Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles by Kayama Kayama, Ran Wei, Yuanping Zhang, Fenghua Wu, Zhucheng Su, Junjie Dong, Xingquan Liu

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Prospects and issues related to tea cultivation in mid country homegarden based tea smallholdings in a selected village in Sri Lanka by W. G. C. Wekumbura, A. J. Mohotti, E. Frossard, S. T. Kudagammana, K. D. R. R. Silva

Subjects: “…homegarden, pproblems in tea cultivation, relative severity index, tea smallholders…”
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The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin by Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz

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Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives by Jingwen Li, Yu Wang, Joon Hyuk Suh

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Comparative Study to Assess the Effects on Blood Pressure of Drinking Green and Black Tea among Hypertensive Patients by P Meena, Meenakshi Jayakumar

Subjects: “…black tea…”
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Current Status and Health Risk Assessment of Heavy Metals Contamination in Tea across China by Chenglin Hu, Xiuying Zhang, Nan Zhan, Youcun Liu

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Drip Irrigation, an Effective Method to Improve the Quantitative and Qualitative Characteristics of Tea Green Leaves in Water Stress Conditions by Kourosh Majd Salimi, Reza Azadi Gonbad, Shahrzad Shaigan

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Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation by Lianghua Wen, Lingli Sun, Ruohong Chen, Qiuhua Li, Xingfei Lai, Junxi Cao, Zhaoxiang Lai, Zhenbiao Zhang, Qian Li, Guang Song, Shili Sun, Fanrong Cao

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Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures by Ceyhun Kılıç, Zehra Can, Ayşenur Yılmaz, Sibel Yıldız, Hülya Turna

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Reducing blood lipid behavior in vivo based dark brick tea intake by Wei Zhang

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Binary Metal Ions Adsorption of Manganese and Silver from Aqueous Solution using Tea Leaf and Tea Fibre: Kinetics, Thermodynamics, and Isotherm Studies by E. E. Etim, D. Mathias, H. S. Samuel, S. Yakubu, U. Nweke-Maraizu

Subjects: “…Adsorption; Binary metals; Kinetics; Tea leaves; Tea fibres; Thermodynamics.…”
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Comprehensive Assessment of the Correlation Between Ancient Tea Garden Soil Chemical Properties and Tea Quality by Houqiao Wang, Wenxia Yuan, Qiaomei Wang, Yuxin Xia, Wang Chun, Haoran Li, Guochen Peng, Wei Huang, Baijuan Wang

Subjects: “…tea garden soil…”
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Study on recognized space on plane surface and psychological evaluation in the tea ceremony room by Ataru Shio, Hiroki Suzuki

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PENGARUH KOMPOS LIMBAH TEH HITAM (TEA FLUFF) TERHADAP PERTUMBUHAN BENIH TEH (Camellia sinensis (L.) Kuntze) by Restu Wulansari, Erdiansyah Rezamela

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Green Tea Supplement in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis by Azadeh Lesani, Fatemeh Sharafi, Mahsa Hatami, Sakineh Shab-Bidar

Subjects: “…green tea…”
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Sex differences in the association between green tea consumption and hypertension in elderly Chinese adults by Xiaodong Peng, Mengxia Zhang, Xuesi Wang, Kui Wu, Yukun Li, Linling Li, Jiaxue Yang, Yanfei Ruan, Rong Bai, Changsheng Ma, Nian Liu

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Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu Tea by Anhui Gui, Fei Ye, Jinjin Xue, Shengpeng Wang, Panpan Liu, Xueping Wang, Jing Teng, Lin Feng, Jun Xiang, Pengcheng Zheng, Shiwei Gao

Subjects: “…Enshi Yulu tea…”
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Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of <i>Camellia sinensis</i> by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska

Subjects: “…tea…”
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Activity of Russian Entrepreneurs in Field of Tea Production in Yangtze River Valley in Second Half of 19th Century by I. R. Khamzin, R. T. Ganiev, A. V. Kochnev

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Effect of Exogenous Addition of Tea or Pear Juice on the Quality of Meizhan Black Tea by Anxia LU, Xinru ZHOU, Jingna YAN, Tianmeng LAN, Ke OUYANG, Xianming ZHAO, Huarong TONG

Subjects: “…gongfu black tea…”
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