GC-MS and LC-MS Pesticide Analysis of Black Teas Originating from Sri Lanka, Iran, Turkey, and India by Kasim Takim, Mehmet Emin Aydemir

Subjects: “…black tea…”
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An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase by Kunyi Liu, Qiuyue Chen, Hui Luo, Ruoyu Li, Lijiao Chen, Bin Jiang, Zhengwei Liang, Teng Wang, Yan Ma, Ming Zhao

Subjects: “…tea…”
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Antibacterial Effect of Iranian Green Tea and Black Tea against Actinobacillus actinomycetemcomitans, Porphyromonas gingivalis and Prevotella intermedia by Mohammad Niakan, Noushin Jalayer Naderi, Hadise Jamshidian, Fateme Jafariazad

Subjects: “…tea…”
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POLA KONSUMSI DAN KOMPONEN YANG DIPERTIMBANGKAN OLEH KONSUMEN TEH HITAM DAN TEH HIJAU DI KECAMATAN PURWOKERTO SELATAN by Muthia Auralia, Bambang Sumanto, Irene Kartika Eka Wijayanti

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Dim-Sum Over Milk Tea: Taiwan’s 21st Century Gastrodiplomacy and Some Lessons for the Philippines by Fame Pascua

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AKTIVITAS ANTIOKSIDATIF DAN HIPOKOLESTEROLEMIK EKSTRAK TEH HIJAU DAN TEH WANGI PADA TIKUS YANG DIBERI RANSUM KAYA ASAM LEMAK TIDAK JENUH GANDA [Antioxidative and Hipocholesterol... by Mary Astuti 2), Arif Hartoyo 1)

Subjects: “…Green tea…”
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Antimicrobial and antioxidant activities of Tea plant by Zakaria Ahmed

Subjects: “…tea…”
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Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing by Zi-Wei Zhou, Qing-Yang Wu, Yang Wu, Ting-Ting Deng, Yu-Qing Li, Li-Qun Tang, Ji-Hang He, Yun Sun

Subjects: “…black tea…”
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Determination of Caffeine Content in Tea and Maté Tea by using Different Methods by D. Komes, D. Horžić, A. Belščak, K. Kovačević Ganič, A. Baljak

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Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas by Haowei Guo, Yani Pan, Chunlin Li, Yi Fu, Yanyan Cao, Qiang Chu, Ping Chen

Subjects: “…tea utensils…”
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Isolation of caffeine from tea leaves (Camellia Sinensis) and bioassay activities / by 270998 Yong, Siow Yen

Subjects: “…Tea…”

Preparation of a liquor of tea for use in sensory tests by 8096 British Standards Institution

Subjects: “…Tea…”

Green tea : health benefits and applications / by Hara, Yukihiko, 1943-

Subjects: “…Green tea…”

Tea Caremony [electronic resources] / by 550998 NHK International Inc.

Subjects: “…Tea caremony…”

Antioxidant activity and trace elements from Orthiiisiphon stamineus Tea Product / by Muhamad Azhanizam Mohd Salleh, 1995- , author 614770, Zaidah Rahmat 614726, Fakulti Biosains dan Kejuruteraan Perubatan 538915

Subjects: “…Tea…”

Antioxidant activity and trace elements from Orthiiisiphon stamineus Tea Product / by Muhamad Azhanizam Mohd Salleh, 1995- , author 614770

Subjects: “…Tea…”

Chinese tea culture : the origin of tea drinking / by 420350 Wang, Ling

Subjects: “…Tea…”

Rozwój przedsiębiorczości w ocenie wskaźnika TEA by Katarzyna Maślanka

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Comparison of Volatile Compounds among Four Types of Teas Analyzed Using Gas Chromatography–Ion Mobility Spectrometry by Li Guo, Chenxi Xie, Feng Zhao, Yue Zhang, Zhi Lin

Subjects: “…green tea…”
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Profiling Real-Time Aroma from Green Tea Infusion during Brewing by Litao Sun, Xue Dong, Yonglin Ren, Manjree Agarwal, Alexander Ren, Zhaotang Ding

Subjects: “…green tea…”
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