Role of the Global Fitness Regulator Genes on the Osmotic Tolerance Ability and Salinity Hazard Alleviation of <i>Trichoderma asperellum</i> GDFS 1009 for Sustainable Agriculture by Valliappan Karuppiah, Xifen Zhang, Zhixiang Lu, Dazhi Hao, Jie Chen

“…Our results highlighted the importance of <i>Vel1</i> and <i>Lae1</i> proteins to the salinity stress tolerance of <i>T. asperellum</i> and the mitigation of Na⁺ stress to plants for sustainable agriculture.…”
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The Role of Social Capital Facing Pandemic COVID-19 in Tourism Village to Support Sustainable Agriculture (Empirical Evidence from Two Tourism Villages in Indonesia) by Aidha Auliah, Gunawan Prayitno, Ismu Rini Dwi Ari, Rahmawati, Lusyana Eka Wardani, Christia Meidiana

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Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety by Marta Bertola, Andrea Ferrarini, Giovanna Visioli

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Going digital in agriculture: how radio and SMS can scale-up smallholder participation in legume-based sustainable agricultural intensification practices and technologies in Tanzania by Silvia Silvestri, Musebe Richard, Baars Edward, Ganatra Dharmesh, Romney Dannie

“…In 2016, a study was conducted in Tanzania to assess the impact of radio and SMS in scaling-up smallholder participation in legume-based sustainable agricultural intensification (SAI) practices and technologies. …”
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PEMETAAN KUALITAS AIR IRIGASI PERTANIAN DI LERENG TIMUR LAUT GUNUNG LAWU, NGAWI by SAIFUDIN, ALIF, Asmara, Anjal Anie

Subjects: “…Sustainable Agricultural Development…”

DAMPAK KONVERSI LAHAN TERHADAP LINGKUNGAN LAHAN PERTANIAN DAN STRATEGI ADAPTASI PETANI DI KECAMATAN MEJAYAN KABUPATEN MADIUN by PEPEKAI, AGUS EKO RAHARJO

Subjects: “…Sustainable Agricultural Development…”

Peculiar growth of Pseudomonas sp. LS3K with the addition of untreated tannery wastewater by Fitriyanto, N.A., Nursyahbani, W.K., Prasetyo, R.A., Abidin, M.Z., Erwanto, Y., Kurniawati, N.

Subjects: “…Sustainable Agricultural Development…”

Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs by Ushada, Mirwan, Amalia, Rosa, Trapsilawati, Fitri, Putro, Nur Achmad Sulistyo

Subjects: “…Sustainable Agricultural Development…”
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Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation by Ahmad, Lisna, Pranoto, Yudi, Setyabudi, Sigit, Marseno, Djagal Wiseso

Subjects: “…Sustainable Agricultural Development…”
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Worlds of food : place, power, and provenance in the food chain / by 253106 Morgan, Kevin, Marsden, Terry, Murdoch, Jonathan

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Integrated assessment of health and sustainability of agroecosystems / by 237890 Gitau, Thomas, Gitau, Margaret W., Waltner-Toews, David, 1948-

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Integrated assessment of health and sustainability of agroecosystems [electronic resource] / by 237890 Gitau, Thomas, Gitau, Margaret W., Waltner-Toews, David, 1948-

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In search of biohappiness : biodiversity and food, health and livelihood security / by Swaminathan, Monkombu Sambasivan

Subjects: “…Sustainable agriculture…”

Sustainable management of water resources in agriculture / by Organisation for Economic Co-operation and Development.

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Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review by Ana Patricia Arenas-Salazar, Mark Schoor, Benito Parra-Pacheco, Juan Fernando García-Trejo, Irineo Torres-Pacheco, Ana Angélica Feregrino-Pérez

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A Systematic Review of Agroecology Strategies for Adapting to Climate Change Impacts on Smallholder Crop Farmers’ Livelihoods in South Africa by Mashford Zenda, Michael Rudolph

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Soil Organic Carbon Dynamics in Two Rice Cultivation Systems Compared to an Agroforestry Cultivation System by Ibonne Geaneth Valenzuela-Balcázar, Efraín Francisco Visconti-Moreno, Ángel Faz, José A. Acosta

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Nepalese farmers’ perceptions of nitrogen inputs and attitudes to soil management: Implications for soil health and environmentally sustainable farming by Rajendra Joshi, Bigyapti Nepal, Subodh Sharma, Toritseju Begho

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Enzyme-Based Biostimulants Influence Physiological and Biochemical Responses of <i>Lactuca sativa</i> L. by Rachele Tamburino, Teresa Docimo, Lorenza Sannino, Liberata Gualtieri, Francesca Palomba, Alessio Valletta, Michelina Ruocco, Nunzia Scotti

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Sweet chestnut and agricultural development: a farmers’ perspective for Northern Greece by Eleni Zafeiriou, Christos Chatzissavvidis, Chrysovalantou Antonopoulou, Garyfallos Arabatzis

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