Toward smallholder bamboo-integrated agro-silvopastoral systems in sub-Saharan Africa: assessing the impact of bamboo leaves on consumption pattern, growth performance and manure c... by Prince Sasu, Victoria Attoh-Kotoku, Antoinette S. Anim-Jnr, Michael Kwaku, Benjamin Adjei-Mensah, Obed Adjei, Frank Kweku Mintah

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A Systematic Comparative Assessment of Certification Standards in India and Suggested Evaluation Frameworks by Madhu Verma, Parul Sharma, Elphin Tom Joe

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Gaining Ground: An Exploration into the Lives of Missouri's Lesbian Farmers by Sarah Cramer

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Application of Arbuscular Mycorrhizal Fungus (Rhizophagus intraradices) and Nitrogen Fertilizer under Different Irrigation Regimes on Quantity and Quality Characteristics of Pepper... by Abdollah Javanmard, Ali Ostadi, Mostafa Amani machiani

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Is the college farm sustainable? by Amanda Green, David Martin, Gracie Ghartey-Tagoe

Subjects: “…Sustainable Agriculture…”
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Editorial: Advances in plant-soil nitrogen management strategies by Fahad Shafiq, Sumera Anwar, Sumera Anwar, Shahbaz Khan

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Evaluation of agronomic, technical, economic, and environmental issues by analytic hierarchy process for rice weeding machine by Adel Ranji, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Mohammad Ghahderijani

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Effect of Mineral or OFMSW Digestate Fertilization on Ryegrass and Nitrogen Leaching by Gabriella Rossi, Claudio Beni, Anna Benedetti, Barbara Felici, Ulderico Neri

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Prevotella: A Key Player in Ruminal Metabolism by Claudia Lorena Betancur-Murillo, Sandra Bibiana Aguilar-Marín, Juan Jovel

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Biofertilizers: An ecofriendly technology for nutrient recycling and environmental sustainability by Satish Kumar, Diksha, Satyavir S. Sindhu, Rakesh Kumar

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Plant-Growth-Promoting Bacteria Mitigating Soil Salinity Stress in Plants by Stefan Shilev

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Auxin originated from Actinobacteria participates in abiotic stress mitigation and sustainable crop production by Wiem ALLOUN, Hadjer KECIS, Samah CHAOUA, Bertrand CORNU, Hadjer DJELID, Maroua GARES, Noreddine KACEM CHAOUCHE

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Categorizing the sustainability of vegetable production in Chile: a farming typology approach by Francisco Benitez-Altuna, Jacques Trienekens, Daniel Gaitán-Cremaschi

Subjects: “…sustainable agriculture…”
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Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context by Raquel P. F. Guiné, Sofia G. Florença, Daniela T. V. A. Costa, Selda Çelik, Manuela Ferreira, Ana Paula Cardoso, Sümeyye Çetin, Cristina A. Costa

Subjects: “…sustainable agriculture…”
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The Effect of Nutrient Deficiencies on the Annual Yield and Root Growth of Summer Corn in a Double-Cropping System by Chuangyun Wang, Yankun Ma, Rong Zhao, Zheng Sun, Xiaofen Wang, Fei Gao

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Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region by Hamid El Bilali, Tarek Ben Hassen

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Green waste-derived compost (GWC) alleviates drought stress and promotes sugar beet productivity and biofortification by Nahaa M. Alotaibi, Amr M. El-Darder, Mohammed A. Alfurayji, Salah Fatouh Abou-Elwafa

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A Machine Learning Approach to Identify Optimal Cultivation Practices for Sustainable apple Production in Precision Agriculture in Morocco by Ed-Daoudi Rachid, Alaoui Altaf, Ettaki Badia, Zerouaoui Jamal

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The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture by Wenli Sun, Mohamad Hesam Shahrajabian

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Microbial Indices to Assess Soil Health under Different Tillage and Fertilization in Potato (<i>Solanum tuberosum</i> L.) Crop by Sara Marinari, Emanuele Radicetti, Verdiana Petroselli, Mohamed Allam, Roberto Mancinelli

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