Letter to the Editor Regarding Meter Column by Dave Gutknecht, Joan Stockinger

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Land: The New Gold by Julia Freedgood

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Dynamics of bell pepper using bio nutrient sources in the northwestern Himalayas by Shilpa, Parveen Sharma, Manpreet Kaur, Akhilesh Sharma, R. S. Rana, Prabhat Kumar

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In This Issue: A Good Late Winter's Read by Duncan L. Hilchey

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Agroecological Management of the Grey Mould Fungus <i>Botrytis cinerea</i> by Plant Growth-Promoting Bacteria by Ma. del Carmen Orozco-Mosqueda, Ajay Kumar, Ayomide Emmanuel Fadiji, Olubukola Oluranti Babalola, Gerardo Puopolo, Gustavo Santoyo

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In This Issue: Food Systems Research Priorities: Blueprints for the Next 5 Years by Duncan Hilchey

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The Agri-Environment-Climate Measure as an Element of the Bioeconomy in Poland—A Spatial Study by Aleksandra Jezierska-Thöle, Roman Rudnicki, Łukasz Wiśniewski, Marta Gwiaździńska-Goraj, Mirosław Biczkowski

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Supporting the capacities and knowledge of small-holder farmers in Kenya for sustainable agricultural futures: A Citizen Science pilot project by Andrew Yano, Jaqueline McGlade, Jerome Lewis, Marcos Moreu, Matthew Davies, Megan Laws, Muki Haklay, Samuel Lunn-Rockliffe, Timothy Kiprutto, Wilson Kipkorir

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How does internet use promote joint adoption of sustainable agricultural practices? Evidence from rice farmers in China by Wenjing Zhong, Yitao Chen, Lin Xie

Subjects: “…Sustainable agricultural practices…”
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Remote sensing crop water productivity and water use for sustainable agriculture during extreme weather events in South Africa by Kudzai S. Mpakairi, Timothy Dube, Mbulisi Sibanda, Onisimo Mutanga

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Optimization of irrigation timing for sprinkler irrigation system using convolutional neural network-based mobile application for sustainable agriculture by Naseeb Singh, Kethavath Ajaykumar, L.K. Dhruw, B.U. Choudhury

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Editorial: Plant growth-promoting rhizobacteria (PGPR) and plant hormones: an approach for plant abiotic stress management and sustainable agriculture by Kunal, Kumar Pranaw, Kailash Chand Kumawat, Vijay Singh Meena

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A Needs Assessment to Inform Research and Outreach Efforts for Sustainable Agricultural Practices and Food Production in the Western United States by Alexa J. Lamm, Kevan W. Lamm, Sara Trojan, Catherine E. Sanders, Allison R. Byrd

“…Increasing the adoption of sustainable agricultural practices can help maintain sufficient food production while reducing its environmental impact. …”
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Gap analysis and methodological framework to assess and develop water centric sustainable agricultural intensification pathways in Sub-Saharan Africa by Amare Haileslassie, Wolde Mekuria, Stefan Uhlenbrook, Eva Ludi, Petra Schmitter

“…The sustainable agricultural intensification (SAI) debate, partly rooted in discussions over the Green Revolution, was developed in the 1990s in the context of smallholder agriculture in Africa. …”
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Meat industry by-products: a bio-refinery approach to the production of safe, value added products for sustainable agriculture applications by Stephen L. Woodgate

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Pure biochemicals and nanomaterials as next generation biostimulants for sustainable agriculture under abiotic stress – recent advances and future scope by Satish C. Bhatla, Priya Ranjan, Neha Singh, Mansi Gogna

“…Sustainable agriculture faces major challenges under abiotic stress conditions owing to extensive application of chemical fertilizers which pollute water, soil and atmosphere. …”
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Cytogenetic Study on the Biostimulation Potential of the Aqueous Fruit Extract of <i>Hippophae rhamnoides</i> for a Sustainable Agricultural Ecosystem by Elena Bonciu, Aurel Liviu Olaru, Elena Rosculete, Catalin Aurelian Rosculete

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DRIVERS OF KNOWLEDGE, ATTITUDE, PRACTICE, ASPIRATION AND PERCEPTIONS OF SUSTAINABLE AGRICULTURE STANDARD: EVIDENCE FROM CERTIFIED COCOA FARMERS IN GHANA by Ankuyi F., Tham-Agyekum E.K., Aidoo D.C., Bakang J.-E.A., Amankwah K., Akowuah K.A., Makafui W.T.

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Solar-powered irrigation system as a nature-based solution for sustaining agricultural water management in the Upper Indus Basin by Arshad Ashraf, Khalid Jamil

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Promoting more sustainable agriculture in the Moroccan drylands by shifting from conventional wheat monoculture to a rotation with chickpea and lentils by Sara Lago-Olveira, Hanane Ouhemi, Omar Idrissi, Maria Teresa Moreira, Sara González-García

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