Effect of incorporation of various toppings in spent hen meat chips by Sule Pratik Yashodhan, T. Sathu, B. Sunil, V. N. Vasudevan, S. Sankaralingam, K. P. Sudheer

Subjects: “…spent hen meat…”
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Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from mushroom by Farouq Heidar Barido, Sung Ki Lee

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Storage stability of vacuum packaged extended dehydrated chicken meat rings at ambient temperature by B P MISHRA, G CHAUHAN, S K MENDIRATTA, P K RATH

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Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage by Farouq Heidar Barido, Sung Ki Lee

Subjects: “…spent hen meat…”
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QUALITY AND SHELF LIFE EVALUATION OF NUGGETS PREPARED FROM SPENT DUCK AND SPENT HEN MEAT by Rajesh Kumar, S. Biswas, V. Singh, M. Ram

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EFFECT OF ACIDIC MARINATION ON THE QUALITY CHARACTERISTICS OF SPENT HEN KOBEBA DURING FROZEN STORAGE by Nesrin Mohammed, E. Mansour, A. Osheba, Amal Hassan

Subjects: “…spent hen meat…”
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Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal by Marcasy P. Makokha, Patrick S. Muliro, Peninah N. Ngoda, Changeh J. Ghemoh, Sevgan Subramanian, Cheseto Xavier, Brian O. Ochieng, Sunday Ekesi, Chrysantus M. Tanga

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Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts by Heba H. S. Abdel-Naeem, Amal G. Abdelrahman, Kálmán Imre, Adriana Morar, Viorel Herman, Nabil A. Yassien

Subjects: “…spent hens’ meat…”
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