بررسی میزان فراوانی و الگوی مقاومت آنتی‌بیوتیکی ایزوله‌های اسینتوباکتر جدا شده از بیمارستان الزهرای (س) اصفهان... by Hossein Fazeli, Tahereh Motallebi-Rad, Bahram Nasr Esfahani, Hamid Solgi, Farzaneh Nazari

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SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS by A. Duranti, P Carosi, A.M. Semeraro, G. Ciccaleni, B. Palombo, M. Lanciotti, G. Blasi

Subjects: “…Hygiene control, sanitised surfaces, swab method, effectiveness, cleaning and disinfection protocols.…”
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Quantitative Evaluation of Nucleic Acid Degradability of Copper Alloy Surfaces and Its Correlation to Antibacterial Activity by Akiko Yamamoto, Shinji Tanaka, Keiichiro Ohishi

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Bacterial Profiles and Antimicrobial Susceptibility Pattern of Isolates from Inanimate Hospital Environments at Tikur Anbessa Specialized Teaching Hospital, Addis Ababa, Ethiopia by Sebre S, Abegaz WE, Seman A, Awoke T, Desalegn Z, Mihret W, Mihret A, Abebe T

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The Impact of an Extended Bleed-to-evisceration Interval on the Microbiological Quality of On-farm Slaughtered Cattle Carcasses by A. Maldague, G. Daube, L. Martinelle, C. Lagamme, S. Crèvecoeur, M. Vandenheede, N. Korsak

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