Showing 1 - 20 results of 424 for search '"TX341-641 Nutrition. Foods and food supply"', query time: 0.06s Refine Results
  1. 1
    Pemilihan dan penerimaan terhadap makanan di kafeteria Kolej Kediaman pelajar Universiti Malaysia Sabah

    Pemilihan dan penerimaan terhadap makanan di kafeteria Kolej Kediaman pelajar Universiti Malaysia Sabah by Siti Aminah Paiman

    Published 2010
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Academic Exercise
  2. 2
    Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes

    Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes by Mahsa Motshakeri, Mahdi Ebrahimi, Patricia @ Patricia Clementina Matanjun, Yong, Meng Goh, Suhaila Mohamed

    Published 2013
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Article
  3. 3
    Chemical and biological properties of various types of tea

    Chemical and biological properties of various types of tea by Yap, Kah Jin

    Published 2010
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Academic Exercise
  4. 4
    A review on intelligent sensory modelling

    A review on intelligent sensory modelling by Tham, Heng Jin, Tang, S. Y, Loh, S. P

    Published 2016
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Conference or Workshop Item
  5. 5
    Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes)

    Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes) by Yim, Hip Seng, Chye, Fook Yee, Mah, Sook Yee, Sia, Chiaw Mei, Samuagam Loshnie, Ho, Chun Wai

    Published 2013
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Article
  6. 6
    Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products

    Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products by Rovina Kobun, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Conference or Workshop Item
  7. 7
    Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes

    Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes by Chye, Fook Yee, Hoh, S. N

    Published 2007
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Article
  8. 8
    Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract

    Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract by R. Hanifah, I. I. Arief, Cahyo Budiman

    Published 2016
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Article
  9. 9
    Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition

    Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition by Juliet A. Gerrard, Moritz Lasse, Justine Cottam, Jackie P. Healy, Sian E. Fayle, Indira Rasiah, Paula K. Brown, Suhaimi Md Yasir, Kevin H. Sutton, Nigel G. Larsen

    Published 2012
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Article
  10. 10
    Protein cross-linking in food

    Protein cross-linking in food by Juliet A Gerrard, Meade SJ, Miller AG, Brown PK, Suhaimi Md. Yasir, Sutton KH, Newberry MP

    Published 2005
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Article
  11. 11
    Effect of moisture content and drying method on the amylose content of rice

    Effect of moisture content and drying method on the amylose content of rice by Jidon @ Adrian Janaun, Kong, V. V., Toyu C. G., Wolyna Pindi, Lee, Jau Shya

    Published 2016
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Conference or Workshop Item
  12. 12
    Effect of drought stress on growth, proline and antioxidant enzyme activities of upland rice

    Effect of drought stress on growth, proline and antioxidant enzyme activities of upland rice by Lum, Mok Sam, M. M. Hanafi, Y. M Rafii, A. S. N. Akmar

    Published 2014
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Article
  13. 13
    Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice

    Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice by Aizul Azri Azizan, Dg. Khairunisa Ahmad Sapawi, Cheah, Yuen Kuan

    Published 2016
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Article
  14. 14
    Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food

    Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food by Babak Rasti, Arezoo Erfanian, Jinap Selamat

    Published 2017
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Article
  15. 15
    Antioxidative potential of selected edible wild mushrooms from Sabah

    Antioxidative potential of selected edible wild mushrooms from Sabah by Yim, Hip Seng

    Published 2013
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Thesis
  16. 16
    Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review

    Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review by Kobun Rovina, Pillai Perumal Prabakaran, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Article
  17. 17
    Total polyphenol contents and antioxidative activity of Ipomoea batatas (sweet potato)

    Total polyphenol contents and antioxidative activity of Ipomoea batatas (sweet potato) by Lye, Ying Jie

    Published 2008
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Academic Exercise
  18. 18
    Isolation & characterization of antimicrobial protein from mushroom

    Isolation & characterization of antimicrobial protein from mushroom by Loh, Mee Kah

    Published 2008
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Academic Exercise
  19. 19
    Penentuan sebatian perasa daripada pelbagai jenis biskut

    Penentuan sebatian perasa daripada pelbagai jenis biskut by Mohamad Asraf Mattasin

    Published 2008
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Academic Exercise
  20. 20
    Starter culture technology: fermented foods

    Starter culture technology: fermented foods by D. Prema Latha, S. M. Reddy, K. S. Youn, Ravindra Pogaku

    Published 2015
    Subjects: “…TX341-641 Nutrition. Foods and food supply…”
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    Chapter In Book

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