Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature by Rahmia, D. N., Pratiwi, E. Z. D., Pahlawan, M. F. R., Amanah, H. Z., Masithoh, Rudiati Evi

Subjects: “…Sustainable Agricultural Development…”
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Technologies for Fertilizers and Management Strategies of N-Fertilization in Coffee Cropping Systems to Reduce Ammonia Losses by Volatilization by Tainah Freitas, Lucas Bartelega, César Santos, Mateus Portes Dutra, Leonardo Fernandes Sarkis, Rubens José Guimarães, Anderson William Dominghetti, Pauliana Cristina Zito, Tales Jesus Fernandes, Douglas Guelfi

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Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability by Michel Frem, Vincenzo Fucilli, Alessandro Petrontino, Claudio Acciani, Rossella Bianchi, Francesco Bozzo

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Building a Spatial Information System to Support the Development of Agriculture in Poland and Ukraine by Beata Szafranska, Malgorzata Busko, Oleksandra Kovalyshyn, Pavlo Kolodiy

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Sustainable agricultural practices for Mediterranean olive grove.... by Olga María Nieto, Juan Castro, Emilia Fernández-Ondoño

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RESEARCH AND APPLICATION OF CROP PEST MONITORING AND EARLY WARNING TECHNOLOGY IN CHINA by Qiulin WU, Juan ZENG, Kongming WU

Subjects: “…china|law|early warning system and national crop pest monitoring|pest management|regulation and sustainable agricultural development…”
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Yield and Quality of Processing Tomato as Improved by Biostimulants Based on <i>Trichoderma</i> sp. and <i>Ascophyllum nodosum</i> and Biodegradable Mulching Films by Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Roberta Marra, Stefania Vitale, Angela Pironti, Nunzio Fiorentino, Mauro Mori

Subjects: “…sustainable agricultural practices…”
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The contributions of scale-appropriate farm mechanization to hunger and poverty reduction: evidence from smallholder systems in Nepal by Gokul P. Paudel, Hom Gartaula, Dil Bahadur Rahut, Scott E. Justice, Timothy J. Krupnik, Andrew J. McDonald

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Comparative analysis of less-favoured areas payments in the EU states by M. Štolbová

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Kharif Crops Selection for Sustainable Farming Practices in the Rajasthan-India Using Multiple Attribute-Based Decision-Making by Vineet Tirth, Ram Karan Singh, Saiful Islam, Irfan Anjum Badruddin, Rini Asnida Binti Abdullah, Ali Algahtani, Essam R.I. Mahmoud, Amir Arabi, Neeraj Kumar Shukla, Parul Gupta

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Performance of Drip and Mist Irrigation to Supply Water for Vegetable by Murtiningrum, Murtiningrum, Rasyid, Ilham Nawan, Christyaningrum, Lia, Fahrunisa, Erlina, Ngadisih, Ngadisih

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<i>Sphingomonas sediminicola</i> Dae20 Is a Highly Promising Beneficial Bacteria for Crop Biostimulation Due to Its Positive Effects on Plant Growth and Development by Candice Mazoyon, Manuella Catterou, Abdelrahman Alahmad, Gaëlle Mongelard, Stéphanie Guénin, Vivien Sarazin, Fréderic Dubois, Jérôme Duclercq

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Gross Ammonification and Nitrification Rates in Soil Amended with Natural and NH₄-Enriched Chabazite Zeolite and Nitrification Inhibitor DMPP by Giacomo Ferretti, Giulio Galamini, Evi Deltedesco, Markus Gorfer, Jennifer Fritz, Barbara Faccini, Axel Mentler, Sophie Zechmeister-Boltenstern, Massimo Coltorti, Katharina Maria Keiblinger

Subjects: “…sustainable agriculture…”
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The Rural Development Program as an Instrument to Support the Technological Modernization of Agriculture. Lubuskie Case Study by Kaźmierczak-Piwko Leszek, Dąbrowski Arkadiusz, Janiak Radosław, Świstak Patrycja

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A Knowledge Brokering Framework for Integrated Landscape Management by Daniel F. McGonigle, Daniel F. McGonigle, Giulia Rota Nodari, Robyn L. Phillips, Ermias Aynekulu, Natalia Estrada-Carmona, Sarah K. Jones, Izabella Koziell, Eike Luedeling, Roseline Remans, Keith Shepherd, David Wiberg, Cory Whitney, Wei Zhang

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Sustainable Economic Development of Farms in Central and Eastern European Countries Driven by Pro-investment Mechanisms of the Common Agricultural Policy by Wawrzyniec Czubak, Krzysztof Piotr Pawłowski

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The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Leve... by Sepide Mehrabi, Juan Carlos Perez-Mesa, Cynthia Giagnocavo

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Characteristics of Physical Test of Puffer Fish (Arathon reticularis) Leather With Various Types of Tanning Materials by Wibowo, Lukas M. S. Ari, Nafiah, Rofiatun, Pertiwiningrum, Ambar, Sahubawa, Latif

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National Labelling System of Organic Agriculture and Food Products—How Familiar Are Czech Consumers with the National Organic Agri-Food Brand? by Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Činčalová, Radek Stolín

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In Vitro Evaluation and Genome Mining of <i>Bacillus subtilis</i> Strain RS10 Reveals Its Biocontrol and Plant Growth-Promoting Potential by Sajid Iqbal, Nimat Ullah, Hussnain Ahmed Janjua

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