Effects of ecological and conventional agricultural intensification practices on maize yields in sub-Saharan Africa under potential climate change by Christian Folberth, Hong Yang, Thomas Gaiser, Junguo Liu, Xiuying Wang, Jimmy Williams, Rainer Schulin

Subjects: “…sustainable agriculture…”
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Possibilities of application of mycorrhizal fungi in organic agriculture by Ivan Širić, Valentino Držaić, Tiana Friganović

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The Profile of Bioactive Compounds in Two Tomato Lines (<i>hp-2</i> and <i>Atv_aft</i>) When Grown under Low-Input Farming Conditions with or without Mulching and Intercropping by Enrico Santangelo, Simone Bergonzoli, Patrizia Papetti, Andrea Mazzucato, Angelo Del Giudice, Antonio Scarfone, Claudio Beni

Subjects: “…sustainable agriculture…”
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METRICS FROM THE FIELD: Designing Food to Suit Our Infrastructure? by Ken Meter

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Strigolactone: An Emerging Growth Regulator for Developing Resilience in Plants by Ameena Fatima Alvi, Zebus Sehar, Mehar Fatma, Asim Masood, Nafees A. Khan

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Influence of the Land Use Type on the Wild Plant Diversity by Ina Aneva, Petar Zhelev, Simeon Lukanov, Mariya Peneva, Kiril Vassilev, Valtcho D. Zheljazkov

Subjects: “…sustainable agriculture…”
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Questão agrária, território e meio ambiente no Brasil: Os limites da transição para uma agricultura sustentável by HUMBERTO MIRANDA-DO NASCIMENTO

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Transforming the Farmer into a Rural Entrepreneur as a Path to Sustainability by Antonio Bliska Júnior, Flávia Maria de Mello Bliska

Subjects: “…sustainable agriculture…”
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Cambios en la producción y consumo de viandas en Cuba by Norma Helen Juárez

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Impact of Nanotechnology from Nanosilica to Mitigate N and P Deficiencies Favoring the Sustainable Cultivation of Sugar Beet by Lívia Tálita da Silva Carvalho, Renato de Mello Prado, José Lucas Farias Da Silva, Patrícia Messias Ferreira, Renan Izildo Antonio

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CONTESTATIONS AND CONFLICTING LIFEWORLDS IN CONSERVATION FARMING PRACTICES IN ZIMBABWE: THE EXPERIENCES OF PEASANT SMALLHOLDER FARMERS IN CHIVI SOUTH DISTRICT IN MASVINGO by L. Nhodo, S. Gukurume, O. Mafongoya

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BASIC PERFORMANCES OF AGRICULTURE IN DANUBE REGION by Vesna Popović, Јонел Субић, Нада Миjајловић

Subjects: “…sustainable agriculture, rural development, Danube region.…”
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In This Issue: Adapting to Change: A Challenge for Producers and Consumers by Duncan L. Hilchey

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Climate Change Mitigation: The Role of Agriculture by C J Obiora, M. C. Madukwe

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Global experience on irrigation management under different scenarios by Valipour Mohammad

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Sustainability Assessment of Smallholder Agroforestry Indigenous Farming in the Amazon: A Case Study of Ecuadorian Kichwas by Marco Heredia-R, Bolier Torres, Jhenny Cayambe, Nadia Ramos, Marcelo Luna, Carlos G. H. Diaz-Ambrona

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Agri-ecological dataset from vegetation surveys on organic legume fields in Tuscany, Italy by Anna-Lena Vollheyde, Christina von Haaren

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Determining the Quinoa Water Requirement and Plant Response Coefficients to Water Stress in Different Growth Stages in Khuzestan Climate by F. Meskini-Vishkaee, A. Tafteh, M. Goosheh

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Author's Response to Letter to the Editor Regarding Meter Column by Ken Meter

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Effect of additive intercropping kidney bean Phaseolus vulgaris with some aromatic plants on Thrips tabaci population by Vahab Rahimi, Hossein Madadi

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