PROMOTION OF ECOLOGIC PRODUCT CERTIFICATION AS INSTRUMENT TO SPEED UP THE ECOLOGIC AGRICULTURE by George MOISE

Subjects: Get full text

BACK MATTER by Caraka Tani

Subjects: Get full text

Développement durable et agriculture durable : sens du concept de « durabilité » à travers la presse régionale et le discours des agriculteurs by Lise Bihannic, Élisabeth Michel-Guillou

Subjects: Get full text

The link between agriculture and local communities from Banat – a Review by Marcel Matiuti, Carmen Luminita Mateuti

Subjects: Get full text

PERAN GANDA SUBAK UNTUK PERTANIAN BERKELANJUTAN DI PROVINSI BALI (The Double Roles of Subak For Sustainable Agriculture in Bali Province) by I Wayan Budiasa

Subjects: Get full text

The effect of type and amount of natural zeolite on yield and yield components of millet (Panicum miliaceaum L.) by Zahra Rezaei, -Mohammad Ali -Behdani, Abbas Khashei-siuki, alireza Samad zadeh

Subjects: Get full text

Efforts to Encourage Development of Sustainable Modern Agriculture Through Empowerment of Farmer Group by Khoirul Anam, Teguh Soedarto

Subjects: Get full text

Rhizosphere Colonization Determinants by Plant Growth-Promoting Rhizobacteria (PGPR) by Gustavo Santoyo, Carlos Alberto Urtis-Flores, Pedro Damián Loeza-Lara, Ma. del Carmen Orozco-Mosqueda, Bernard R. Glick

Subjects: Get full text

Effect of poultry manure on the fertility of a soil cultivated with cocoa (Theobroma cacao) in Ecuador by Amstrong Edison Agustín Vera Loor, Luz María Martínez, Ariany Colás Sánchez, Alfredo Reyes Hernández

Subjects: “…sustainable agriculture…”
Get full text

BACK MATTER by Caraka Tani

Subjects: Get full text

Perspectives on the Use of Biopolymeric Matrices as Carriers for Plant-Growth Promoting Bacteria in Agricultural Systems by Jéssica F. Pereira, André Luiz M. Oliveira, Daniele Sartori, Fabio Yamashita, Suzana Mali

Subjects: Get full text

Enhanced intercropping productivity of sweet corn-okra in young rubber plantation by Samsuri, Shampazuraini

Subjects: Get full text

Characterization and development of cassava (Manihot esculenta Crantz) / sugar palm (Arenga pinnata (Wurmb) Merr.) fiber- reinforced cassava starch hybrid composites by Edhirej, Ahmed Faraj Ibrahim Hissen

Subjects: Get full text

Community Essay: Seeking a dialogue: a targeted technology for sustainable agricultural systems in the American Corn Belt by Laura Christianson, John Tyndall

Subjects: “…sustainable agriculture…”
Get full text

In Depth Analysis of Power Balance, Handling, and the Traction Subsystem of an Articulated Skid-Steering Robot for Sustainable Agricultural Monitoring by Andrea Botta, Paride Cavallone, Lorenzo Baglieri, Giovanni Colucci, Luigi Tagliavini, Giuseppe Quaglia

Get full text

Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species by Francesco Cristofano, Christophe El-Nakhel, Youssef Rouphael

“…Biostimulant substances are products that the EU states work by promoting growth, resistance to plant abiotic stress, and increasing produce quality, and may be a valid strategy to enhance sustainable agricultural practice. Presented in this review is a comprehensive look at the scientific literature regarding the widely used and EU-sanctioned biostimulant substances categories of silicon, seaweed extracts, protein hydrolysates, and humic substances. …”
Get full text

A Multi-Objective Optimization to Determine The Optimal Patterns of Sustainable Agricultural Mechanization Using NSGA-II Algorithm by M. A. Hormozi, H. Zaki Dizaji, H. Bahrami, N. Monjezi

“…One of the basic questions in the selection of a sustainable agricultural mechanization system is how and with what methodology would it be possible to propose the closest mechanization model that will overcome the simultaneous contradictions between the three pillars of sustainability; taking into account the natural and technical limitations in agricultural production. …”
Get full text

APPLICATION OF VARIOUS TYPES OF MULCH ON THE GROWTH AND PRODUCTION OF SOYBEAN (GLYCINE MAX L. MERRIL) IN SUSTAINABLE AGRICULTURE SYSTEM by Lukman, Darman S., Ahmad F., Amelia R.

“…Utilization of natural resources to increase agricultural production is part of the concept of sustainable agriculture, the natural resources in question are rice husks, sawdust and other materials derived from nature. …”
Get full text

Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review by Mark A. Uebersax, Karen A. Cichy, Francisco E. Gomez, Timothy G. Porch, Jim Heitholt, Juan M. Osorno, Kelvin Kamfwa, Sieglinde S. Snapp, Scott Bales

Get full text

Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives by Amruta Shelar, Shivraj Hariram Nile, Ajay Vikram Singh, Dirk Rothenstein, Joachim Bill, Jianbo Xiao, Manohar Chaskar, Guoyin Kai, Rajendra Patil

Get full text