Purulent Renal Papillitis Due to Streptococcus Infantarius Subsp. Infantarius in a Horse by Eroksuz Yesari, Otlu Baris, Yerlikaya Zeynep, Tanriverdi Elif Seren, Incili Canan Akdeniz, Karabulut Burak, Timurkan Mehmet Ozkan, Eroksuz Hatice

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In silico evaluation of genomic characteristics of Streptococcus infantarius subsp. infantarius for application in fermentations by LEANDRO P. DE BRITO, DAYANE S. SANTOS, NARA SUZY A. DE FREITAS, ROSÁLIA S. DE MEDEIROS, PAULO ROBERTO E. DE SOUZA, MARIA TACIANA C.V. SOARES, ANA LÚCIA F. PORTO

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The Road to Infection: Host-Microbe Interactions Defining the Pathogenicity of Streptococcus bovis/Streptococcus equinus Complex Members by Christoph Jans, Annemarie Boleij

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Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream by Madalyd Yurani Vera-Peña, Wendy Lizeth Rodriguez Rodriguez

Subjects: “…leuconostoc mesenteroides; lactobacillus plantarum; streptococcus infantarius; ph; bacterial growth; lactic acid bacteria.…”
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Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics by Ziba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, Sandra Smith, Tom Beresford

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