Applications of Nanotechnology-Based Agrochemicals in Food Security and Sustainable Agriculture: An Overview by Fahad Khan, Pratibha Pandey, Tarun Kumar Upadhyay

“…Sustainable agriculture is crucial for stimulating both developing and developed countries. …”
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Do We Know Enough to Scale Up Sustainable Agriculture in India? by Shanal Pradhan

Subjects: “…sustainable agriculture…”
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Crop Yield and Soil Quality Are Partners in a Sustainable Agricultural System by Efimia M. Papatheodorou, Nikolaos Monokrousos

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Phage–Plant Interactions: A Way Forward toward Sustainable Agriculture by Temoor Ahmed, Bin Li

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Adoption of multiple sustainable agricultural practices among farmers in northwest, China by Jing Chao, Tongsheng Li, Honglu Yin, Zhao Wang

“…AbstractIt has become almost a stylized fact that sustainable agricultural practices (SAPs) are central to improving productivity, welfare, and food security. …”
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The role of Kampar watershed in achieving sufficient rice production and sustaining agriculture by Prima Wahyu Titisari, Elfis Elfis, Irina Safitri Zen, Indry Chahyana, Tika Permatasari, Adelina Maryanti, Faizan Dalilla

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Pollination Potential in Portugal: Leveraging an Ecosystem Service for Sustainable Agricultural Productivity by Caroline Wentling, Felipe S. Campos, João David, Pedro Cabral

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Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations by Jegadeesh Raman, Jeong-Seon Kim, Kyeong Rok Choi, Hyunmin Eun, Dongsoo Yang, Young-Joon Ko, Soo-Jin Kim

“…LAB strains are considered promising candidates for sustainable agriculture, and they promote soil health and fertility. …”
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Some solutions for sustainable agricultural tourism development in the Mekong Delta in Vietnam by Hoang Gia Bao

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Achieving Sustainable Agricultural Development through Crop Management and Environmental Harmony by Yunbo Zhang

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Empowerment of Spice Farmers Community in Maluku Utara for Sustainable Agricultural Development by Nurdewi Nurdewi, Maskie Ghozali, Multifiah Multifiah, Manzilati Asfi

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Editorial: Orphan crops: breeding and biotechnology for sustainable agriculture, food and nutrition by Zerihun Tadele, Jill M. Farrant, Simon E. Bull, Simon E. Bull, Rita H. Mumm, Rita H. Mumm

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The population ecology of sustainable agriculture knowledge networks: insights from California by Mark Lubell, Petr Matous, Laurens Klerkx, Carlos Barahona

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The contribution of desert agriculture to sustainable agricultural development in the state of Oued Souf by Sabah ADJLANE, Reguia KHIARI, Tarek MOKHNANE

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AI and machine learning for soil analysis: an assessment of sustainable agricultural practices by Muhammad Awais, Syed Muhammad Zaigham Abbas Naqvi, Hao Zhang, Linze Li, Wei Zhang, Fuad A. Awwad, Emad A. A. Ismail, M. Ijaz Khan, Vijaya Raghavan, Jiandong Hu

“…Abstract Sustainable agricultural practices help to manage and use natural resources efficiently. …”
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Understanding and informing decisions on Sustainable Agricultural Intensification in Sub-Saharan Africa by Jeremy Haggar, Valerie Nelson, Richard Lamboll, Jonne Rodenburg

“…Sustainable Agricultural Intensification (SAI) was initially defined as increasing agricultural production without adverse environmental impacts and without increasing the area under agriculture. …”
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Sustainable Agriculture through Multidisciplinary Seed Nanopriming: Prospects of Opportunities and Challenges by Amruta Shelar, Ajay Vikram Singh, Romi Singh Maharjan, Peter Laux, Andreas Luch, Donato Gemmati, Veronica Tisato, Shubham Pratap Singh, Maria Fernanda Santilli, Akanksha Shelar, Manohar Chaskar, Rajendra Patil

“…In addition to providing an overview of the challenges and limitations of seed nanopriming technology, this review also describes some of the emerging nano-seed priming methods for sustainable agriculture, and other technological developments using cold plasma technology and machine learning.…”
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Simply Versatile: The Use of <i>Peribacillus simplex</i> in Sustainable Agriculture by Julia Manetsberger, Natacha Caballero Gómez, Carlos Soria-Rodríguez, Nabil Benomar, Hikmate Abriouel

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Editorial: Putting wild vegetables to work for sustainable agriculture and food security by Ganesh Chandrakant Nikalje, Vishnu D. Rajput, Georgia Ntatsi

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<i>Bacillus</i> spp. as Bioagents: Uses and Application for Sustainable Agriculture by Aimen Razzaq Khan, Adeena Mustafa, Sajjad Hyder, Mohammad Valipour, Zarrin Fatima Rizvi, Amjad Shahzad Gondal, Zubaida Yousuf, Rashid Iqbal, Umar Daraz

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