Influence of Sugars, Sugar Alcohols and Their Combinations on Environmentally Significant Cellulase Production Under Liquid State Fermentation by Nitin Verma and Vivek Kumar

Subjects: “…cellulase, sugar, sugar alcohol, inducer, liquid state fermentation…”
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Agroindústria canavieira e formação territorial paulista: do engenho escravista à usina de açúcar e álcool (1530-1930) by Rodolfo A. M. Pelegrin

Subjects: “…Sugarcane agroindustry; sugar; sugar mill; São Paulo State territorial formation.…”
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Sweet solutions [kasetvideo]

Sugar exported: sugar packed in containers by José Alberto Yemal, Fabio Leandro Pascotto

“…This paper presents a study in the port sector specialized in handling of bagged sugar. Sugar has always been exported in bags of 50 kg, placed directly in the holds of ships for general cargo. …”
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THE CUBA COMPANY AND EASTERN CUBA’S ECONOMIC DEVELOPMENT, 1900-1959 by Juan Santamarina

“…It argues that the Cuba Company’s railroads, together with its development plans and strategies, helped stimulate the extraordinary economic growth of eastern Cuba between 1900 and 1959, especially in the production of sugar. Sugar was king in Cuba before 1900 but only inwestern Cuba; eastern Cuba produced only a minuscule fraction of total Cuban sugar production. …”
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AQUECIMENTO GLOBAL E UM ESTUDO DA PRODUTIVIDADE POTENCIAL DA CANA-DE-AÇÚCAR PARA A REGIÃO DE SÃO PAULO by Stefeson Bezerra de Melo, Leandro Galon, Emanuel Fernando Maia de Souza, Max Lenine Rezende, Natália dos Santos Renato

“…The sugar sugar cane (Saccharum spp.) has revealed as a new energy alternative, mainly as one of the possible substitutes of oil through the combustible alcohol, and São Paulo State is distinguished as being the producing greater of sugar cane, and thus studies are necessary for estimate your productivity, and for this a model was used to predict potential productivity through IPCC datas scenarios, in this study was used the scenario A2 for Barretos city in São Paulo state in the period of 2000 the 2099. …”
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Studi Organisme Pengganggu Tanaman pada Bit Merah (Beta vulgaris L.) yang Dibudidayakan Dalam Greenhouse Dataran Rendah by Mahindra Dewi Nur Aisyah, Enik Akhiriana, Mahmudah Hamawi

“…Beet (Beta vulgaris L) is a potential plant for producing sugar (sugar beet) and dye (beetroot). Therefore, there is a great opportunity to be cultivated in Indonesia because of the suitable climate. …”
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The Ethnobotany and Potential of Sugar Palm (Arenga pinnata Merr.) on The Kasepuhan Pasir Eurih Community, Sindanglaya Village, Lebak Regency, Banten by Nira Febriyanti, Agus Hikmat, Ervizal A. M. Zuhud

“…The greatest utilization is found in the male flower portion for tapping the water of nira as a raw material for making palm sugar. Sugar palm often found in the research location is sugar palm at the level of stake. …”
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A reevaluation of the epimeric and anomeric relationship of glucosides and galactosides in thermotropic liquid crystal self-assemblies by Hashim, R., Mirzadeh, S.M., Heidelberg, T., Minamikawa, H., Yoshiaki, T., Sugimura, A.

“…Previous simulations on related bilayers systems support this hypothesis, by relating this clearing transition temperature to intralayer (sugar-sugar) hydrogen bonding. In order to confirm the hypothesis, the comparison was expanded to include the cis-configurated pair, that is, alpha-gluco/beta-galactoside. …”

Methodology for identifying the socio-economic genome on the commodity market for sugar production by D. Yu. Zhmurko

“…Sets of high probability cycles are determined, and also a common cyclic genome for the sugar industry is identified, which together affect the indicators of sugar, sugar beet, and sugarcane production. The regularities of the cyclical dynamics of large regional structures in the sugar industry are studied. …”
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Şeker Fabrikasında Zaman Etüdü by Metin Güner, Ali Şen

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PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica) VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN SUHU RUANG by , KARIMA ZAHROYANA, , Dr. Ir. Supriyadi, M.Sc

“…This study aims to 1) Determine the total change in tannin and β - carotene is an antioxidant compound during storage at room temperature and 5 ° C . 2 ) Knowing the changes in physical properties ( shrinkage weight , texture , color ) , physiological properties ( respiration rate ) and chemical properties ( water content , total acid , total sugar , sugar acid ratio ) during storage at room temperature and 5 ° C . …”

Competitiveness of South Africa's agri-food commodities by Yonas T. Bahta

“…At the same time, the LFI revealed a significant comparative advantage from 2000 to 2003 for agri-food commodities of fish and sugar, sugar preparations, and honey. EDI was near zero for all commodities, indicating that the trading structure was less concentrated. …”
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Isolation of Arabinose and Galactose from Industrial Sidestreams in High Yield and Purity by Petri Widsten, Mark West, Alankar Vaidya, Karl Murton

“…However, alternative sources and better sugar-sugar separation methods are needed to improve the sustainability and economics of their production. …”
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Ultrasound-Assisted Low-Sugar Marination Technology for Improving the Gel Properties of Sugar-Shelled Marinated Eggs and Underlying Mechanism by ZHENG Dan, YU Danrong, MIAN Haiyang, SUN Yaogui, LIU Chunyou, ZHANG Xiaoyu, YU Zhihui

“…This study aimed to develop an eco-friendly and efficient low-sugar marination technology for making sugar-shelled marinated eggs. Low-sugar sugar-shelled marinated eggs were prepared by partially replacing sucrose with xylitol under the assistance of high intensity ultrasound (HIU) treatments at different power levels (100, 200 and 300 W). …”
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Isolation of Arabinose and Galactose from Industrial Sidestreams in High Yield and Purity by Petri Widsten, Mark West, Alankar Vaidya, Karl Murton

“…However, alternative sources and better sugar-sugar separation methods are needed to improve the sustainability and economics of their production. …”
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Isolasi dan identifikasi Staphylococcus Epidermidis pada susu sapi PFH penderita mastitis subklinis di Wukirsari, Cangkringan, Sleman, DIY by Ervina Ryan Puspasari, Yanuartono - Yanuartono, Sri Hartati, Slamet Rahardjo, Alfarisa Nururrozi, Soedarmanto Indarjulianto

“…The growing colonies were then grown on sugar sugar and nutrient agar (NA) media. Gram staining, catalase test, coagulase test and DNase test as bacteria confirmation.CMT test results showed 15 (93.75%) out of 16 positive milk samples suffered from subclinical mastitis. …”
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AN OVERVIEW OF BUDU PRODUCTION IN KELANTAN FROM HALAL AND POLICY ASPECTS by Nursyamimi Zawani Mohd Shoid, Zalina Zakaria, Adibi M. Nor

“…Meanwhile, the processed budu is prepared by grounding coarsely unprocessed budu before mixing with tamarind paste, palm sugar, sugar, monosodium glutamate (MSG), food colouring, and then boiled. …”
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The Effect of Type II DM on the Incidence of Sensorineural Deafness at Bali Royal General Hospital by Agus Santosa, I Wayan Sulistiawan

“…The mean of RBS (Random Blood Sugar) sugar was 152.25±60.92 mg/dL, and FBS (Fasting Blood Sugar) was 87.87±14.09 mg/dL. …”
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Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges by Anastasia E. Ryabova, Vladislav A. Tolmachev, Aram G. Galstyan

“…However, no scientific publications feature the cryoscopic temperature of sweet condensed milk or systematize the data on its low-temperature storage. Sugar, sugar-milk, and milk solutions of various concentrations were frozen to determine their cryoscopic temperature by the thermographic method using a Testo 176T4 meter (Germany) with K-type probes (NiCr-Ni) at –78.5°C. …”
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