Editorial: Microbial co-cultures: a new era of synthetic biology and metabolic engineering by Durgesh Kumar Jaiswal, Jay Prakash Verma, Tarun Belwal, Arthur Prudêncio De Araujo Pereira, Avinash Bapurao Ade

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Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues by Melissa Prelac, Nikola Major, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Igor Palčić

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Measures to be Taken for the Development of Organic Agriculture in Turkey by İsmet BOZ, Osman KILIÇ

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Isolation and Identification of Two Potent Phytotoxic Substances from <i>Afzelia xylocarpa</i> for Controlling Weeds by Ramida Krumsri, Kaori Ozaki, Toshiaki Teruya, Hisashi Kato-Noguchi

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Nano-Pesticides and Fertilizers: Solutions for Global Food Security by Yuying Tang, Weichen Zhao, Guikai Zhu, Zhiqiang Tan, Lili Huang, Peng Zhang, Li Gao, Yukui Rui

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Enhancing Essential Grains Yield for Sustainable Food Security and Bio-Safe Agriculture through Latest Innovative Approaches by Ghosoon Albahri, Amal A. Alyamani, Adnan Badran, Akram Hijazi, Mohamad Nasser, Marc Maresca, Elias Baydoun

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Bioactive Compounds Extraction Using a Hybrid Ultrasound and High-Pressure Technology for Sustainable Farming Systems by Florin Nenciu, Viorel Fatu, Vlad Arsenoaia, Catalin Persu, Iulian Voicea, Nicolae-Valentin Vladut, Mihai Gabriel Matache, Iuliana Gageanu, Eugen Marin, Sorin-Stefan Biris, Nicoleta Ungureanu

Subjects: “…organic and sustainable agriculture…”
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Land use and topographic controls on soil chemical properties in some selected sites of the North West Region of Cameroon by Brenda T. Mbibueh, Reeves M. Fokeng, Valentine A. Tellen, Ivo T. Tawe

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Assessment of land suitability and agricultural production sustainability using a combined approach (Fuzzy-AHP-GIS): A case study of Mazandaran province, Iran by Sherwin Amini, Abbas Rohani, Mohammad Hossein Aghkhani, Mohammad Hossein Abbaspour-Fard, Mohammad Reza Asgharipour

Subjects: “…Sustainable agriculture…”
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Hydroponics: Exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation by Sasireka Rajendran, Tenzing Domalachenpa, Himanshu Arora, Pai Li, Abhishek Sharma, Gaurav Rajauria

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Improving productivity and soil fertility in Medicago sativa and Hordeum marinum through intercropping under saline conditions by Amal Guerchi, Wiem Mnafgui, Cheima Jabri, Meriem Merghni, Kalthoum Sifaoui, Asma Mahjoub, Ndiko Ludidi, Mounawer Badri

Subjects: “…Intercropping, sustainable agriculture…”
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Revitalizing sub-optimal drylands: Exploring the role of biofertilizers by Samijan, Minarsih Sri, Jauhari Sodiq, Basuki Seno, Susila Arif, Nurwahyuni Endah, Hindarwati Yulis, Supriyo Agus, Aristya Vina Eka

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The carbon footprint of agricultural crop cultivation in India by Diksha Sah, A.S. Devakumar

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Multi-Generation Ecosystem Selection of Rhizosphere Microbial Communities Associated with Plant Genotype and Biomass in <i>Arabidopsis thaliana</i> by Nachiket Shankar, Prateek Shetty, Tatiana C. Melo, Rick Kesseli

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Insecticidal Activity of <i>Nicotiana benthamiana</i> Trichome Exudates on the Sweetpotato Whitefly <i>Bemisia tabaci</i> MED (Gennadius) by Sushant Raj Sharma, Md Munir Mostafiz, Kyeong-Yeoll Lee

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Plant Growth, Fruit Yield, and Tomato Leaf Curl Disease of High Tunnel Organic Tomato Affected by Shade Net and Plastic Mulch Color by Juan Carlos Díaz-Pérez, Sudeep Bag, Timothy Coolong, Xuelin Luo, Amanda Hodges, Mamata Bashyal, Hayley Milner, Naga Charan Konakalla, Adam Pitcher

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Pulse Crop Genetics for a Sustainable Future: Where We Are Now and Where We Should Be Heading by Nurul Amylia Sahruzaini, Nur Ardiyana Rejab, Nur Ardiyana Rejab, Jennifer Ann Harikrishna, Jennifer Ann Harikrishna, Nur Kusaira Khairul Ikram, Nur Kusaira Khairul Ikram, Ismanizan Ismail, Hazel Marie Kugan, Acga Cheng

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Socialization of sustainable Pagar Alam Coffee Farming using herbicide reductors by Irmeilyana Irmeilyana, Ngudiantoro Ngudiantoro, Sri Indra Maiyanti

Subjects: “…coffee farmers, herbicide reductant, socialization, sustainable agriculture, weed control…”
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Can Biochar Improve the Sustainability of Animal Production? by Carly Graves, Praveen Kolar, Sanjay Shah, Jesse Grimes, Mahmoud Sharara

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Bioinputs and organic production in Brazil: a study based on the Embrapa’s Bioinsumos application by Vanuze Costa de Oliveira, Luan Danilo Ferreira de Andrade Melo, João Luciano de Andrade Melo Júnior, Regla Toujaguez La Rosa Massahud, Marília Alves Grugiki

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