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2361
Eco-friendly production of silica particles and fertilizer from rice husk, rice straw, and corncob wastes
Published 2022-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2362
Green marketing strategy increases the effect of green knowledge on green purchase intention
Published 2022-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2363
Effect of hydrogen peroxide treatment on the concentration of volatile compound in coriander seeds oil
Published 2021-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2364
Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha
Published 2024-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2365
Identification of Fusarium oxysporum f.sp cepae race 4 isolated from shallots in East Java Indonesia
Published 2023-06-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2366
Effect of inoculum size and agitation speed on bioethanol production by Kluyveromyces marxianus using sugarcane molasse
Published 2023-09-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2367
Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha
Published 2023-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2368
Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying
Published 2021-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2369
Optimization of tobacco leaves extraction process with microwave assisted extraction (MAE) as an antibacterial agents
Published 2023-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2370
The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera
Published 2024-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2371
Risk assessment in sustainable food supply chains: A holistic approach by using HOR-SWOT-ANP/AHP to ensuring performance improvement
Published 2024-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2372
Microwave-assisted extraction (MAE) method for optimization of dates seed (Phoenix dactilifera) extraction
Published 2023-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2373
Supplier performance evaluation factors for agroindustrial supply chain: A systematic review
Published 2023-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2374
Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560
Published 2023-06-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2375
Antioxidant activity of bioactive peptides from peanuts protein hydrolysate
Published 2023-06-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2376
The potential of Nypa Frutican as an energy source in Indonesia: A review
Published 2023-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Article -
2377
A mini-review on anaerobic digestion of Indonesian macroalgae biomass: present scenario and future scope
Published 2022-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Article -
2378
Valorization of oil palm empty fruit bunches into activated carbon: A mini-review
Published 2024-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2379
Response surface methodology in the optimization of walur (Amorphophallus paeoniifolius var. Sylvestris) starch pregelatinization process
Published 2023-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2380
Microencapsulation of nutmeg essential oil (Myristica fragrans) via spray drying: effects of feed emulsion parameters on emulsion and powder characteristics
Published 2022-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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