Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity by Alejandra Bermúdez-Oria, Yougourthane Bouchal, África Fernández-Prior, Blanca Vioque, Juan Fernández-Bolaños

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Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree by Draženka Komes, Leo Gracin, Karin Kovačević Ganić, Tomislav Lovrić

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Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides by Haochen Dai, Caroline E. Leung, Maria G. Corradini, Hang Xiao, Amanda J. Kinchla

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Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifung... by Ariel Arami Echenique-Martínez, Perla Azucena Ramos-Parra, Dariana Graciela Rodríguez-Sánchez, Rosalba Troncoso-Rojas, Alma Rosa Islas-Rubio, Luz del Carmen Montoya-Ballesteros, Carmen Hernández-Brenes

Subjects: “…Strawberry puree…”
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