Showing 181 - 200 results of 205 for search '"The Consumers' Association"', query time: 0.57s Refine Results
  1. 181

    The financial status and factors affecting personal well-being among urban poor in Kuala Lumpur by Moga Dass, Thinagaran, Sabri, Mohamad Fazli

    Published 2017
    “…The findings of the study suggest the government and non-government organisation such as Economic Planning Unit ((EPU), Kuala Lumpur City Hall (KLCH or DBKL), Central Bank of Malaysia (BNM), Credit Counselling and Debt Management Agency (CCDM or AKPK), Federation of Consumer Association (FOMCA) to make an inclusive effort and approach to improve the personal well-being of the urban poor. …”
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    Article
  2. 182

    The mediating effect of media on the relationship between consumer values and attitudes, self-identity, trust in the government, and consumerism practices among students of higher... by Dol, Nurazlina, Abu Bakar, Elistina, Md Jusoh, Zuroni, Muhammad Arif, Afida Mastura

    Published 2021
    “…This study contributes to the theoretical expansion of consumerism practices and serves as a guide for relevant ministries, institutions of higher learning, and consumer associations in their efforts to implement educational activities and programs on consumerism.…”
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    Article
  3. 183

    The Needs of halal transportation control in Malaysia: a multiple case study approach by Mohamad Husny Hamid, Zuhra Junaida

    Published 2010
    “…Interview session has been done with halal authorities such as JAKIM, IHIA and HDC as well as the Malaysian Islamic consumer association (PPIM) representative. Collected data has been transcript, coded and interpreted into results and findings. …”
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    Thesis
  4. 184

    Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru by Grobert A. Guadalupe, Dorila E. Grandez-Yoplac, Erick Arellanos, Eva Doménech

    Published 2024-02-01
    “…This study analysed the probabilistic risk to consumers associated with the presence of iAs, Cd, Cr, Hg, Pb, acrylamide (AA) and ochratoxin A (OTA) in instant coffee from Brazil, Colombia, Mexico and Peru. …”
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    Article
  5. 185

    Initiation of pharmacotherapy for post-traumatic stress disorder among veterans from Iraq and Afghanistan: a dimensional, symptom cluster approach by Ilan Harpaz-Rotem, Robert Rosenheck, Somaia Mohamed, Robert Pietrzak, Rani Hoff

    Published 2016-09-01
    “…Thus, there are growing concerns among the public, providers and consumers associated with its use as the efficacy of some agents is still in question. …”
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    Article
  6. 186

    Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador by David Romero-Estévez, Gabriela S. Yánez-Jácome, Karina Simbaña-Farinango, Hugo Navarrete

    Published 2019-08-01
    “…Thus, there is no significant health risk to the consumer associated with bananas with contamination levels of Cd, Ni, but there is Pb risk for toddlers (12 kg of body weight) intake comparable to the one detected in the present study.…”
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  7. 187

    Functional silver nanoparticles synthesis from sustainable point of view: 2000 to 2023 ‒ A review on game changing materials by K.M. Faridul Hasan, Liu Xiaoyi, Zhou Shaoqin, Péter György Horváth, Miklós Bak, László Bejó, György Sipos, Tibor Alpár

    Published 2022-12-01
    “…This report would facilitate the industries and consumers associated with AgNP synthesis and application through fulfilling the demand for sustainable, feasible, and low-cost product manufacturing protocols and their future prospects.…”
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    Article
  8. 188

    Evaluation of eight commercial dog diets by Caroline Daumas, Bernard-Marie Paragon, Chantal Thorin, Lucile Martin, Henri Dumon, Samuel Ninet, Patrick Nguyen

    Published 2014-01-01
    “…Recently, in a French consumer association magazine, an evaluation of eight dog commercial dry diets (from super-premium, basic-nutrition, private-label and economy brands) according to several nutritional criteria was published. …”
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    Article
  9. 189

    Applied Research Note: “The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis” by D. Ortiz, T. Lawson, R. Jarrett, A. Ring, K.L. Scoles, L. Hoverman, E. Rocheford, D.M. Karcher, T. Rocheford

    Published 2022-03-01
    “…SUMMARY: Consumers associate nutritional quality and potential health benefits with yolks showing deeper colors produced by healthy layers fed a well-balanced, nutrient-rich diet. …”
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    Article
  10. 190

    MODERN DIGITAL MARKETING TRENDS AND THEIR INFLUENCE ON THE MARKETING STRATEGY FORMATION by Valentyn H. Hnoievyi, Oleksandr M. Koren

    Published 2021-06-01
    “…Other factors that require the adjustment of marketing strategies include the emergence of new behavioral capabilities of consumers associated with the intensive development of digital communication channels. …”
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    Article
  11. 191

    Proposal for structure of the national system for support of sustainable tourism and a methodology of rating of selected tourist services by Michal Burian

    Published 2005-01-01
    “…It should be organised in wide cross-sector partnership co-operation of profession associations, consumer associations and under the official responsibility of Ministry of Environment and Ministry for Regional Development (responsible for tourism). …”
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    Article
  12. 192

    Generalized cost-effectiveness analysis of a package of interventions to reduce cardiovascular disease in Buenos Aires, Argentina by Souto Alberto, García Martí Sebastián, Rubinstein Adolfo, Ferrante Daniel, Augustovski Federico

    Published 2009-05-01
    “…</p> <p>Methods</p> <p>Six individual interventions (treatment of hypertension, hypercholesterolemia, smoking cessation and combined clinical strategies to reduce the 10 year CVD Risk) and two population-based interventions (cooperation between government, consumer associations and bakery chambers to reduce salt in bread, and mass education strategies to reduce hypertension, hypercholesterolemia and obesity) were selected for analysis. …”
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  13. 193

    Perceived Private Label Authenticity: A Two-Study Analysis by Sandra Horvat, Tanja Komarac, Đurđana Ozretić Došen

    Published 2021-01-01
    “…Firstly, to examine how consumers associate the concept of authenticity with manufacturer brands and private labels, comparing their perspectives on the perceived authenticity of manufacturer brands and private labels. secondly, to determine and verify the dimensions that would be appropriate for and specific to measuring private label authenticity. …”
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  14. 194

    Estilos de vida comportamentais e motivações para adoção do estilo vegetariano entre universitários do Estado de São Paulo, Brasil by Sofia Maestre, Isabela Mazzeo, Ana Carolina Leme, Mauro Fisberg

    Published 2023-06-01
    “…The aim was to characterized young adults as meat and non-meat consumers and examine non-meat consumers associations between lifestyle behaviors, reasons, and motivations for adhering to vegetarian styles. …”
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  15. 195
  16. 196

    CLINICAL PATHWAYS IN 17 EUROPEAN UNION COUNTRIES: A SURVEY OF EXPERT OPINIONS by Don Hindle, Anne Marie Yazbeck, Jana Wahl

    Published 2004-11-01
    “…In the first stage, our aim was to make contact with one agency in each country (the primary agency below) that would be able to provide contacts within that country with a mix of experts from each of the following types of agencies: Health sector government regulator, Health care purchasing (insurance) agencies, Senior clinical managers in hospitals, Senior clinical managers in non-hospital care provider agencies (eg, home care, or primary medical care), Health professional societies (preferably medical and nursing), Accreditation or audit agencies, Consumer associations and Public or private agencies concerned with health facilities development. …”
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    Article
  17. 197

    FoodSafety4EU: paving the way for the food safety system of the future by Frederic Bayer, Nunzia Cito, Antonio F Logrieco, Veronica MT Lattanzio

    Published 2022-12-01
    “…The FoodSafety4EU Network currently consists of 23 consortium partners and around 50 stakeholders: Food Safety Authorities (FSA), consumer associations, academia, research centres and networks, food industries and sector associations, thinktanks, etc. …”
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    Article
  18. 198

    THE ROLE OF ECONOMIC POLICY IN THE PROCESS OF TRANSITION TOWARD “GREEN ENERGY” by Aleksandre Vatcharadze

    Published 2023-12-01
    “…For example, environmental non-governmental organizations and consumer associations, as well as other forces operating in the economy, including firms, investors and households. …”
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  19. 199

    Egg carton and eggshell: is there a possibility of Salmonella cross-contamination? by P. Regmi, D.R. Jones, R.K. Gast, J.Y. Guard, D.M. Karcher

    Published 2021-12-01
    “…SUMMARY: Producers and consumers associated with small scale backyard egg production tend to reuse egg cartons. …”
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  20. 200

    Libatsama awam terhadap prosedur EIA terperinci berhubung projek petrokimia di Pengerang Johor by Ahmad, Madya Herawati

    Published 2018
    “…Objektif ketiga ialah menilai pandangan persatuan bukan kerajaan yang terlibat iaitu ahli FOMCA (Federation of Malaysian Consumers Associations) dan MNS (Malaysian Nature Society) berhubung sesi dialog dalam prosedur EIA Terperinci. …”
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