THEORETICAL AND EXPERIMENTAL MODELLING OF THE TRIBOLOGICAL BEHAVIOUR ASPECTS OF CONTACT ELEMENTS IN THE PRECESSIONAL GEARING (PG) by BOSTAN, Ion, STOICEV, Petru, POȘTARU, Gheorghe, VACULENCO, Maxim, BUGA, Alexandru, KULEV, Mihail, POȘTARU, Andrei, PLATON, Andrei

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SMART CITY SERVICES BASED ON SPATIAL-TEMPORAL LOGIC by TURCAN, Ana, ABABII, Victor, SUDACEVSCHI, Viorica, MELNIC, Radu, ALEXEI, Victoria, MUNTEANU, Silvia, ABABII, Constantin

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Evaluation of risk factors in the development of the viticulture and wine sector in the Republic of Moldova (compared to Ukraine, Romania, Czech Republic, Germany) by Gheorghe Nicolaescu, Mariana Godoroja, Ana Nicolaescu, Inga Cotoros, Ana Maria Nicolaescu, Cornelia Voinesco, Olga Mogildea, Valeria Procopenco

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Electromechanical engineering education and science in Republic of Moldova by Petru Todos, Ilie Nuca, Andrei Chiciuc, Vadim Cazac, Marcel Burduniuc

WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS by Aliona Sclifos, Ecaterina Covaci, Alexandra Stratan

“…The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality.…”
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Properties of Winemaking By-products of Feteasca Neagra Grape Seeds by Angela Gurev, Veronica Dragancea, Alexei Baerle, Natalia Netreba, Olga Boestean, Svetlana Haritonov, Boris Gaina

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PROCESSES OF CHANGING THE PHYSICO-CHEMICAL PROPERTIES OF AUTOMOBILE MOTOR OILS DURING OPERATION by PĂDURE, Olivian, TEZEC, Iurie, CEBAN, Victor, PLĂMĂDEALĂ, Vasile, BUGA, Alexandru

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THE EFFECT OF GRAPE SEED OIL FORTIFICATION WITH EXTRACTS OF NATURAL ANTIOXIDANTS by DRAGANCEA, Veronica, GUREV, Angela, STURZA, Rodica, HARITONOV, Svetlana, NETREBA, Natalia, BOEȘTEAN, Olga

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THEORETICAL CONTRIBUTIONS ON THE SELECTION OF POSSIBLE TRIBOLOGICAL COUPLES OF MATERIALS FOR THE MANUFACTURE OF PRECESSIONAL TRANSMISSIONS by BOSTAN, Ion, STOICEV, Petru, BUGA, Alexandru, POSTARU, Gheorghe, TRIFAN, Nicolae, PLATON, Andrei

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries by Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza

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Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of <i>Arthrospira platensis</i> by Alina Beșliu, Oleg Chiselița, Natalia Chiselița, Nadejda Efremova, Tatiana Chiriac

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PERFORMANCE MODELING OF NETWORK DEFENSE IN BREADTH SYSTEMS BY MATRIX REWRITING SRN WITH FUZZY PARAMETERS by Guțuleac, Emilian, Zaporojan, Sergiu, Moraru, Victor, Sclifos, Alexei

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THE EFFECT OF REDUCING THE QUANTITY OF SALT ON THE QUALITY AND ACCEPTABILITY OF GRISSINI by SUHODOL, Natalia, COVALIOV, Eugenia, DESEATNICOVA, Olga, CHIRSANOVA, Aurica, RESITCA, Vladislav, CAPCANARI, Tatiana, BOIȘTEAN, Alina

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Energy-Efficient Modes of Dehydration of Pome Fruits during Microwave Treatment in Combination with Convection by Popescu V., Vishanu V., Balan M., Melenchiuc M., Volconovich O., Balan T.

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Aero-TiO₂ Prepared on the Basis of Networks of ZnO Tetrapods by Vladimir Ciobanu, Veaceslav V. Ursaki, Sebastian Lehmann, Tudor Braniste, Simion Raevschi, Victor V. Zalamai, Eduard V. Monaico, Pascal Colpo, Kornelius Nielsch, Ion M. Tiginyanu

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Evaluation of learning quality and student satisfaction during the Covid-19 pandemic by ANDRONIC, Serghei, BERNAZ, Luminiţa, TUTUNARU, Irina, BALAN, Stela, MUNTEANU, Diana

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THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS by SANDULACHI, Elisaveta, MACARI, Artur, BULGARU, Viorica, GHENDOV-MOSANU, Aliona, STURZA, Rodica

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APPROXIMATE MAIN VALUE PERFORMANCE ANALYSIS ОF COMPUTING PROCESS USING SHPN WITH FUZZY PARAMETERS by GUȚULEAC, Emilian, ZAPOROJAN, Sergiu, MORARU, Victor, SCLIFOS, Alexei, FURTUNĂ, Andrei

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COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) by POPESCU, Liliana, GHENDOV-MOSANU, Aliona, BAERLE, Alexei, SAVCENCO, Alexandra, TATAROV, Pavel

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POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA by REŞITCA, Vladislav, BALANUTĂ, Anatol, SCUTARU, Iurie, COVACI, Ecaterina, SCLIFOS, Aliona, PATRAȘ, Antoanela, Borta, Ana-Maria

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