How to Reduce the Carbon Footprint of an Irrigation Community in the South-East of Spain by Use of Solar Energy by Jesús Chazarra-Zapata, José Miguel Molina-Martínez, Francisco-Javier Pérez de la Cruz, Dolores Parras-Burgos, Antonio Ruíz Canales

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Editorial: Biological and genetic basis of agronomical and seed quality traits in legumes by Jose C. Jimenez-Lopez, Jose C. Jimenez-Lopez, Alfonso Clemente, Sergio J. Ochatt, Maria Carlota Vaz Patto, Eric Von Wettberg, Eric Von Wettberg, Petr Smýkal

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Airborne Pesticides from Agricultural Practices: A Critical Review of Pathways, Influencing Factors, and Human Health Implications by Thirasant Boonupara, Patchimaporn Udomkun, Eakalak Khan, Puangrat Kajitvichyanukul

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Impact of Sea Rice Planting on Enzymatic Activity and Microbial Community of Coastal Soils: Focus on Proteinase by Jie Yang, Zhiyun Liu, Mingyi Zhang, Xiaolong Zhu, Mingyi Wang, Xingfeng Xu, Guangchao Liu

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Role of Combined Na₂HPO₄ and ZnCl₂ in the Unprecedented Catalysis of the Sequential Pretreatment of Sustainable Agricultural and Agro-Industrial Wastes in Boosting Bioethanol Production by Shaimaa Elyamny, Ali Hamdy, Rehab Ali, Hesham Hamad

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Biological Pests Management for Sustainable Agriculture: Understanding the Influence of <i>Cladosporium</i>-Bioformulated Endophytic Fungi Application to Control <i>Myzus persicae</i> (Sulzer, 1776) in Potato (<i>Solanum tuberosum</i> L.) by Oussama A. Bensaci, Khamsa Rouabah, Toufik Aliat, Nadia Lombarkia, Vadim G. Plushikov, Dmitry E. Kucher, Petr A. Dokukin, Sulukhan K. Temirbekova, Nazih Y. Rebouh

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Effect of <i>Bacillus megaterium</i> var. <i>phosphaticum</i> Bacteria and L-Alpha Proline Amino Acid on Iron Content in Soil and <i>Triticum aestivum</i> L. Plants in Sustainable Agriculture System by Anna Płaza, Emilia Rzążewska, Barbara Gąsiorowska

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Limited effects of crop foliar Si fertilization on a marginal soil under a future climate scenario by Francois Rineau, Jannis Groh, Julie Claes, Kristof Grosjean, Michel Mench, Maria Moreno-Druet, Virmantas Povilaitis, Thomas Pütz, Beata Rutkowska, Peter Schröder, Nadejda A. Soudzilovskaia, Xander Swinnen, Wieslaw Szulc, Sofie Thijs, Jan Vandenborght, Jaco Vangronsveld, Harry Vereecken, Kasper Verhaege, Renaldas Žydelis, Evelin Loit

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The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply by Yusiati, Lies Mira, Bachrudin, Zaenal, Utomo, Ristianto, Harwanto, Harwanto

Subjects: “…Sustainable Agricultural Development…”
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CRITICAL REVIEW JOURNAL: WOMEN IN AGRICULTUR: FOUR MYTHS by Novitasari, Shinta Dewi

Subjects: “…Sustainable Agricultural Development…”
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Memimpin Kedaulatan Pangan dan Menjaga Keberlanjutan Masa Depan by Emilia, Ova

Subjects: “…Sustainable Agricultural Development…”
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Usage of fenton reagent in local tannery wastewater bioremediation by Fitriyanto, N.A., Sari, A.K., Prasetyo, R.A., Kurniawati, N.

Subjects: “…Sustainable Agricultural Development…”

Seed Halopriming Improves Salinity Tolerance of Some Rice Cultivars During Seedling Stage by Hidayah,, , Anik, Nuringtyas, Tri Rini, Nisak, Rizka Rohmatin, Susanto, Febri Adi, Yamaguchi, Nobutoshi, Purwestri,, Yekti Asih

Subjects: “…Sustainable Agricultural Development…”
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Shortwave Infrared Hyperspectral Imaging for the Determination and Visualization of Chemical Contents of Wheat and Tuber Flour by Masithoh, Rudiati Evi, Kandpal, Lalit M., Lohumi, Santosh, Yoon, Won-Seob, Amanah, Hanim Zuhrotul, Cho, Byoung-Kwan

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Increasing climate variability and change : reducing the vulnerability of agriculture and forestry / by Salinger, James, Sivakumar, M. V. K., Motha, Raymond P.

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Pilot analysis of global ecosystems : agroecosystems / by 172596 Wood, Stanley, Sebastian, Katherine L., Scherr, Sara J.

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Influence of Forecast Climate Changes on Water Needs of Jerusalem Artichoke Grown in the Kuyavia Region in Poland by Stanisław Rolbiecki, Roman Rolbiecki, Renata Kuśmierek-Tomaszewska, Jacek Żarski, Barbara Jagosz, Wiesława Kasperska-Wołowicz, Hicran Sadan, Ariel Łangowski

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Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of <i>Glycyrrhiza glabra</i> Leaves and Evaluation of Antioxidant and Anti-Aging Propertie... by Teresa Docimo, Rita Celano, Alessia Lambiase, Rosa Di Sanzo, Simona Serio, Valentina Santoro, Paola Coccetti, Mariateresa Russo, Luca Rastrelli, Anna Lisa Piccinelli

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Transfer of sustainability training in land and conservation agriculture project: A behavioral study in Iran by Pouria Ataei, Hassan Sadighi, Enayat Abbasi, Mohammad Chizari

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Plant-microbe interactions: mechanisms and applications for improving crop yield and quality by Orysia Makar, Yana Kavulych, Olga Terek, Nataliya Romanyuk

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