Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives by Agnieszka Bartmańska, Ewa Wałecka-Zacharska, Tomasz Tronina, Jarosław Popłoński, Sandra Sordon, Ewa Brzezowska, Jacek Bania, Ewa Huszcza

Subjects: “…spent hops…”
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Current strategies for the management of valuable compounds from hops waste for a circular economy by Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, Carmen Rodica Pop

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Extract from spent hop (Humulus lupulus L.) reduces blood platelet aggregation and improves anticoagulant activity of human endothelial cells in vitro by Boguslawa Luzak, Jacek Golanski, Tomasz Przygodzki, Magdalena Boncler, Dorota Sosnowska, Jan Oszmianski, Cezary Watala, Marcin Rozalski

Subjects: “…Spent hops…”
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Characteristics and Antimicrobial Activities of Iron Oxide Nanoparticles Obtained via Mixed-Mode Chemical/Biogenic Synthesis Using Spent Hop (<i>Humulus lupulus</i> L.) Extracts by Jolanta Flieger, Sylwia Pasieczna-Patkowska, Natalia Żuk, Rafał Panek, Izabela Korona-Głowniak, Katarzyna Suśniak, Magdalena Pizoń, Wojciech Franus

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An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries by Clare Kerby, Frank Vriesekoop

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Brewing By-Products as a Source of Natural Antioxidants for Food Preservation by Idoia Codina-Torrella, Lourdes Rodero, María Pilar Almajano

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Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation by Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti, Fernanda Galgano, Ombretta Marconi

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