Showing 1 - 20 results of 239 for search '"Syrah"', query time: 0.28s Refine Results
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    Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine by Islaine Santos Silva, Ana Paula André Barros, Luiz Claudio Correa, Carolina Oliveira de Souza, Aline Camarão Telles Biasoto

    Published 2024-11-01
    “…Conclusions: The thermovinification at 65 °C is optimal for minimising anthocyanin degradation and improving Syrah wine quality.…”
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    Characterization of Brazilian Syrah winter wines at bottling and after ageing by Renata Vieira da Mota, Isabela Peregrino, Stephanie Patricia Teran Rivera, Neuza Mariko Aymoto Hassimotto, André Luiz de Souza, Claudia Rita de Souza

    “…Winter harvest allows grapes to fulfill not only technological maturation, but also phenolic ripeness. Winter wines from Syrah grapes harvested from eight vineyards in southeastern Brazil during three harvests were analyzed for their chemical and aromatic composition after bottling and after ageing for 20, 30, and 42 months in bottle. …”
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    Fungal grapevine trunk pathogens associated with Syrah decline in Spain by D. Gramaje, R. Muñoz, M. Lerma, J. García-Jiménez, J. Armengol

    Published 2010-01-01
    “…Syrah decline has been increasingly seen and reported in many vineyards worldwide. …”
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    Shiraz Vs Syrah Crafting Advertising Campaign, using Sensory Images by Kyoung Sung Choi

    Published 2017-01-01
    “…The main results show that the most two shared sensory images of Shiraz/ Syrah were ‘Dry’ and ‘Fruity’ across the three region of origins. …”
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    Training systems and rootstocks on yield and agronomic performance of ‘Syrah’ grapevine in the Brazilian semiarid by Patrícia Coelho de Souza Leão, Agnaldo Rodrigues de Melo Chaves

    “…ABSTRACT The Vale do São Francisco stands out among the main Brazilian wine regions, and ‘Syrah’ is a grape cultivar very important to produce red wines. …”
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    Metabolism of ‘Syrah’ grapevine in the Brazilian semiarid northeast under three irrigation strategies by Caio Márcio Guimarães Santos, Márcia Moura Moreira, João Domingos Rodrigues

    Published 2013-12-01
    “…This study aimed to assess the metabolism of the Syrah grapevine in the semi-arid northeastern Brazil, by using three irrigation strategies (controlled deficit irrigation [CDI], deficit irrigation [DI], and full irrigation [FI]). …”
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    Row orientation effects on Syrah grapevine performance during winter growing season by Claudia Rita de Souza, Renata Vieira da Mota, Camila Pinheiro Carvalho Silva, Ricardo Henrique Paulino Raimundo, Fernanda de Paula Fernandes, Isabela Peregrino

    “…Effects of grapevine row orientation (north/south - NS and east/west - EW) of vertically trellised and shoot positioned Vitis vinifera L. Syrah grafted onto 1103 Paulsen were investigated in the South of Minas Gerais State. …”
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    Canopy management effects on ‘Syrah’ grapevines under tropical semi-arid conditions by Patrícia Coelho de Souza Leão, Bruna Thaís Gonçalves Nunes, Maria Auxiliadora Coelho de Lima

    Published 2016-06-01
    “…The experiment was conducted over five growing cycles from 2010 to 2012 in a 'Syrah' commercial vineyard in the municipality of Casa Nova, Bahia, Brazil. …”
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    Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management by Frederico Alcântara Novelli Dias, Renata Vieira da Mota, Claudia Rita de Souza, Rodrigo Meirelles de Azevedo Pimentel, Laís Cristina de Souza, André Luiz de Souza, Murillo de Albuquerque Regina

    “…In this study, ten different rootstocks were compared in order to optimize yield and wine quality of Syrah vines conducted under autumn-winter season by double pruning approach. …”
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    Changes in physical and chemical characteristics of Syrah grapes in response to timing of cluster thinning by Hande Tahmaz

    Published 2023-10-01
    “… Cluster thinning was performed on vines of the Syrah variety eight days before the véraison (CTBV) and after the completion of the véraison (CTAV) in the 2019 and 2021 vegetation periods. …”
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