Ultrasound homogenization of milk cream at low temperature by Fithri Choirun Nisa, Fan Zhu, Conrad Perera, Liurong Huang, Yacine Hemar

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Physico-chemical characteristics of edible film from breadfruit starch (Artocarpus altilis) and beeswax by Tesya Anggun Ermawati, Safinta Nurindra Rahmadhia

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C by Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila

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Analysis of supply chain institutional efficiency performance in potato chips SMEs clusters after Covid-19 pandemic by Siti Asmaul Mustaniroh, Sri Wahyu Pangesti, Riska Septifani

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate by Dianah Salsabila, Nur Hidayat, Suprayogi

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Volatile compounds trigger the pleasant strong aroma of new cultivar Gama Melon Parfum during growth and maturation by Umar Hafidz Asy'ari Hasbullah, Supriyadi, Budi Setiadi Daryono

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya by Hardian Eko Nurseto, Muhammad Ainul Fahmi

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Microbiology, antioxidant, and antibacterial activity of sinom kombucha by Elok Zubaidah, Camelia Norosita Dewi, Ezza Selisa Yua, Nazhifah Vitya Putri

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Formulation and evaluation of virgin coconut oil (VCO) lotion: Effect of variation in emulsifier type and concentration by Putri Rizqi Amaliyah, Efri Mardawati, Boy Macklin Pareira Prawiranegara

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Program evaluation and review technique – Data envelopment analysis in benchmarking sustainable supply chain management of the potato chips industry by Billy Akhbar Nugraha, Arif Hidayat, Wike Agustin Prima Dania, Katsumori Hatanaka, Saville Ramadhona

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Combination of FOBIO biopesticide and Brassica rapa L. as remediator of heavy metal Pb in soil by Surya Ari Widya, Moch. Arifin, Sri Wiyatiningsih

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat by Tri Dewanti Widyaningsih, Muhammad Fawzul Alif Nugroho

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Bioconversion of black soldier fly (Hermetia illucens) on agricultural waste: Potential source of protein and lipid, the application (A mini-review) by Nur Hidayat, Sakunda Anggarini, Nimas Mayang Sabrina Sunyoto, Loeki Enggar Fitri, Sri Suhartini, Novita Ainur Rohma, Elviliana, Sang Aji Arif Setyawan, Indah Fitriana Subekti, Anggi Alya Namira, Riris Waladatun Nafi’ah, Firdiani Nur Afifah, Andhika Putra Agus Pratama

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Enzyme dosage detection to degrade feathers in edible bird’s nests: A comparative convolutional neural networks study by Verianti Liana, Rizal Arifiandika, Bagas Rohmatulloh, Riris Waladatun Nafi’ah, Arif Hidayat, Yusuf Hendrawan, Dimas Firmanda Al-Riza, Tunjung Mahatmanto, Hermawan Nugroho

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Optimization of instant corn cream soup formulation containing chicken bone and moringa leaf using linear programming by Rike Tri Kumala Dewi, Ihsan Iswaldi, Kevin Basakara Jaya, Wafa Armitha Kwando, Rebecca Clarissa, Alwin Winardi

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2 by Amira Hasnanuha Ulayya, Ahmad Zaki Mubarok, Widodo, Simon Bambang Widjanarko, Marlita Eklesia

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea by Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Microencapsulation of orange-fleshed sweet potato (Ipomoea batatas) carotenoid extract by spray-drying with maltodextrin and whey protein concentrates by Saefullah Thaher, Sri Anggrahini, Chusnul Hidayat, Hari Hariadi

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Potential use of coal ash as growing media: Effect on the plant’s growth and future estimation for land reclamation by Sri Suhartini, Reny Nurul Utami, Evi Kurniati, Laura Listy Simamora, Catherine Abigail Utomo Putri, Baskorohadi Supartono, Lynsey Melville

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In silico study of Impatiens balsamina L. for the screening of bioactive compounds as novel matrix metalloproteinase-1 inhibitor against photoaging by Sindi Fujiyanti, Mochamad Nurcholis

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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