Showing 101 - 120 results of 807 for search '"The Stuff"', query time: 0.07s Refine Results
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    Extraction and Characterization of Natural Dye Stuff from Spent Coffee Ground and Bio-Mordant from Mango Bark by Assefa Melaku, Getahun Demeke, Minbale Aschale, Fasil Alemayehu, Getachew Semegn

    Published 2023-11-01
    “…Therefore, this study aimed to extract natural dye stuff from spent coffee ground and bio-mordant from mango bark. …”
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    Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka by L. A. Bukina, S. A. Ermolina, A. S. Sjutkina, I. M. Odoevskaja

    Published 2016-04-01
    “…It is established that during fermentation of traditional food stuffs «kopal’chen» conditionally pathogenic microflora which is not rendering destructive influence on Trichinella nativa larva develops. …”
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    Formulation and Development of a Feed Stock Code-Named Musarpoms from Locally-Derived Non-Conventional Feed-Stuffs for Animal Production by V. E. Ekhorutomwen, S. O. Nwokoro

    Published 2022-04-01
    “…The current rising cost of grains and concentrates used in the production of livestock feeds, has led to the alternative use of non-conventional feed stuffs such as ripe plantain peels and palm oil mill slurry, amongst others. …”
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