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    The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the mo... by Stroud, E, Charles, M, Bogaard, A, Nitsch, E, Hamerow, H

    Published 2023
    “…Stable carbon and nitrogen isotopic data and mass loss percentages on, and photographs of, rye, oat, barley, wheat and spelt from a heating experiment are presented and support Stroud et al. (2023). The experiment heated rye, oat, and spelt at 215 °C, 230 °C, 245 °C, 260 °C and 300 °C for 4 h, 8h and 24 h, with each temperature/duration condition consisting of 3 samples of 10 grains per sample. …”
    Journal article
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    Virtual Shadowing: An Effective Approach to Gaining Exposure to the Field of Emergency Medicine by Wheelwright JC, Pence R, Richards B, Stroud S, Stephen R, Fix ML

    Published 2023-06-01
    “…John Cade Wheelwright, Riley Pence, Boyd Richards, Susan Stroud, Robert Stephen, Megan L Fix Emergency Medicine Department, University of Utah School of Medicine, Salt Lake City, UT, USACorrespondence: John Cade Wheelwright, Emergency Medicine Department, University of Utah School of Medicine, 30 N 1900 E, Salt Lake City, UT, 84132, Tel +1 580 504 9689, Email Cade.wheelwright@hsc.utah.eduPurpose: Shadowing is an important part of medical student education. …”
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