Characterization of groundwater in southwest Ghana: Implications for sustainable agriculture and safe water supply in a mining-dominated zone by Raymond Webrah Kazapoe, Millicent Obeng Addai, Ebenezer Ebo Yahans Amuah, Paul Dankwa

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Exploiting the Potential of Bioreactors for Creating Spatial Organization in the Soil Microbiome: A Strategy for Increasing Sustainable Agricultural Practices by Carlos Fernando Gutiérrez, Nicolás Rodríguez-Romero, Siobhon Egan, Elaine Holmes, Janeth Sanabria

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An integrated genomic and biochemical approach to investigate the potentiality of heirloom tomatoes: Breeding resources for food quality and sustainable agriculture by Pasquale Tripodi, Antonietta D’Alessandro, Gianluca Francese

“…As ancient cultivars, heirlooms have been selected for decades in specific habitats and represent nowadays potential germplasm sources to consider for breeding high-quality products and cultivation in sustainable agriculture. In this study, 60 heirloom tomato (Solanum lycopersicum L.) accessions, including diverse varietal types (beefsteak, globe, oxheart, plum, and cherry), were profiled over two seasons for the main chemical and biochemical fruit traits. …”
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Adoption and Dis-Adoption of Sustainable Agriculture: A Case of Farmers’ Innovations and Integrated Fruit Fly Management in Kenya by Charity M. Wangithi, Beatrice W. Muriithi, Raphael Belmin

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Attitude and components of capacity building of rural youth for sustainable agricultural practices: case study of Punjab province Pakistan by Muhammad Umer Mehmood, Muhammad Luqman, Muhammad Yaseen

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Isolation and Characterization of Plant Growth Promoting Endophytic Bacteria from Desert Plants and Their Application as Bioinoculants for Sustainable Agriculture by Muneera D. F. ALKahtani, Amr Fouda, Kotb A. Attia, Fahad Al-Otaibi, Ahmed M. Eid, Emad El-Din Ewais, Mohamed Hijri, Marc St-Arnaud, Saad El-Din Hassan, Naeem Khan, Yaser M. Hafez, Khaled A. A. Abdelaal

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Editorial: Harnessing resilience of orphan crops to the effects of drought and heat: A route towards a sustainable agriculture by Diouf D., Wang L., Hickey L. T., Campbell B. C.

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Mekambare As a Former of Social Solidarity in Supporting Food Security in Sustainable Agriculture Management in East Kolaka Regency by La Ode Topo Jers, Efriani Efriani, Yevita Nurti, Putu Arimbawa, Alias Alias

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Remuneration of Village Extension Workers (VEWs): A Issue in SustainableAgricultural Extension Development in Borno State, Nigeria by U C Undiandeye, A O Ani

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Bringing evidence to bear for negotiating tradeoffs in sustainable agricultural intensification using a structured stakeholder engagement process by Leigh Ann Winowiecki, Mieke Bourne, Christine Magaju, Constance Neely, Boniface Massawe, Patricia Masikati, Tor-Gunnar Vågen, Faith Musili, Muhammad Nabi, Anthony Nguyo, Hadia Seid, Kiros Hadgu, Aikande Shoo, Howard Tembo, Floyd Chipatela, Sabrina Chesterman, Karl Hughes, Emmanuel Temu, Anthony Anderson Kimaro, Fergus Sinclair

Subjects: “…sustainable agricultural intensification…”
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The effect of conventional and sustainable agricultural management practices on carbon and water fluxes in a Mexican semi-arid region by Gabriela Guillen-Cruz, Roberto Torres-Arreola, Zulia Sanchez-Mejia, Dulce Flores-Renteria

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Sustainability of food production support services offered by Sustainable Agriculture Trust to subsistence farmers in Bikita District, Zimbabwe by Norman Chivasa

“…This research, therefore, evaluated the sustainability of support services offered by the Sustainable Agriculture Trust to subsistence farmers taking Ward 13 of Bikita District as a case study. …”
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Water–Land–Food Nexus for Sustainable Agricultural Development in Main Grain-Producing Areas of North China Plain by Lijia Zhu, Yuping Bai, Lijin Zhang, Wanyi Si, Anni Wang, Chuyao Weng, Jiayao Shu

“…The research results provide significant reference for the optimal management and sustainable agricultural development of agricultural land and water resources in NCP.…”
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Remuneration of Village Extension Workers (VEWs): A Issue in SustainableAgricultural Extension Development in Borno State, Nigeria by U C Undiandeye, A O Ani

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Adoption of Improved Maize Varieties as a Sustainable Agricultural Intensification in Eastern Ethiopia: Implications for Food and Nutrition Security by Mengistu Ketema, Kibebew Kibret, Feyisa Hundessa, Tewodros Bezu

“…Major recommendations include improving the rural road infrastructure, educating and training farmers, organizing experience sharing events among farmers, and raising awareness about the food and nutrition security benefits of sustainable agricultural intensification practices like intercropping improved maize with improved common bean varieties.…”
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Cover Cropping: A Malleable Solution for Sustainable Agriculture? Meta-Analysis of Ecosystem Service Frameworks in Perennial Systems by Cynthia M. Crézé, William R. Horwath

“…Emphasis on the multi-functional dimension of cover crop outcomes may misrepresent the practice as a panacea for sustainable agriculture and distract from the need to tailor the practice to specific contexts and differing value systems. …”
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A Decision Support System for Sustainable Agriculture and Food Loss Reduction under Uncertain Agricultural Policy Frameworks by Martine J. Barons, Lael E. Walsh, Edward E. Salakpi, Linda Nichols

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Phytosynthesized Nanoparticles as Novel Antifungal Agent for Sustainable Agriculture: A Mechanistic Approach, Current Advances, and Future Directions by Javeria Parveen, Tahira Sultana, Abeer Kazmi, Khafsa Malik, Abd Ullah, Amir Ali, Bushra Qayyum, Naveed Iqbal Raja, Zia-ur-Rehman Mashwani, Saif Ur Rehman

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Integrated studies for land suitability analysis towards sustainable agricultural development in semi-arid regions of AP, India by B.N. Anusha, K. Raghu Babu, B. Pradeep Kumar, P. Padma Sree, G. Veeraswamy, Ch. Swarnapriya, M. Rajasekhar

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Mechanistic Insights of Plant Growth Promoting Bacteria Mediated Drought and Salt Stress Tolerance in Plants for Sustainable Agriculture by Anmol Gupta, Richa Mishra, Smita Rai, Ambreen Bano, Neelam Pathak, Masayuki Fujita, Manoj Kumar, Mirza Hasanuzzaman

“…Furthermore, we also discuss the mechanistic insights of PGPB towards drought and salinity stress tolerance for sustainable agriculture.…”
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