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Avaliação ecofisiológica de clones de videira cv. Syrah Ecophysiological evaluation of grapevine's clones cv Syrah
Published 2005-08-01Subjects: Get full text
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Prispevek k introdukciji kultivarja vinske trte Syrah (Vitis vinifera L. cv. Syrah) v koprski in vipavski vinorodni okoliš
Published 2004-06-01Subjects: Get full text
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3
Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine
Published 2024-11-01“…Conclusions: The thermovinification at 65 °C is optimal for minimising anthocyanin degradation and improving Syrah wine quality.…”
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4
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
Published 2022-06-01Subjects: Get full text
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5
Characterization of Brazilian Syrah winter wines at bottling and after ageing
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Fungal grapevine trunk pathogens associated with Syrah decline in Spain
Published 2010-01-01“…Syrah decline has been increasingly seen and reported in many vineyards worldwide. …”
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7
Fenologia e produção das videiras 'Alicante' e 'Syrah' em safra fora de época Phenology and production of 'Alicante' and 'Syrah' grapevines grown out of season
Published 2011-08-01“…O objetivo do trabalho foi caracterizar a fenologia e a produção das videiras 'Alicante' e 'Syrah' (Vitis vinifera L.) cultivadas fora de época. …”
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Shiraz Vs Syrah Crafting Advertising Campaign, using Sensory Images
Published 2017-01-01“…The main results show that the most two shared sensory images of Shiraz/ Syrah were ‘Dry’ and ‘Fruity’ across the three region of origins. …”
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Physiological responses and production of 'Syrah' vines as a function of training systems Resposta fisiológica e produção do vinhedo de 'Syrah' em função dos sistemas de condução
Published 2010-01-01“…Neste contexto, avaliou-se o comportamento de um vinhedo de 'Syrah' conduzido nos sistemas espaldeira (VSP) e Dupla Cortina de Geneva modificado (GDC). …”
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11
Training systems and rootstocks on yield and agronomic performance of ‘Syrah’ grapevine in the Brazilian semiarid
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12
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect
Published 2019-08-01Subjects: Get full text
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13
Mechanical pruning and soil organic amending in vineyards of Syrah: effects on grape composition
Published 2021-03-01Get full text
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14
Metabolism of ‘Syrah’ grapevine in the Brazilian semiarid northeast under three irrigation strategies
Published 2013-12-01“…This study aimed to assess the metabolism of the Syrah grapevine in the semi-arid northeastern Brazil, by using three irrigation strategies (controlled deficit irrigation [CDI], deficit irrigation [DI], and full irrigation [FI]). …”
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15
Row orientation effects on Syrah grapevine performance during winter growing season
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Canopy management effects on ‘Syrah’ grapevines under tropical semi-arid conditions
Published 2016-06-01“…The experiment was conducted over five growing cycles from 2010 to 2012 in a 'Syrah' commercial vineyard in the municipality of Casa Nova, Bahia, Brazil. …”
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Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management
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Changes in physical and chemical characteristics of Syrah grapes in response to timing of cluster thinning
Published 2023-10-01“… Cluster thinning was performed on vines of the Syrah variety eight days before the véraison (CTBV) and after the completion of the véraison (CTAV) in the 2019 and 2021 vegetation periods. …”
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Domestic grape germination behaviour: the 'Chardonnay' and 'Syrah' international cultivars’s study case
Published 2023-10-01Get full text
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20
Mechanical pruning and soil organic amending in vineyards of Syrah: effects on grape composition
Published 2021-03-01Get full text
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