The Circulation of Labour and Money: Symbolic Meanings of Monetary Kinship Practices in Contemporary Truku Society, Taiwan by Ching-Hsiu Lin

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Experience of Indigenous Peoples’ Access to Long-Term Care Services in Taiwan: A Qualitative Study among Bunun Tribes by Hsiu-Chuan Tien, Wen-Li Hou, Yung-Mei Yang

Subjects: “…Taiwanese indigenous people…”
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Waxy allele diversification in foxtail millet (Setaria italica) landraces of Taiwan. by Shu-Meng Kuo, Yu-Ru Chen, Song-Yu Yin, Qing-Xiong Ba, Yuan-Ching Tsai, Warren H J Kuo, Yann-Rong Lin

“…The geographic distribution of Wx genotypes are associated with culinary preferences and migration routes of Taiwanese indigenous peoples-in particular, the genotype of landraces collected from Orchid Island was distinct from those from Taiwan Island. …”
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Happiness and social exclusion of indigenous peoples in Taiwan--a social sustainability perspective. by Jiun-Hao Wang

“…METHODS:Data used were drawn from a nationwide representativeness survey of the Taiwanese Indigenous People in 2007; it included 2,200 respondents. …”
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Stressful Experiences, Connection, and Depressive Symptoms Among Taiwanese Han and Indigenous Youth by Pei-Jung Yang

“…Taiwanese Han (97%) is the majority group, whereas indigenous people make up 2.3% of Taiwan’s population. Taiwanese indigenous people have experienced disparities across socio-historical, educational, and economic aspects of their lives. …”
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Clinical and epidemiological features in hospitalized young children with acute gastroenteritis in Taiwan: A multicentered surveillance through 2014–2017 by Fang-Ju Lin, Yi-Chuan Huang, Yhu-Chering Huang, Li-Min Huang, Ching-Chuan Liu, Hsin Chi, Hsiao-Chuan Lin, Yu-Huai Ho, Fang-Tzy Wu, Jung-Jung Mu, Chao A. Hsiung, Ching-Yi Huang, Shu-Man Shih

“…Besides, rotavirus AGE frequently occurred in children with foreign parent(s), Taiwanese indigenous people, and those with the household monthly income < NT$ 60,000. …”
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Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis by Pei-Ling Chung, Ean-Tun Liaw, Mohsen Gavahian, Ho-Hsien Chen

“…Djulis (<i>Chenopodium formosanum</i>), known as red quinoa or Taiwan djulis, originally cultivated by Taiwanese indigenous people in mountain areas in eastern and southern Taiwan, has a high nutritional value and characteristic properties. …”
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