Showing 161 - 180 results of 437 for search '"THQ"', query time: 0.27s Refine Results
  1. 161

    Health risk assessment of some selected heavy metals in infant food sold in Wa, Ghana by Flora Amerley Amarh, Eric Selorm Agorku, Ray Bright Voegborlo, Gerheart Winfred Ashong, George Atiah Atongo

    Published 2023-05-01
    “…Health risk assessment indices like the Estimated Daily Intake (EDI), Target Hazard Quotient (THQ), Cancer Risk (CR) and Hazard Index (HI) were calculated. …”
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    Article
  2. 162

    Impact of Heavy Metals Toxicity on Children and Adults from Local Rice Varieties of Northern Nigeria by Habibat O. Adubiaro, Aminu Dauda, Yahaya A. Adamu

    Published 2022-12-01
    “…The data of the non-carcinogenic risk assessment indicated that the THQ values of Cd, Hg, and As were less than the maximum permissible limit of 1.0 for both children and adults. …”
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    Article
  3. 163
  4. 164

    Heavy Metal Pollution and Risk Assessment in Different Species of Fish from the Bohai Sea by Qilong LI, Bin XIA, Qi SUI, Keming QU, Lin ZHU, Yu LI

    Published 2024-04-01
    “…To evaluate the dietary risk posed by heavy metal-contaminated fish, we introduced daily intake (DI) and target hazard quotient (THQ) as assessment indicators. DI represents the daily intake of heavy metals from fish consumption, whereas THQ indicates the potential health risk of ingesting heavy metals.The fish samples collected for this study belonged to 10 different species: Setipinna taty, Scomberomorus niphonius, Pampus argenteus, Trichiurus lepturus, Eupleurogrammus muticus, Engraulis japonicus, Cynoglossus joyneri, Thryssa kammalensis, Liparis tanakae, and Enedrias fangi. …”
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    Article
  5. 165

    Human health, ecological risk and heavy metal pollution assessment in Langat River by transplantation of Corbicula javanica by Wong, Koe Wei

    Published 2016
    “…Furthermore, the calculated THQ and total THQ were found to be less than 1. …”
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    Thesis
  6. 166

    Trace Metals in Vegetables and Associated Health Risks in Industrial Areas of Savar, Bangladesh by Md. Al Amin, Md. Estiar Rahman, Sahadat Hossain, Mahmudur Rahman, Mohammad Moshiur Rahman, Md. Jakariya, Md. Tajuddin Sikder

    Published 2020-09-01
    “…The target hazard quotient (THQ) of Pb in zucchini and stem amaranth and the THQs of Cr in all analyzed vegetables was greater than one. …”
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    Article
  7. 167

    Assessment of trace elements (Cu, Fe, and Zn) in Limnothrissa miodon from Lake Kariba, Zambia: implications for ecological and human health by Oliver J. Hasimuna, Wilson W.L. Jere, Austin H. Mtethiwa, John Yabe, Moses Chibesa, Joseph Mphande, Inyambo Mumbula, Chisomo J. Phiri, Sillah Siavwapa, Kundananji Nawanzi, Kingdom Simfukwe

    Published 2024-12-01
    “…Estimated Daily Intake (EDI) and Hazard Quotient (THQ) values for males and females remained under recommended thresholds, suggesting minimal health risks from consumption. …”
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    Article
  8. 168

    Content and Dietary Exposure Assessment of Toxic Elements in Infant Formulas from the Chinese Market by Chuanyou Su, Nan Zheng, Yanan Gao, Shengnan Huang, Xue Yang, Ziwei Wang, Hongjian Yang, Jiaqi Wang

    Published 2020-12-01
    “…The estimated daily intake (EDI), target hazard quotient (THQ) and hazard index (HI) were calculated for infants between 0.5 and 5 y of age. …”
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    Article
  9. 169

    Evaluation of Mineral Nutrient and Health Risk in Flower of 17 Cultivars of Hibiscus mutabilis L. by Xinmei ZENG, Xi WANG, Xiaoqing SHI, Lu CAI, Mengxia LI, Zhangshun ZHU, Cun CHEN

    Published 2022-11-01
    “…The highest average ratio of AWI to PTWI of the four harmful elements was no more than 10%, and the THQ was less than 1, the results indicated that trace elements intake form the flower of H. mutabilis had no significant health risk to people who consume it. …”
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    Article
  10. 170

    Assessment of human exposure to food crops contaminated with lead and cadmium in Owerri, South-eastern Nigeria by Joseph Ikechukwu Nwachukwu, Leon J. Clarke, Elias Symeonakis, Francis Q. Brearley

    Published 2022-12-01
    “…Conclusion: The findings revealed that children and toddlers are more prone to Pb contamination via food crop ingestion than adults based on the THQ and HI evaluations; hence need for relevant policies to ensure food safety. …”
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    Article
  11. 171

    Dynamics impacts of oxytetracycline on growth performance, intestinal health and antibiotic residue of grouper in exposure and withdrawal treatment by Fan Wang, Yishan Lu, Junming Cao

    Published 2022-12-01
    “…We also assessed the potential human health risks based on target hazard quotient (THQ). The results showed that OTC exposure had no effects on growth rate parameters but caused liver and intestine atrophy. …”
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    Article
  12. 172

    Health Risks Assessment of Heavy Metal from Consumption of Oreochromis Mossambicus and Oreochromis Niloticus in Denpasar, Bali by Ni Made Utami Dwipayanti, I Gst. Ayu Kunti Sri Panca Dewi, Ni Putu Gita Saraswati Palgunadi, Muliana Rofida, Ni Ketut Sutiari, I Gede Herry Purnama

    Published 2021-10-01
    “…EDI from consuming Oreochromis niloticus with Pb is 0.0015-0.0025 mg/kg/day; and 0.00 mg/kg/day for Cu and Cr. The THQ calculation for carcinogenic and non-carcinogenic health risks showed no health risk from consuming the fish from the Badung River. …”
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    Article
  13. 173

    Health risk assessment attributed the consumption of fish and seafood in Belém, Pará, Brazil by William Quaresma Ferreira, Bianca Silva da Fonseca Alves, Kelly das Graças Fernandes Dantas

    Published 2023-12-01
    “…The PTWI ranged from 0.005 to 0.323 for a consumption of 173 g of fish. The THQ values found were lower than 1, showing that the samples studied do not have a carcinogenic effect when consumed. …”
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    Article
  14. 174

    Elemental Composition and Health Risk Assessment of Giant Mudskipper (Periophthalmodon schlosseri) From the Intertidal Zone of the West Coast of Peninsular Malaysia by Ley Juen Looi, Ahmad Zaharin Aris, Ahmad Zaharin Aris, Ahmad Zaharin Aris, Noorain Mohd Isa, Fatimah Md. Yusoff, Fatimah Md. Yusoff, Hazzeman Haris

    Published 2021-01-01
    “…Health risk assessment through the estimation of THQ suggested that long-term exposure of As through fish consumption would cause possible non-carcinogenic risk. …”
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    Article
  15. 175

    Growth response, heavy metal content, and health risk assessment of Brassica juncea L. and Amaranthus tricolor L. cultivated in urbanized and rural areas by Ramli, Syamira

    Published 2019
    “…Health Risk Assessment (HRA) parameters, Estimated Daily Intake (EDI) and Target Hazard Quotient (THQ) were done according to the formula. The results showed that total dry weight of Brassica sp. was greater when grown in rural area, and greater for Amaranthus sp. when grown in urban area. …”
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    Thesis
  16. 176

    Accumulation and Health Risk Assessment of Heavy Metal(loid)s in Soil-Crop Systems from Central Guizhou, Southwest China by Xuexian Li, Nanting Liu, Wei Meng, Jin He, Pan Wu

    Published 2022-07-01
    “…The human health risk assessment of <i>THQ</i> values demonstrated that the health risks to local residents from eating corn and drinking tea were low.…”
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    Article
  17. 177
  18. 178
  19. 179

    Substituent Effects of the Nitrogen Heterocycle on Indole and Quinoline HDN Performance: A Combination of Experiments and Theoretical Study by Shujiao Jiang, Sijia Ding, Yasong Zhou, Shenghua Yuan, Xinguo Geng, Zhengkai Cao

    Published 2023-02-01
    “…In comparison, those of THQ cannot stably simultaneously adsorb on the Ni-Mo-edge because of the non-coplanarity. …”
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    Article
  20. 180

    The effect of selenium co-ingestion on mercury bioaccessibility in contaminated fish of the Amazon region by Thais Aparecida Santos Oliveira, Rayke Kerves Silva Dias, Lilian Rodrigues Rosa Souza, Márcia Andreia Mesquita Silva da Veiga

    Published 2023-12-01
    “…However, due to the high fish consumption in the riverside population's diet, the Hazard Index (HI) and Target Hazard Quotient (THQ) values, including beans and Brazil nuts, exceeded the safe limit, even though THQ had decreased by 55%, and 66% with adding beans and Brazil nuts, respectively. …”
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    Article