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2381
The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product
Published 2023-09-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2382
Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods
Published 2024-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2383
The technical and financial feasibility analysis of art paper production from betel nut husk fibre and paper waste
Published 2023-09-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2384
Selection of alternative solution for implementing green productivity of milk agroindustry in Malang Raya
Published 2022-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2385
The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea
Published 2023-06-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2386
Study of pectin extraction from pedada fruit and kepok banana peel
Published 2022-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2387
Edamame caspian sea soygurt as plant-based yogurt alternatives
Published 2023-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2388
Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia)
Published 2021-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2389
Production and added value of waste cooking oil product derivatives in the Bali Province
Published 2021-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2390
Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract
Published 2022-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2391
Exploring the psychological determinants of household's intention to reduce food waste: Insight from Yogyakarta Indonesia
Published 2023-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2392
Effect of sustainability readiness on digital transformation adoption in SMEs
Published 2023-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2393
Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java)
Published 2023-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2394
Optimization of pulsed electric field processing time and hydrolyzed bovine collagen concentration in pasteurized milk
Published 2022-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2395
Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches
Published 2022-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2396
Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review
Published 2023-06-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2397
Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Ca...
Published 2021-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2398
Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment
Published 2023-06-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2399
Review of types of biomass as a fuel-combustion feedstock and their characteristics
Published 2023-06-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2400
Pulsed electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk
Published 2023-06-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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