish mackerel (Scomberomorus niphonius) as raw material. …”
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Experimental Mixed Gillnets Improve Catches of Narrow-Barred Spanish Mackerel (<i>Scomberomorus commerson</i>) by Luong Trong Nguyen, Khanh Quoc Nguyen, Toan Phi Nguyen

“…An analysis of the size-dependent catch comparison rates and selectivity parameters showed that the experimental gillnets captured a wider range of narrow-barred Spanish mackerel sizes, but with a substantial proportion of individuals larger than those caught by the control gillnets. …”
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Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR by Shan Sun, Siqi Wang, Rong Lin, Shasha Cheng, Biao Yuan, Zhixiang Wang, Mingqian Tan

Subjects: “…spanish mackerel…”
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