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2401
Ultrasound homogenization of milk cream at low temperature
Published 2021-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2402
Physico-chemical characteristics of edible film from breadfruit starch (Artocarpus altilis) and beeswax
Published 2023-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2403
Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C
Published 2021-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2404
Analysis of supply chain institutional efficiency performance in potato chips SMEs clusters after Covid-19 pandemic
Published 2023-09-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2405
Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate
Published 2023-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2406
Volatile compounds trigger the pleasant strong aroma of new cultivar Gama Melon Parfum during growth and maturation
Published 2021-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2407
Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya
Published 2023-06-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2408
Microbiology, antioxidant, and antibacterial activity of sinom kombucha
Published 2024-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2409
Formulation and evaluation of virgin coconut oil (VCO) lotion: Effect of variation in emulsifier type and concentration
Published 2024-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2410
Program evaluation and review technique – Data envelopment analysis in benchmarking sustainable supply chain management of the potato chips industry
Published 2023-09-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2411
Combination of FOBIO biopesticide and Brassica rapa L. as remediator of heavy metal Pb in soil
Published 2022-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2412
The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat
Published 2021-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2413
Bioconversion of black soldier fly (Hermetia illucens) on agricultural waste: Potential source of protein and lipid, the application (A mini-review)
Published 2024-03-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2414
Enzyme dosage detection to degrade feathers in edible bird’s nests: A comparative convolutional neural networks study
Published 2023-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2415
Optimization of instant corn cream soup formulation containing chicken bone and moringa leaf using linear programming
Published 2023-09-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2416
Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2
Published 2021-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2417
Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea
Published 2021-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2418
Microencapsulation of orange-fleshed sweet potato (Ipomoea batatas) carotenoid extract by spray-drying with maltodextrin and whey protein concentrates
Published 2022-12-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2419
Potential use of coal ash as growing media: Effect on the plant’s growth and future estimation for land reclamation
Published 2022-07-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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2420
In silico study of Impatiens balsamina L. for the screening of bioactive compounds as novel matrix metalloproteinase-1 inhibitor against photoaging
Published 2023-09-01“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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