Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators by A. G. Donetskikh

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Statistical analysis of crystal populations and links to volcano deformation for more robust estimates of magma replenishment volumes by Cheng, Lilu, Costa, Fidel

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Levels of Vitamin D in Some Vitamin D Veterinary Preparations Kept in Different Storage Conditions by Ali BİLGİLİ, Onur ALAÇIK

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Complement content in plasma under different storage conditions by Zhi HAN, Yujie HAN, Haihong ZHANG

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AVALIAÇÃO DE CARACTERÍSTICAS DE BIODIESEIS DE FONTES ALTERNATIVAS SUBMETIDOS A CONDIÇÕES DE ARMAZENAGEM DIFERENCIADA by Maria Juliane Suota, Edesio Luiz Simionatto, Dilamara Riva Scharf, Valnice Motta, Daniela Moser, Luciano Basto Oliveira, Luiz Roberto Martins Pedroso, Alberto Wisniewski Jr, Vinicyus Rodolfo Wiggers, Vanderleia Botton, Henry França Meier

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Temperature variations in pharmaceutical storage facilities and knowledge, attitudes, and practices of personnel on proper storage conditions for medicines in southern Malawi by Felix Khuluza, Francis Kachidza Chiumia, Happy Magwaza Nyirongo, Chifundo Kateka, Raphael Abbuh Hosea, Westonie Mkwate

Subjects: “…pharmaceutical storage conditions…”
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Storage Stability of <i>Arauco</i> Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions by Romina P. Monasterio, Eduardo Trentacoste, Carlos López Appiolaza, María Gemma Beiro-Valenzuela, Irene Serrano-García, Lucía Olmo-García, Alegría Carrasco-Pancorbo

Subjects: “…storage conditions…”
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THE DECLINE IN VIABILITY OF CORN SEEDS (INBRED LINES) UNDER INFLUENCE OF THE STORAGE DURATION IN “OPEN WAREHOUSE” by Gavrilă Borza, Adrian Barbos, Grigore Moldovan, Otilia Micu

Subjects: “…maize, seed viability, seed vigour, storage conditions…”
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Concentration of Phthalate Esters in Polyethylene Terephthalate Bottled Drinking Water in Different Storage Conditions by Zabihollah Yousefi, Esmaeil Babanezhad, Reza Ali Mohammadpour, Alireza Ala

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Stool sample storage conditions for the preservation of Giardia intestinalis DNA by Salih Kuk, Suleyman Yazar, Ulfet Cetinkaya

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Total alcoholic acidity and pH tests as quality parameters in stored soybean grains by Maicon Marinho Vieira Araujo, Maria Aparecida Braga Caneppele, Maria das Graças Assis Bianchini

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Effect of Some Storage Conditions upon the Survival of Some Fungal Spores by Raghad A. Al-Shikli, Alaa A.Abdulrasool, Mustafa M. Al-Hiti

Subjects: “…Key words: Storage conditions of tablet, fungal spores.…”
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Post-harvest longevity and ornamental value of cut inflorescences of Crocosmia ×crocosmiiflora ‘Lucifer’ depending on flower food and storage conditions by Piotr Żurawik, Paulina Kukla, Agnieszka Żurawik

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Effects of Storage Conditions on the Astaxanthin, Moisture, and Aerobic Microorganisms of Spiced Sergestid Shrimp by An Binh Pham, Long Bach Tran, Thuy Xuan Cao, Nhi Thi Yen Tran, Ngoc Duc Vu

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Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya by Mugure Kamano Hannah, Okoth Michael Wandayi, Makau Wambui-Kogi, Kuloba Patrick, Gitahi Nduhiu

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Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids by Mohammed Elsafy, Anders Ekholm, Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Mazahir H. Othman, Tilal Sayed Abdelhalim, Mahbubjon Rahmatov, Eva Johansson, Amro B. Hassan

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Effect of packaging and storage environments on quality and shelf-life of bell pepper (Capsicum annuum) by B V C MAHAJAN, W S DHILLON, M K SIDHU, S K JINDAL, M S DHALIWAL, S P SINGH

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Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock by Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti, István Pócsi

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Effect of Anoxia on Respiration Rate (Fermentative Index) and Ethanol Production of Onion Bulbs (Allium cepa L.) by N. Benkeblia, N. Shiomi

Subjects: “…anoxia, fermentative index, ethanol, onion, storage conditions.…”
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EVOLUTION OF WINES qUALITY LEVEL IN ORDINARY STORAGE CONDITIONS by Adrian Stancu

Subjects: “…quality level, wine, ordinary temperature, storage conditions…”
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