Impact of <i>Ecklonia maxima</i> Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE by Salvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael, Georgia Ntatsi, Claudio De Pasquale, Giovanni Iapichino, Leo Sabatino

“…Seaweed extract (SE) application is a contemporary and sustainable agricultural practice used to improve yield and quality of vegetable crops. …”
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Inspirational thoughts can drive a positive behavioural change: The perceived benefits of Mann Ki Baat (Inner thoughts) messages amongst the smallholder Indian farmers by U S GAUTAM, RANJAY K SINGH, SHAIK N MEERA, SURESH KUMAR, ANSHUMAN SINGH, R R BURMAN, HIMANSHU PATHAK

“…It also emerged that mass scale awareness programmes such as Mann Ki Baat by the Hon’ble Prime Minister of India were seen as credible sources of inspiration, paving the way for sustainable agricultural production and entrepreneurial development in the rural hinterlands of India. …”
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Exploring the potential: Can mycorrhizal fungi and hyphosphere silicate-solubilizing bacteria synergistically alleviate cadmium stress in plants? by Hassan Etesami, Bernard R. Glick

“…The goal is to promote sustainable agricultural practices, while also advocating for further research into the synergistic use of effective MF and hyphosphere Cd-resistant SSB.…”
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Soil fertility and pomelo yield influenced by soil conservation practices by Van Dung Tran, Van Dang Le, Ngoc Ngo Phuong, Hung Ngo Ngoc

“…Cover crops or crop residue mulching are considered sustainable agricultural measures because they prevent soil degradation and compaction and increase the soil ecological diversity. …”
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The shrinking Great Salt Lake contributes to record high dust-on-snow deposition in the Wasatch Mountains during the 2022 snowmelt season by Otto I Lang, Derek Mallia, S McKenzie Skiles

“…Prolonged drought, increased evaporation due to warming temperatures, and sustained agricultural and domestic water consumption have caused GSL water levels to reach record low stands in 2021 and 2022, resulting in increased exposure of dry lakebed sediment. …”
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Greenhouse gas emissions and carbon footprint of collard greens, spinach and chicory production systems in Southeast of Brazil by Breno de Jesus Pereira, Arthur Bernardes Cecílio Filho, Newton La Scala, Eduardo Barretto de Figueiredo

“…Food production in sustainable agricultural systems is one of the main challenges of modern agriculture. …”
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Characterization of an In-Situ Soil Organic Carbon (SOC) via a Smart-Electrochemical Sensing Approach by Vikram Narayanan Dhamu, Anil C Somenahally, Anirban Paul, Sriram Muthukumar, Shalini Prasad

“…Directly, soil quality and health by means of sufficient levels of soil nutrients are required for sustainable agricultural practices for ideal crop yield. Among these groups of nutrients, soil carbon is a factor which has a dominating effect on greenhouse carbon phenomena and thereby the climate change rate and its influence on the planet. …”
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Assessing bacterial diversity and antibiotic resistance dynamics in wastewater effluent-irrigated soil and vegetables in a microcosm setting by Onthatile Onalenna, Teddie O. Rahube

“…Water scarcity is one of the main challenges in sustainable agricultural development particularly in developing countries therefore, irrigation of food crops with wastewater effluent has become a common practice in order to meet the growing food demand. …”
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Does E-commerce participation increase the use intensity of organic fertilizers in fruit production?-Evidence from China. by Cuicui Wang, Hua Wang, Chunping Xia, Abdelrahman Ali

“…The results emphasize that e-commerce promotion is an efficient way to encourage farmers to adopt (OF), which help improve product quality and promote sustainable agricultural development.…”
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A machine learning method based on stacking heterogeneous ensemble learning for prediction of indoor humidity of greenhouse by Sepehr Rezaei Melal, Mahdi Aminian, Seyed Mohammadhossein Shekarian

“…Efficient production management, high productivity, and improved product quality are essential for the success of greenhouse production in producing sustainable agricultural products. Several environmental factors, including air temperature, humidity, CO2 levels, and light levels, have a major influence on this. …”
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Biological effects of Thymol loaded chitosan nanoparticles (TCNPs) on bacterial plant pathogen Xanthomonas campestris pv. campestris by Sarangapani Sreelatha, Nadimuthu Kumar, Sarojam Rajani

“…Chitosan based nanoparticles has shown beneficial applications in sustainable agricultural practices and effective healthcare. …”
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Targeting Hotspots to Achieve Sustainable Nitrogen Management in China’s Smallholder-Dominated Cereal Production by Qingsong Zhang, Tingyu Li, Yulong Yin, Hao Ying, Zhenling Cui, Fusuo Zhang

“…Identifying the N-management practices of smallholder farmers is critical to pursuing sustainable agricultural productivity. However, at the national scale, N budgets and spatial distribution based on first-hand data from smallholder farmers are not well characterized. …”
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A compendious review on clay modification techniques for wastewater remediation by POOJA PATANJALI, INDU CHOPRA, NEERAJ PATANJALI, RAJEEV SINGH

“…The limited availability of fresh water has escalated the pressure on maintaining sustainable agricultural production to ensure food security. …”
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Phytotoxicity, Morphological, and Metabolic Effects of the Sesquiterpenoid Nerolidol on <i>Arabidopsis thaliana</i> Seedling Roots by Marco Landi, Biswapriya Biswavas Misra, Antonella Muto, Leonardo Bruno, Fabrizio Araniti

“…Natural herbicides that are based on allelopathy of compounds, can offer effective alternatives to chemical herbicides towards sustainable agricultural practices. Nerolidol, a sesquiterpenoid alcohol synthesized by many plant families, was shown to be the most effective allelopathic compound in a preliminary screening performed with several other sesquiterpenoids. …”
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The Role of Home Gardens in Promoting Biodiversity and Food Security by Helena Korpelainen

“…Plant genetic resources provide the basis for sustainable agricultural production, adaptation to climate change, and economic development. …”
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Long-Term Changes in Macrophyte Distribution and Abundance in a Lowland River by Andrej Peternel, Alenka Gaberščik, Igor Zelnik, Matej Holcar, Mateja Germ

“…These changes may be due to a considerable increase in the population of the settlement Ig, while better status in the lower course of the river may be a consequence of improvements in the infrastructure and the use of sustainable agricultural practices in the catchment due to the establishment of a formal area of protection.…”
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Enhancement of the Expression of <i>ZmBZR1</i> and <i>ZmBES1</i> Regulatory Genes and Antioxidant Defense Genes Triggers Water Stress Mitigation in Maize (<i>Zea mays</i> L.) Plant... by Neveen B. Talaat, Ahmed S. Ibrahim, Bahaa T. Shawky

“…These findings reveal that the application of EBL, either individually or in combination with Spm, can be a good strategy for ameliorating water stress in sustainable agricultural systems.…”
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The Nexus of Greenhouse Gas Emissions and Agriculture Sector: Case of Turkey and China by Hasan Gökhan Doğan, Güngör Karakaş

“…To take these measures and implement them are seen as a necessity for a sustainable world and a sustainable agricultural sector.…”
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Evaluation of land suitability for soybean production using GIS-based multi-criteria approach in Kudan Local Government area of Kaduna State Nigeria by Fatihu Kabir Sadiq, Suleiman Lawan Ya'u, Jamila Aliyu, Lemuel Musa Maniyunda

“…This evaluation provides valuable insights for farmers and policymakers to optimize soybean production, enhance crop yield, and promote sustainable agricultural development. The research covers 39,057 ha (ha) and it considers multiple criteria such as soil properties, slope, Normalized Difference Vegetation Index (NDVI), and land use/land cover (LULC) of the study area. …”
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Community Structure and Diversity of Endophytic Bacteria in Melon (<i>Cucumis melo</i> L.) Seeds by Kai Zeng, Yuandong Li, Zhou Wang, Yongkang Du, Mingqiang Fan, Liqiong Xie

“…Endophytic bacteria play a crucial role in the life cycle of Spermatophyta, and exploring the beneficial interactions between seeds and endophytic bacteria is an effective strategy for sustainable agricultural development and improved crop productivity. …”
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