Adoption of Sustainable Agriculture Practices through Participatory Research: A Case Study on Galapagos Islands Farmers Using Water-Saving Technologies by Patricia Jaramillo Díaz, Anna Calle-Loor, Ekaterina Gualoto, Carlos Bolaños, David Cevallos

“…Therefore, this study aimed to test the effectiveness of using WSTs such as Groasis Waterboxx^® in three of the most valuable crops in the islands through participatory research with the involvement of a group of farmers from the Floreana and Santa Cruz islands and explore a possible transition to more sustainable agricultural practices. <i>Capsicum annuum</i>, <i>Cucumis sativus</i> and <i>Solanum lycopersicum</i> were cultivated using Groasis Waterboxx^® and compared to conventional irrigation practices (drip-irrigated controls) to assess the variability of productivity, the number of fruits and individual fruit weight (IFW). …”
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Irrigation, a Component of the Sustainable Agriculture in North Western Romania in the Context of the Climate Change UDK 631. 67 : 551. 583 (498) by Cornel Domuţa, Vasile Bara, Maria Şandor, Camelia Bara, Cristian Domuţa, Lucian Bara, Ioana Borza, Radu Brejea, Manuel Gitea, Adrian Vuşcan

“…The researches sustain the irrigation opportunity for sustainable agriculture in the North-Western Romania.…”
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Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact by Hayfa Rajhi, Anouar Bardi, Larbi Ajmi, Habib Bousnina, Izharul Haq, Inès Mnif, Mounir Abichou

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Carbon storage and economic efficiency of fruit-based systems in semi-arid region: a symbiotic approach for sustainable agriculture and climate resilience by Manoj Kumar Singh, Sarwan Kumar Yadav, Bhalendra Singh Rajput, Prashant Sharma

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<i>Abutilon theophrasti</i>’s Resilience against Allelochemical-Based Weed Management in Sustainable Agriculture – Due to Collection of Highly Advantageous Microorganisms? by Vincenzo Tabaglio, Andrea Fiorini, Tracy M. Sterling, Margot Schulz

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Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact by Hayfa Rajhi, Anouar Bardi, Larbi Ajmi, Habib Bousnina, Izharul Haq, Inès Mnif, Mounir Abichou

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Development of self operating water pump (Ramp Pump), a natural irrigation system for sustainable agriculture / Md Adnan Mohd Rashid by Mohd Rashid, Md Adnan

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PERUBAHAN LEVEL ANTOSIANIN BUNGA POTONG MAWAR (Rosa hybrida var. Grand Gala) DENGAN PERLAKUAN HOLDING SOLUTION ALAMI by Ilmiah, Haviah Hafidhotul

Subjects: “…Sustainable Agricultural Development…”
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Has Indonesia been Unable to Compete in The World Biodiesel Trade During The Implementation of The Biodiesel Blending Mandate? by Muzayyin, Yoyon, Masyhuri, Masyhuri, Darwanto, Dwidjono Hadi

Subjects: “…Sustainable Agricultural Development…”
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Improving Pigmented Rice Farmers' Marketing Activity for Sustainable Agroindustry: Consumers' Voice to be Considered by Wuryandani, S., Ismoyowati, D., Suwondo, E.

Subjects: “…Sustainable Agricultural Development…”

Laporan penelitian pengaruh pasteurisasi dan kemasan dalam plastik polietilena high density terhadap kualitas air susu sapi PFH by Soeparno, Soeparno, Wikantadi, Bambang, Indratiningsih, Indratiningsih, Djojowidagdo, Soemitro

Subjects: “…Sustainable Agricultural Development…”
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Laporan penelitian pengaruh warna kerabang dan kemasan plastik serta penyimpanan terhadap kualitas isi telur konsumsi by Indratiningsih, Indratiningsih, Setiyono, Setiyono

Subjects: “…Sustainable Agricultural Development…”
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<i>Citrus limon</i> Wastes from Part of the Eastern Cape Province in South Africa: Medicinal, Sustainable Agricultural, and Bio-Resource Potential by Phumelele Nodola, Gugulethu M. Miya, Vuyokazi Mazwi, Ayodeji O. Oriola, Opeoluwa O. Oyedeji, Yiseyon S. Hosu, Simon K. Kuria, Adebola O. Oyedeji

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ANALYSIS OF INFECTIOUS MEDICAL WASTE MANAGEMENT IMPLICATION ON SUSTAINABLE AGRICULTURE DURING THE COVID-19 PANDEMIC - CASE STUDY OF ŠUMADIJA DISTRICT (REPUBLIC OF SERBIA) by Magdalena Nikolić, Vladimir Tomašević, Dragan Ugrinov, Brankica Pažun, Zlatko Langović

Subjects: “…sustainable agriculture…”
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Moving toward sustainable agriculture: The nexus between clean energy, ICT, human capital and environmental degradation under SDG policies in European countries by Anam Azam, Muhammad Shafique, Muhammad Rafiq, Muhammad Ateeq

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Biocontrol Efficiency of Rhizospheric <i>Bacillus</i> against the Plant Pathogen <i>Fusarium oxysporum</i>: A Promising Approach for Sustainable Agriculture by Sarah Boulahouat, Hafsa Cherif-Silini, Allaoua Silini, Ali Chenari Bouket, Lenka Luptakova, Faizah N. Alenezi, Lassaad Belbahri

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Bringing sustainable agricultural intensification practices and technologies to scale through campaign-based extension approaches: lessons from Africa Soil Health Consortium by Monica K. Kansiime, Rahab Njunge, Innocent Okuku, Edward Baars, Christine Alokit, Solomon Duah, Stephanie Gakuo, Lucy Karanja, Abigael Mchana, Henry Mibei, Richard Musebe, Dannie Romney, Harrison Rware, Silvia Silvestri, Duncan Sones, James Watiti

“…Sustainable agricultural intensification (SAI) practices have been developed with the aim of increasing agricultural productivity. …”
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Enhancing Sustainable Agriculture through King Coconut Husk Ash: Investigating Optimal Processing Parameters for High Potassium Content and Efficient Waste Management by Nuwandhya S. Dissanayaka, Lakmini Dissanayake, Sashini D. Dassanayake, Shashi S. Udumann, Jayath P. Keerthisinghe, Nilmini Jayalath, Sarath K. Idirisinghe, Suresh Silva, Janaka Gammampila, Ranil Janaka, Priyal Dinesh, Anjana J. Atapattu

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Editorial: Accelerating genetic gain for key traits using genome-wide association studies and genomic selection: promising breeding tools for sustainable agriculture by Dwijesh Chandra Mishra, Neeraj Budhlakoti, Philomin Juliana, Sundeep Kumar

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Land use management in the Galapagos: A preliminary study on reducing the impacts of invasive plant species through sustainable agriculture and payment for ecosystem services by Khatun, K

“…These are (a) local sustainable agricultural production and (b) policies and mechanisms, specifically the ‘Buen vivir’ paradigm with/and payments for ecosystem services. …”