Evaluation of Added Sugar and Sugar-Sweetened Beverage Consumption by University Students by Çağdaş Salih Meric, Nurcan Yabanci Ayhan, Hacı Ömer Yilmaz

Subjects: “…sugar, sugar-sweetened beverages, university students…”
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Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women’s Health Initiative and a Network Meta-Analysis of Prospective Studies by Bo Yang, Andrea J. Glenn, Qing Liu, Tracy Madsen, Matthew A. Allison, James M. Shikany, JoAnn E. Manson, Kei Hang Katie Chan, Wen-Chih Wu, Jie Li, Simin Liu, Kenneth Lo

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Agroindústria canavieira e formação territorial paulista: do engenho escravista à usina de açúcar e álcool (1530-1930) by Rodolfo A. M. Pelegrin

Subjects: “…Sugarcane agroindustry; sugar; sugar mill; São Paulo State territorial formation.…”
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Sweet solutions [kasetvideo]

THE CUBA COMPANY AND EASTERN CUBA’S ECONOMIC DEVELOPMENT, 1900-1959 by Juan Santamarina

“…It argues that the Cuba Company’s railroads, together with its development plans and strategies, helped stimulate the extraordinary economic growth of eastern Cuba between 1900 and 1959, especially in the production of sugar. Sugar was king in Cuba before 1900 but only inwestern Cuba; eastern Cuba produced only a minuscule fraction of total Cuban sugar production. …”
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A reevaluation of the epimeric and anomeric relationship of glucosides and galactosides in thermotropic liquid crystal self-assemblies by Hashim, R., Mirzadeh, S.M., Heidelberg, T., Minamikawa, H., Yoshiaki, T., Sugimura, A.

“…Previous simulations on related bilayers systems support this hypothesis, by relating this clearing transition temperature to intralayer (sugar-sugar) hydrogen bonding. In order to confirm the hypothesis, the comparison was expanded to include the cis-configurated pair, that is, alpha-gluco/beta-galactoside. …”

Methodology for identifying the socio-economic genome on the commodity market for sugar production by D. Yu. Zhmurko

“…Sets of high probability cycles are determined, and also a common cyclic genome for the sugar industry is identified, which together affect the indicators of sugar, sugar beet, and sugarcane production. The regularities of the cyclical dynamics of large regional structures in the sugar industry are studied. …”
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PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica) VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN SUHU RUANG by , KARIMA ZAHROYANA, , Dr. Ir. Supriyadi, M.Sc

“…This study aims to 1) Determine the total change in tannin and β - carotene is an antioxidant compound during storage at room temperature and 5 ° C . 2 ) Knowing the changes in physical properties ( shrinkage weight , texture , color ) , physiological properties ( respiration rate ) and chemical properties ( water content , total acid , total sugar , sugar acid ratio ) during storage at room temperature and 5 ° C . …”

Isolation of Arabinose and Galactose from Industrial Sidestreams in High Yield and Purity by Petri Widsten, Mark West, Alankar Vaidya, Karl Murton

“…However, alternative sources and better sugar-sugar separation methods are needed to improve the sustainability and economics of their production. …”
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Isolasi dan identifikasi Staphylococcus Epidermidis pada susu sapi PFH penderita mastitis subklinis di Wukirsari, Cangkringan, Sleman, DIY by Ervina Ryan Puspasari, Yanuartono - Yanuartono, Sri Hartati, Slamet Rahardjo, Alfarisa Nururrozi, Soedarmanto Indarjulianto

“…The growing colonies were then grown on sugar sugar and nutrient agar (NA) media. Gram staining, catalase test, coagulase test and DNase test as bacteria confirmation.CMT test results showed 15 (93.75%) out of 16 positive milk samples suffered from subclinical mastitis. …”
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Food Processing: Comparison of Different Food Classification Systems by Taissa Pereira de Araújo, Milena Miranda de Moraes, Cláudia Afonso, Cristina Santos, Sara S. P. Rodrigues

“…The highest discrepancy ranges were from alcoholic beverages (97.4%), milk/milk products (94.2%), sugar/sugar products (90.1%), added lipids (74.9%), and cereals/cereal products (71.3%). …”
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The Effect of Type II DM on the Incidence of Sensorineural Deafness at Bali Royal General Hospital by Agus Santosa, I Wayan Sulistiawan

“…The mean of RBS (Random Blood Sugar) sugar was 152.25±60.92 mg/dL, and FBS (Fasting Blood Sugar) was 87.87±14.09 mg/dL. …”
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Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges by Anastasia E. Ryabova, Vladislav A. Tolmachev, Aram G. Galstyan

“…However, no scientific publications feature the cryoscopic temperature of sweet condensed milk or systematize the data on its low-temperature storage. Sugar, sugar-milk, and milk solutions of various concentrations were frozen to determine their cryoscopic temperature by the thermographic method using a Testo 176T4 meter (Germany) with K-type probes (NiCr-Ni) at –78.5°C. …”
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Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut by Dalia Marmash, Kyungho Ha, Junichi R. Sakaki, Isabella Gorski, Brazil Rule, Jaime Foster, Michael Puglisi, Ock K. Chun

“…At least 30% of participants had intakes below the Estimated Average Requirement (EAR) for vitamins A, C, E, calcium, zinc, magnesium, and folate. Intakes of added sugar, sugar sweetened beverages, and saturated fat were also above recommendations according to the United States Dietary Guidelines. …”
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PERFORMANCE OF CLONES OF THE 2018-CROSSBREED IN INCEPTISOL SOIL by Abdurrachman, Djumali, Heliyanto B., Herwati A., Purwati R.D., Yulaikah S., Supriyono, Hidayat T.

“…We observed the following parameters: number of stalks per clump, stalk length, stalk diameter, stalk weight per clump, sucrose content, and sugar sugar. This study aimed to produce sugarcane clones with high productivity and high quality. …”
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Biochemical production of fatty acid sugar-based biosurfactant (FASB) via green enzymatic route as potential application in pharmaceutical by Zaidan, Uswatun Hasanah

“…Furthermore, an optimized reaction parameters studied was achieved for the synthesis of fatty acid sugar sugar-based biosurfactants. The synthesized biosurfactant (or specifically lactose caprate, with molecular formula C22H40O12) was characterized to examine their efficacy for industrial application. …”
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The Impact of Foods, Nutrients, or Dietary Patterns on Telomere Length in Childhood and Adolescence: A Systematic Review by Desirée Valera-Gran, Daniel Prieto-Botella, Miriam Hurtado-Pomares, Eduard Baladia, Fanny Petermann-Rocha, Alicia Sánchez-Pérez, Eva-María Navarrete-Muñoz

“…On the contrary, a higher intake of dairy products, simple sugar, sugar-sweetened beverages, cereals, especially white bread, and a diet high in glycaemic load were factors associated with TL shortening. …”
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Metabolic Analyses and Evaluation of Antioxidant Activity in Purple Kohlrabi Sprouts after Exposed to UVB Radiation by Hyeon Ji Yeo, Soo-Yeon Lim, Chang Ha Park, Cha Young Kim, Ramaraj Sathasivam, Jae Kwang Kim, Sang Un Park

“…This study aimed to investigate the influence of UVB irradiation on the accumulation of metabolites, including primary metabolites (sugar, sugar alcohols, amino acids, organic acids, and an amine) and secondary metabolites (anthocyanins, fatty acids, and phenolic acids), and its synergistic antioxidant ability, in purple kohlrabi sprouts. …”
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Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake by Sarah Colby, Wenjun Zhou, Chelsea Allison, Anne E. Mathews, Melissa D. Olfert, Jesse Stabile Morrell, Carol Byrd-Bredbenner, Geoffrey Greene, Onikia Brown, Kendra Kattelmann, Karla Shelnutt

“…The sHEI appears to be a valid tool for estimating overall dietary quality and individual items (with correlations > 0.49) for fruits, vegetables, dairy, added sugar, sugar from sugar-sweetened beverages, and calcium.…”
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A new RNASeq-based reference transcriptome for sugar beet and its application in transcriptome-scale analysis of vernalization and gibberellin responses by Mutasa-Göttgens Effie S, Joshi Anagha, Holmes Helen F, Hedden Peter, Göttgens Berthold

“…<it>vulgaris</it>) crops account for about 30% of world sugar. Sugar yield is compromised by reproductive growth hence crops must remain vegetative until harvest. …”
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