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    Stability studies of papaya pectinesterase by Asbi, B.A, Ghazali, H.M, Yaakob, Che Man, Selamat, Jinap

    Published 1995
    “…The thermoslability studia showed that enzyme was more heat-stable at pH 7-5 thao at pH 4. After heating al 60°C for 5 min. 65 6 and 82% activity still remained at pH 4 and pH 7-5. respectively. …”
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