Complete chloroplast genomes of five classical Wuyi tea varieties (Camellia sinensis, Synonym: Thea bohea L.), the most famous Oolong tea in China by Li Fan, Li Li, Yunfei Hu, Yibiao Huang, Yongcong Hong, Bo Zhang

“…For germplasm identification and protection, the complete chloroplast genomes of five classical Wuyi tea varieties were determined by next-generation sequencing. …”
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The translator’s subjectivity in disseminating Chinese culture : a case study on the English translations of Cha Jing by Zheng, Han

“…As the world’s first treatise on tea, Cha Jing (茶经, The Classic of Tea) written in China’s Tang Dynasty is the embodiment of ancient Chinese culture, featuring a collection of the essential Chinese philosophies of Confucianism, Taoism, and Buddhism. …”
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