New Products Based on Spelt for Restaurant Sector by O. S. Sakhno, O. O. Hryshchuk, Y. P. Furmanova, O. S. Pavliuchenko

Subjects: “…spelt flour, spelt flakes, crackers made from spelt flour, spelt flakes bars…”
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An Analysis of the Genetic Diversity of Bread Wheat x Spelt Breeding Lines in Terms of Their Resistance to Powdery Mildew and Leaf Rust by Klaudia Goriewa-Duba, Adrian Duba, Elżbieta Suchowilska, Marian Wiwart

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Nitrogen Remobilization and N-P-K Concentration of Wheats of Different Ploidy Levels Respond Differently to Nitrogen Supply by S. Fatholahi, P. Ehsanzadeh, H. Karimmojeni

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SELECTION OF EQUIPMENTFOR PROCESSING ANCIENT GRAINS by V. Petrov, A. Aleksashin, S. Pozner

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Weed infestation of crops of winter spelt wheat (Triticum aestivum ssp. spelta) cultivars grown under different conditions of mineral fertilization and chemical plant protection by Sylwia Andruszczak, Piotr Kraska, Ewa Kwiecińska-Poppe, Edward Pałys

Subjects: “…spelt…”
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Similarities and differences between hulled and dehulled kernels of spelt wheat (Triticum spelta L.) by Ugrenović Vladan, Glamočlija Đorđe, Filipović Vladimir, Vučković Jovana

Subjects: “…spelt wheat…”
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Spelt (Triticum spelta L.) genotypes from the Western Balkan countries by Kondić Danijela, Hajder Đurađ, Pajović Nataša, Kukavica Biljana, Jovović Zoran

Subjects: “…spelt wheat…”
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Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta by Kóczán-Manninger Katalin, Badak-Kerti Katalin

Subjects: “…spelt…”
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Energy value of agricultural spelt residue (Triticum spelta L.) – forgotten cultures by Darko Kiš, Nives Jovičić, Ana Matin, Sanja Kalambura, Sonja Vila, Sunčica Guberac

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Qualitative analysis of hexane flour extract of spelt by Vujić Đura N., Psodorov Đorđe B., Ačanski Marijana M., Bodroža-Solarov Marija I., Brkljača Jovana S.

Subjects: “…spelt…”
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Genetic Variations of Gliadin and HMW Glutenin Subunits in Spelt Wheat by Zhi-En Pu, Yu-Ming Wei, You-Liang Zheng

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Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough—Evaluation of Thermal and Rheological Properties by Dorota Gałkowska, Teresa Witczak, Mariusz Witczak

Subjects: “…spelt…”
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The effect of quantity of added eggs on whole meal pasta quality by Filipović Jelena S., Pezo Lato L., Filipović Nada K., Filipović Vladimir S.

Subjects: “…spelt…”
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Do <i>Triticum aestivum</i> L. and <i>Triticum spelta</i> L. Hybrids Constitute a Promising Source Material for Quality Breeding ofNew Wheat Varieties? by Elżbieta Suchowilska, Marian Wiwart, Rudolf Krska, Wolfgang Kandler

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Selenium Content in Spelt, Buckwheat, and Vegetable Pasta by Fazullina Oliya F., Ponomareva Svetlana M., Smirnov Stanislav O., Semyonova Lyudmila I.

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The Effect of Foliar Fertilization with Micronutrients on Disease Severity and Mycotoxin Concentrations in the Grain of Winter Spelt (<i>Triticum aestivum</i> spp. <i>spelta</i> L.... by Bożena Cwalina-Ambroziak, Arkadiusz Stępień, Agnieszka Waśkiewicz, Małgorzata Grzywińska-Rąpca

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PROFITABILITY OF PRODUCTION OF PASTA FROM SPELT FLOUR by Veljko Vukoje, Đorđe Psodorov, Jasmina Živković

Subjects: “…pasta, profitability, spelt, wheat, organic production…”
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Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time by Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, Vlad Mureșan, Andreea Pușcaș, Simona Maria Man, Carmen Rodica Pop, Sonia Ancuța Socaci, Marta Igual, Floricuța Ranga, Ersilia Alexa, Adina Berbecea, Anamaria Pop

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Effect of Phosphorylation and Copper(II) or Iron(II) Ions Enrichment on Some Physicochemical Properties of Spelt Starch by Jacek Rożnowski, Teresa Fortuna, Katarzyna Nowak, Edyta Szuba

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Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats by Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.

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