Eco-friendly production of silica particles and fertilizer from rice husk, rice straw, and corncob wastes by Rafiq Usdiqa Maulana, Sania Isma Yanti, Riyanti Zhafirah Makrudi, Tunjung Mahatmanto, Untung Murdiyatmo

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Green marketing strategy increases the effect of green knowledge on green purchase intention by Yunita Hasnah Devina, Roni Kastaman, Efri Mardawati

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Effect of hydrogen peroxide treatment on the concentration of volatile compound in coriander seeds oil by Rizka Wildani, Usman Ahmad, Mohamad Rafi, Slamet Ari Dwi Ratnanto

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha by Elok Zubaidah, Rahma Aulia Salafy, Dian Widya Ningtyas, Alivianisa Carissa Denty Wiryawan

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Identification of Fusarium oxysporum f.sp cepae race 4 isolated from shallots in East Java Indonesia by Moch Nur Yudha, Sri Wiyatiningsih, Tri Mujoko

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Effect of inoculum size and agitation speed on bioethanol production by Kluyveromyces marxianus using sugarcane molasse by Vitta Rizky Permatasari, Amilatun Mardiyah, Suprayogi Suprayogi, Nur Hidayat

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Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha by Kiki Fibrianto, Fadila Artameivia Aunura

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying by Siti Asmaniyah Mardiyani, Sumardi Hadi Sumarlan, Bambang Dwi Argo, Amin Setyo Leksono

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Optimization of tobacco leaves extraction process with microwave assisted extraction (MAE) as an antibacterial agents by Dodyk Pranowo, Sinta Defi Susanti, Arie Febrianto Mulyadi

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera by Aisy Tsabita Hasibata Fadiyah, Hotnida Sinaga, Linda Masniary Lubis

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Risk assessment in sustainable food supply chains: A holistic approach by using HOR-SWOT-ANP/AHP to ensuring performance improvement by Wike Agustin Prima Dania, Naila Maulidina Lu’ayya, Riska Septifani

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Microwave-assisted extraction (MAE) method for optimization of dates seed (Phoenix dactilifera) extraction by Vindhya Tri Widayanti, Dodyk Pranowo, Claudia Gadizza Perdani, Dewi Kurnia Sinta, Shafira Arini Sundari

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Supplier performance evaluation factors for agroindustrial supply chain: A systematic review by Wike Agustin Prima Dania, Aldo Tafarel, Riska Septifani, Yousef Amer, Linh Doan

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560 by Sulistyo Prabowo, Chandra Kadwa Utama Sutrisno, Krishna Purnawan Candra, Anton Rahmadi, Yuliani

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Antioxidant activity of bioactive peptides from peanuts protein hydrolysate by Maulidya Rachmawati, Wahyu Intan Prastiwi, Siti Narsito Wulan

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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The potential of Nypa Frutican as an energy source in Indonesia: A review by Susinggih Wijana, Hendrix Yulis Setyawan, Zhijian Wan, Mingming Zhu, Dodyk Pranowo, Ika Atsari Dewi, Mega Permata Nareswari

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A mini-review on anaerobic digestion of Indonesian macroalgae biomass: present scenario and future scope by Elviliana, Sri Suhartini, Nur Hidayat, Hans Oechsner

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Valorization of oil palm empty fruit bunches into activated carbon: A mini-review by Andhika Putra Agus Pratama, Novita Ainur Rohma, Elviliana, Riris Waladatun Nafi'ah, Hendrix Yulis Setyawan, Nimas Mayang Sabrina Sunyoto, Widya Fatriasari, Sri Suhartini, Young Hoon Jung, Syazwani Idrus, Lynsey Melville

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Response surface methodology in the optimization of walur (Amorphophallus paeoniifolius var. Sylvestris) starch pregelatinization process by Simon Bambang Widjanarko, Devy Ulandari, Kiki Fibrianto

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Microencapsulation of nutmeg essential oil (Myristica fragrans) via spray drying: effects of feed emulsion parameters on emulsion and powder characteristics by Ana Kemala Putri Jauhari, Jou Gerry Septian Riseno, Hidrotunnisa

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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