PARTICULARITIES OF THE IMPLEMENTATION OF TERRESTRIAL DIGITAL TELEVISION IN THE REPUBLIC OF MOLDOVA by IACOB, Mihail, DEMCIUC, Yurie, AVRAM, Ion

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Ultrafast Third-Order Nonlinear Optical Response Excited by fs Laser Pulses at 1550 nm in GaN Crystals by Adrian Petris, Petronela Gheorghe, Tudor Braniste, Ion Tiginyanu

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability by Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorîţă, Aliona Ghendov-Mosanu, Greta Balan, Adela Pintea, Rodica Sturza

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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts by Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, Rodica Sturza

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STRUCTURE OF POLYMER/CLAY NANOCOMPOSITES, A MOLECULAR MODELLING PERSPECTIVE by SIMINEL, Nikita

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CLIMATE RISK OF SHALLOW TOURISTIC LAKES: A CASE STUDY OF LAKE VELENCE (HUNGARY) by BOROMISZA, Zsombor, HAREA, Olga

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Bioprotection as a tool to produce natural wine: Impact on physicochemical and sensory analysis by Yao Meiling, Wang Fei, Arpentin Gheorghe

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Landscape, colored passion in the creation of architect Eugen Bognibov by MUNTEANU, Angela

“…The landscape genre is painting and contemplation through the creation of the architect and professor, doctor of architecture, associate professor Eugen Bognibov, from the Department of Architecture, Faculty of Urbanism and Architecture, Technical University of Moldova. The landscape was certainly one of the favorite types of painting of professional artists, but also for lovers of beauty. …”
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SETTING OF THE ANGLE OF INCIDENCE FOR GENERATING LAMB WAVES BY NON-CONTACT METHOD by BUGA, Alexandru

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Technological approaches applied in the design of gluten-free bakery products by Rodica Siminiuc, Dinu Țurcanu

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DETERMINATION OF SOME SOLUTIONS OF THE STATIONARY 2D NAVIER-STOKES EQUATIONS by BALTAG, Iurie

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APPLICATION OF APPLE ACIDIFIER IN VEGETABLE STEW OF TYPE „ZACUSCA” PRODUCTION by CRUCIRESCU, Diana

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MICROENCAPSULATION OF FUNCTIONAL COMPONENTS IN THE FOOD TECHNOLOGY: PARTIALLY OPTIMISTIC VIEW by BAERLE, Alexei

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THE USE OF SYNCHRONOUS VECTOR MEASUREMENTS IN THE CALCULATION OF STEADY-STATE MODES OF ELECTRICAL NETWORKS by MURDID, Ecaterina

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The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt by Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Irina Kacso, Alexandra Ciorîţă, Greta Balan, Adela Pintea, Rodica Sturza

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Tuning the Selectivity of Metal Oxide Gas Sensors with Vapor Phase Deposited Ultrathin Polymer Thin Films by Stefan Schröder, Nicolai Ababii, Mihai Brînză, Nicolae Magariu, Lukas Zimoch, Mani Teja Bodduluri, Thomas Strunskus, Rainer Adelung, Franz Faupel, Oleg Lupan

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Virtual classroom in digital age: concept, product and applicability by BURLACU, Natalia

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THE INFLUENCE OF DEPENDENCES OF PSYCHOPHYSIOLOGICAL CHARACTERISTICS OF DRIVERS by ROZUM, Galina, PASHKOVSKAIA, Julia, IVANOVA, Katerina, SONTEA, Viktor

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INNOVATIVE BIO-DYEING TECHNIQUES FOR THE PROMOTION OF TRADITIONAL MOTIFS by FRUNZE Valenina, IROVAN Marcela

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Modern trends in women's employment by BOGDANOVA, Svetlana

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